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What are the specialties of Mount Putuo?

1. Putuo Mountain Late Rice Bayberry

Putuo Mountain Late Rice Bayberry is a specialty product of Zhoushan City, Zhejiang Province and a national geographical indication of agricultural products. Late-rice bayberry planting in Putuo Mountain is mainly distributed in Dinghai District, Zhoushan City. The late-rice bayberry planted in Gaoxie Community of Baiquan Town is the most famous. There is a saying of "delicious bayberry Gaoxie'ao". The late rice bayberry fruits here are spherical, purple-black, with fine flesh, sweet and sour taste, juicy and fragrant, and the flesh column and core are easy to separate.

2. Putuo Narcissus

Putuo Narcissus is one of the top ten famous flowers in my country and one of the fine varieties of Chinese narcissus. It is as famous as the narcissus in Zhangzhou, Fujian and is a treasure of narcissus in my country. Putuo Narcissus is used by people to welcome guests during the Spring Festival to symbolize good luck and happy holidays. It can also be processed and carved into various shapes and placed on windowsills and living rooms. It is regarded as an art treasure.

3. Putuo Buddha Tea

Putuo Buddha Tea, also known as Putuo Mountain Yunwu Tea, is one of the ancient Chinese green tea varieties and is produced in Putuo Mountain, Zhejiang, China. Putuo Mountain is one of the four famous Buddhist mountains in China. It is located in Zhoushan Islands, Zhejiang Province, also known as "Putuo Island". Foding Mountain, the summit of Mount Putuo, has a temperate maritime climate. It is warm in winter and cool in summer, with humidity all year round. The land is fertile and the trees are luxuriant. Before sunrise, the clouds are shrouded in mist and the dewdrops are moist. In addition, tea trees are mostly distributed on the sunny sides of mountain peaks and sheltered areas in mountain valleys, which provides a very superior natural environment for the growth of tea trees.

4. Putuo Mountain Three-Tuberculous Swimming Crab

Putuo Mountain Three-Tuberculous Swimming Crab is one of the first batch of seafood with geographical indication certification trademarks in the country. It is known as "Land's rare bear's paw, seafood crab's claw". , its meat is tender and white, rich in protein, fat and various minerals. It is a top-quality nourishing food and is deeply loved by diners at home and abroad. Because the head and breastplate are spindle-shaped and there are three protrusions in the center of the carapace, it is named "Trituberculosis Portunus". The sea area near Putuo Mountain is the main producing area of ??swimming crabs in my country, and the quality is also the best. The Putuo Mountain three-tuberculated swimming crab is an important export best-seller in my country and is famous at home and abroad.

5. Putuoshan bamboo shrimp

Wild bamboo shrimp, also known as monodon shrimp and car shrimp, belongs to the crustacean shrimp family. This shrimp has a large body, a hard shell, bright colors and a nodular shape, hence its name. Among shrimps, it is known as the "Queen of Shrimps". Bamboo shrimp is not only large and fleshy, but also white and tender, extremely delicious, making it a top-quality seafood.