Wuchang rice is a kind of northeast rice with very high quality, and it is also quite delicious. How to describe it? Even if you don't eat vegetables, you can make people eat two bowls! I have always liked northeast rice, Wuchang rice can be said to be my favorite rice, and there are many delicious northeast rice. Here I recommend several distinctive northeast rice for your reference.

It is produced in wuchang city, one of the three black lands. The geographical advantages of Wuchang, spring irrigation and sunshine all provide sufficient nutrients for the growth of rice, so it is rich in nutrients. Artificial seedling raising, artificial transplanting, artificial weeding and no chemical fertilizer are adopted to ensure the quality of rice, so its position is unshakable so far.

Its growth cycle can reach an astonishing 16 to 18 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is shiny and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who have never eaten it can try it?

it grows on a stone slab, and the contents of minerals and trace elements are very rich. Moreover, it is irrigated with high-quality water from Jingbo Lake, and its water quality is pure, without any industrial pollution. This green organic rice is soft and tender after cooking, full of elasticity, fragrant and elegant, and has very high edible value, which can be described as the first choice for dining tables.