It’s not rice wine, it’s white wine.

Liaoning Sangou Liquor Co., Ltd., founded in 1862, is located in Fuxin Mongolian Autonomous County, a land of outstanding people.

Sangou Liquor Industry has now developed into Liaoning Sangou Liquor Co., Ltd., Inner Mongolia Sangou Liquor Co., Ltd., Liaoning Mongolia Zhen Liquor Co., Ltd., and Fuxin Sangou Vocational Training School. , Sangou Industrial Park, Sangou Brewing Base, etc. The company covers an area of ??700 acres, has more than 1,500 pure grain solid-state fermentation pits, 20 modern filling production lines, and 1,300 employees.

Sangou series liquor uses local red sorghum as raw material, adopts the traditional Laowu steamer technology, uses century-old cellars for fermentation, and uses traditional aging technology and modern filtration and filling technology. It has formed unique craftsmanship characteristics, reflecting the characteristics of rich wine aroma, sweet entrance, harmonious and full, refreshing mouthfeel and long aftertaste. Sangou series products have four major fragrance types: strong aroma, combined aroma, light aroma and sesame aroma, as well as prepared wine (lu wine). As a model of long-lasting liquor, whether it is the strong-flavor series represented by Sangou Laojiao or the mixed-flavor series represented by Centenary Laojiao, every drop of Sangou Laojiao concentrates the brewing essence of Centenary Laojiao. . In recent years, it has launched the legendary Fire Fox Wine, moonshine wine developed using three domestic innovative technologies, sesame-flavored wine, Xuelan cellar-aged wine, master-level wine, multi-grain-flavored wine, and was rated as the best wine in Liaoning Province. Hongshan Liquor, a special tourist product, and Sangou Red Agate Liquor and Sangou De Zengxing Liquor, two Liaoning specialties that combine Sangou fine wine and agate fine wine, can be said to be a masterpiece that showcases the unique charm of Northeastern wine. work.