Mustard tuber ranks first among the three famous pickled vegetables in the world (namely Fuling mustard tuber, French pickled cucumber and German sweet and sour cabbage), and has always been listed as a good vegetarian dish. Its unique technology, exquisite ingredients, fresh, crisp, tender and long aftertaste. Pickled mustard tuber has a special sour and salty taste, crisp and refreshing, and can be used as rice, stir-fry and soup. The appearance of high-quality mustard tuber is cyan or light yellow, and the surface is coated with red pepper powder, which is shiny, crisp and refreshing, and has a strong and fresh smell.
Add salt to the head of the vegetables and squeeze out some water. Zhacai got its name from this. Then add salt and more than ten kinds of spices and seasonings (dried Chili powder, pepper, fennel, Amomum villosum, pepper, kaempferol, licorice, cinnamon, liquor, etc. ), put in a jar, sealed and stored in a cool place. The mustard tuber in the jar is fermented with alcohol and then with lactic acid under the condition of being isolated from the air, which produces a special sour taste and fragrance and becomes a commercially available mustard tuber.
Zhacai Group Company specializes in producing "Wujiang brand" mustard tuber, forming a series of mustard tuber products such as gifts, high-grade, medium-salt, low-salt and export, and expanding to condiments, pickles and convenience foods. Products are exported to the United States, Japan, Southeast Asia and Western Europe and other countries and regions. Wujiang brand mustard tuber 198 1 won the national silver award for the first time (the highest quality award in the kimchi industry so far), and successively won 40 international and domestic awards, such as the gold medal of Singapore International Famous Food Expo, the famous trademark of Chongqing, and the first national science and technology gold medal, and passed the quality certification of the US FDA on 1997. "Wujiang Brand" trademark was awarded as a well-known trademark in China in 2004.