yes.

Non-dairy creamer, also known as powder oil, creamer and fat powder, is made from refined hydrogenated vegetable oil and various food accessories through blending, emulsification, sterilization and spray drying.

The product has good dispersibility, water solubility and stability. When used in various foods, it can improve the nutritional value and calorific value, improve the instant solubility and instant properties, improve the taste, and make the product more delicious.

extended information

creamer is usually made in white liquid or powder. Liquid creamer is usually packaged in small plastic containers. The main components of creamer are hydrogenated vegetable oil, corn syrup, casein, spices, food pigments, etc. Casein is a milk protein product produced from milk processing.

dipotassium hydrogen phosphate can also be found in the ingredients of creamer. Milk essence containing hydrogenated vegetable oil contains many trans fatty acids, which may increase the risk of cardiovascular diseases such as myocardial infarction and arteriosclerosis. For the sake of healthy orientation, some manufacturers switch to non-hydrogenated oils and fats, so there is no problem of trans fat content.

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