Tool raw material liquid
Introduction to Liquor: Step by Step Reading
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Liquor has the functions of promoting blood circulation, resisting cold and promoting drug efficacy. Moderate drinking has an exciting effect, which weakens the inhibitory function of the brain, dilates blood vessels and enhances blood circulation, so it has the functions of relieving fatigue, invigorating the spirit, stimulating appetite and promoting digestion and absorption.
Method for selecting liquor:
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We held the bottle in our hands, slowly turned it upside down and looked at the bottom of the bottle under the light. If there is a sinking substance or cloud phenomenon, it means that there are more magazines in the wine;
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If the liquor is light and turbid and has no suspended matter, it means that the liquor quality is good. From the color point of view, general liquor should be colorless and transparent.
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You can judge whether the degree of wine meets the requirements by shaking. After shaking the bottle, if hops as big as millet and sorghum grains appear, if the stacking time is about 20 seconds, the alcohol content is about 45 degrees, if it is about 15 seconds, the alcohol content is about 53-55 degrees, and if the hops are as big as sorghum grains, the stacking time is about 7 seconds, and the alcohol content should be 57-60 degrees.
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After we opened the bottle cap, we asked, the taste of the wine is fragrant rice, which also proves that the wine is good. If it is a very violent smell, it may be inferior wine, so drink it carefully.
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When buying liquor, it can only be confirmed that it is not a counterfeit product if the brand awareness, production date, production batch number, whether it is within the warranty period and the anti-counterfeiting label confirm that it is not a counterfeit product.
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At the same time, we can also know the quality of a wine when drinking. If it is fragrant, it will taste good if it flows into the throat. These wines are very good. However, if it is irritating to the throat and thirsty after drinking, this wine is generally not very delicious. It is a traditional drink in China, with unique technology and a long history, and enjoys a high reputation at home and abroad. Since ancient times, liquor has occupied a very important position in the minds of liquor consumers, and it is an indispensable characteristic drink in social activities, festivals and other activities. I always hesitate to buy bottled liquor that I haven't tasted because I don't know the quality. So how can we choose good quality liquor?
Methods/Steps Step by Step Reading
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1, is the wine transparent?
Good white wine will be clear and bright. Like the national flower porcelain Qingyun 20, which we usually drink, it is crystal clear when poured in a glass, and it is good wine at first glance. If you can't open it, you can use the contrast method, and two bottles of the same brand can be suddenly inverted at the same time. The bottle with slow defoaming has good quality and slow defoaming, which shows that the wine has high concentration, long storage time and mellow taste when drinking.
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2. Is there any sediment at the bottom of the bottle?
Under normal circumstances, liquor is colorless and transparent. If there is precipitation, it must be a problem with the quality of liquor. When observing wine, pay attention to the light or sunshine, slowly turn the bottle upside down and observe the bottom of the bottle. If there are sinkers or clouds, it means that there are many impurities in the wine; If the bottle is upside down, the wine will not lose its luster, turbidity and suspended matter, indicating that the quality of the wine is better. From the color point of view, general liquor should be colorless and transparent. There are exceptions, such as Kweichow Moutai, where liquor is slightly yellow, but extremely light, which is normal.
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3. Is the bottle defective?
There are many defects in the quality and packaging of inferior liquor. Before liquor leaves the factory, many wineries are sealed with aluminum spiral "anti-theft cover", so the bottle cap is safer. Then look at the logo on the bottle. Generally, the trademark logo of real wine is beautifully printed, brightly colored and has a certain luster. When selecting liquor, we should also pay attention to the packaging of the bottle to see whether the bottle cap is tightly sealed and whether there are cracks and sand holes in the bottle. If there are the above defects, the wine is easy to leak, run and lose.
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Step 4 judge the alcohol content
For the judgment of alcohol content, most consumers directly look at the logo on the bottle. In fact, the judgment of liquor alcohol content can also be known through observation. The degree of liquor can be judged by shaking. After shaking the bottle, if hops as big as millet and sorghum appear, the stacking time is about 15 seconds, and the alcohol content is about 53-55 degrees; If hops are the size of sorghum grains and the stacking time is about 7 seconds, then the degree of wine is about 57-60 degrees; If hops are the size of sorghum grains to corn grains, the stacking time is about 3 seconds, and the alcohol content can reach 65 degrees.
Selection method of liquor
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Hold the bottle (colorless or light transparent glass bottle) in your hand, turn it upside down slowly, and observe the bottom of the bottle in the sun or light. If there are sunken substances or clouds, it means that there are many impurities in the wine; If the liquor does not lose luster, turbidity and suspended matter, it means that the liquor quality is good. From the color point of view, general liquor is colorless and transparent. There are exceptions, such as Kweichow Moutai, where the liquor is slightly yellow, which is normal.
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When choosing liquor, we should also pay attention to the packaging of wine bottles for reference only.