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The western kitchen brand introduces how to use the western kitchen.
Tableware plays a great role when we eat food. The tableware used in each country is different, which reflects the food culture of different countries. In China, chopsticks are used to make tableware, but for westerners, they may prefer to use knife and fork lamps to make some tableware. There are many brands of western-style kitchen utensils on the market now, and some people are dazzled when they buy them, and they don't know how to start. Then follow us to see the knowledge about western kitchenware brands!

First, introduce western kitchenware brands.

1, Hongye RL (Jingdezhen Ceramics Co., Ltd.) is a leading brand of high-end ceramic tableware in China, which inherits the traditional ceramic technology of Jingdezhen, the capital of porcelain, and is a symbolic enterprise of daily-use ceramics.

2.WORLDKITCHEN Corning Tableware (Conway Trading (Shanghai) Co., Ltd.) was founded in the United States, and it is the world's leading manufacturer of special glass and ceramic materials, and is famous for manufacturing special glass and glass-ceramics materials.

3. Guanfu Guanfu (Fujian Guanfu Modern Home Furnishing Co., Ltd.) is a famous trademark in Fujian Province, a famous brand in Fujian Province, a large-scale high heat-resistant ceramic production base in China and a large-scale daily-use ceramic enterprise.

4. Ling Feng Linkage (Guangdong Ling Feng Group Co., Ltd.) is a famous trademark in Guangdong Province, a famous brand product in Guangdong Province, a high-tech enterprise and a supplier of large-scale stainless steel series kitchen utensils.

5.WMF Futengbao (Futengbao (Shanghai) Commercial Co., Ltd.) was established in 1853. It is a world-renowned kitchenware brand, a top German kitchenware and tableware brand, and a large multinational company.

6. Shunxiang Shunxiang Ceramics Co., Ltd. (Guangdong Shunxiang Ceramics Co., Ltd.) was established in 1984. It is a famous trademark and brand-name product in Guangdong Province, and a large-scale daily-use ceramic enterprise integrating science, industry and trade.

7. Yuquan (Jiangsu Gaochun Ceramics Co., Ltd.), built in 1958, is a brand of high-grade bone porcelain and cultural and artistic ceramics, occupying a leading position in the field of glazed tableware for kiln transformation, and is a global supplier of ceramic tableware.

Ye Wei Ye Wei (Ye Wei Ceramics Co., Ltd.) was established in 1992. It is a well-known daily-use ceramic manufacturer and a high-tech enterprise specializing in the research and development/manufacturing of daily-use ceramic tableware.

9. Jin Dong Tableware (Jin Dong Tableware (Yangxin) Co., Ltd.) is a famous brand product in Shandong Province, a manufacturer specializing in designing/manufacturing high-and medium-grade stainless steel tableware, and the main drafting unit for the revision of industry standards.

10, Shitai TTX (Tianjin Shitai Group Co., Ltd.) is a group company integrating R&D, production and trade, one of the top ten stainless steel tableware brands and the leading green antibacterial tableware brand in China.

Second, how to use western-style kitchen utensils?

Western-style kitchen utensils generally have knives and forks available, and there are more than one pair, often two or three pairs. Usually the knife is in the right hand and the fork is in the left hand. How to take a knife and fork in western food? To eat a dish, you need to change a knife and fork. Eat salad, seafood and main course, one pair each. How did you get three pairs of knives and forks? Then take it from outside to inside in order. Take the outermost pair first, and the outermost pair usually eat salad; Then take the middle.

That pair, the middle pair of western-style kitchen utensils usually eat seafood; Finally, take the innermost pair. The innermost pair is the main course and steak. The use of knives and forks in the west is very particular. No matter what kind of knife and fork you take, it should generally be a left fork and a right knife. British way of eating. What is the British way of eating? It's like this: knife in right hand, fork in left hand. For example, this is a steak, which needs to be cut from the left. Cut a piece and eat it right away.

Americans eat from the left to the right. After cutting, the knife in the right hand is put down, then the fork in the left hand is changed to the right hand, and the right hand can eat. I mainly don't take it when I eat.

Knife, only the right hand holds the fork. It can be seen that there is a great difference between American and British.

When choosing western-style kitchen utensils, it is best to choose some brands of products, and pay attention to the quality and material of western-style kitchen utensils when choosing. Brand products will be more comfortable and convenient to use, so pay attention to some when choosing, and the knowledge about western-style kitchen utensils will be finished.