1. Hot dry noodles. There are songs to prove it: "I love Wuhan's hot dry noodles" and "We are all Wuhan people everywhere, and we love to eat hot dry noodles." How can anyone in Wuhan not eat hot dry noodles? Going to Cai Lam Kee for hot dry noodles is so cliché. Where to go to eat hot dry noodles this time of year? In fact, it goes without saying, just look at the long queue at the door of Li Ji Hot Dry Noodles on Fifth Avenue. Every time gadfly and gadfly. pass through Hankou, they always come here to eat hot dry noodles for lunch. gadfly. never blames gadfly for being stingy, which shows the charm of hot dry noodles here. In fact, the store here is small, crowded, dark, and dirty, but there are always queues of tens of meters long. Moreover, the hot dry noodles only have a few ingredients and a simple method, so why do they end up like this? It is said that hot dry noodles were invented by Li Bao. This Li Ji may be a descendant of Li Bao, but according to gadfly's research, this theory is not credible. According to gadfly's analysis, it is estimated that a secret fried sauce was added to the seasoning, and the hot dry noodles have been improved to keep pace with the times. After eating noodles here, you can go shopping on Hanzheng Street, killing two birds with one stone, which is not bad. In addition, Li Ji’s cold noodles are not as good as his hot dry noodles, so you can still give it a try.

2. Paste Soup Noodles It is true to say that hot dry noodles are the specialty of Wuhan snacks. However, Wuhan storytelling master and folklore researcher He Zuohuan believes that the most representative snack of Wuhan is actually soup noodles. The real aleurone soup is a soup made from fish bones and chewy rice noodles. Unlike any other rice noodles. However, authentic soup noodle restaurants are rare nowadays. Li Yixingji Paste Soup Noodle Restaurant located in Shouyi Garden, Wuchang is worth recommending. Make the thick soup, add enough pepper, and then soak the cut fried dough sticks or rice noodles in it. After eating, you are sweating profusely. That feeling is called dripping and refreshing.

3. Soup dumplings Soup dumplings are not a specialty of Wuhan, although Wuhan’s Four Seasons Beautiful Soup Dumplings are famous. But Shijimei is now a centipede. Speaking of soup dumplings, Chengji soup dumplings recommended by Xiaoyao, located at the intersection of Huitong Road, Jiqing Street and Nanjing Road, are worth mentioning. The soup dumplings are of a suitable size. In the words of the boss, "Twelve in a basket, one in each mouth, the lady can take care of it." The fillings include fresh meat, mushrooms and other popular products, as well as specialty shrimp and other seasonal fillings. Of course, the other snacks here are also pretty good. The more distinctive one is the braised pork rice. The gravy fills the bowl, is dark red in color, and is fragrant. However, the biggest feature of eating soup dumplings at this restaurant is not the enjoyment in your mouth. The boss’s witty remarks along the way are no less delicious than the soup dumplings.

4. Do you have to choose a place to eat noodle soup? Although the streets are full of fried noodle restaurants, don’t forget, how to sing that ballad? "The noodle nest in Hubu Lane...". Newspapers have introduced Hubu Alley several times, including rice noodles and hot dry noodles. In fact, the most famous thing in Hubu Alley is Lao Xie’s Noodle House. Every time I go to Hubu Alley, not to mention eating noodle nests, I just enjoy watching Mrs. Xie slowly making fried noodle nests. The most interesting thing is that she can also blow up completely dry noodle nests or noodle nest circles that are not dry at all according to your needs.

5. Pan-fried steamed buns Pan-fried steamed buns are not a specialty of Wuhan, so they are rare. There is a delicious pan-fried steamed bun restaurant at the entrance of Hankou Tanyanji Jingwu Road sub-station. It is usually sold together with Tan Yan Kee’s dumplings, but in comparison, the famous Tan Yan Kee dumplings are just a sidekick. The tin truck selling pan-fried steamed buns was even painted with red paint. The Wuhan Evening News reported on the steamed buns on a certain day in a certain year.

6. If you want to eat duck neck and duck liver, go to Jiqing Street and find Shuangyang? Stop listening to Chi Li’s tricks. The Jiujiu and Lai Shuangyang duck necks on Jiqing Street are actually purchased from Jingwu Road for 200 pieces a year. However, Jingwu Road is full of people selling this kind of stuff, and it’s easy to be spoiled for choice. The funniest thing is that a few of them actually have signs with the words “registered trademark” from a certain state bureau, which is a bit of a sight. Comrade snoopy recommended a restaurant on the right side of the road about ten meters away from Jingwu Road. I can’t remember the signboard. Anyway, it’s the last names of three people, so it’s easier to find. My forever classmate went there.

Too many~~~! I can’t finish them~~~!