Shandong has many specialties and delicacies. In addition to Texas braised chicken, the Bayan fish dumplings in Weihai, Yantai are also loved by many people. This kind of dumplings mainly uses fish as filling. It is a staple food in the Jiaodong area, as well as Shandong pancakes and fried buns. These are not only popular among Shandong locals, but also in breakfast shops in large, medium and small cities across the country. They also provide these snacks, as well as dry croquettes and meatballs. It is also the favorite meat dish of Shandong people.

Speaking of Shandong, everyone knows that Shandong has been a place where scholars and heroes have been produced since ancient times. Today, Shandong is also a famous tourist province with many historical monuments and tourist attractions. Shandong is also Shandong is known as the hospitable place. Of course, when you come to Shandong, you always have to try the local specialties. When many people think of Shandong’s food, their first reaction is Shandong cuisine. After all, Shandong cuisine is one of the eight major cuisines. When it comes to What are the famous dishes in Shandong cuisine? Dezhou braised chicken is a typical Shandong specialty. In addition to Dezhou braised chicken, there are also many specialties, such as mackerel dumplings.

Northerners themselves especially like to eat dumplings. Shandong people, as northerners, are certainly open to dumplings. Bayu dumplings are different from most dumplings in that their fillings are made from fish meat. It is a kind of seafood dumpling. Sometimes a little pork belly filling or chives are put in it to increase the deliciousness of the mackerel filling. This dumpling is also a very famous snack in Jiaodong, Shandong. In addition to the mackerel In addition to dumplings, Jinan's pork belly is also a special meat dish. The pork belly is made by tying up a piece of pork belly and then stewing it. The pork belly is still very common in the north and can sometimes be seen in many fast food restaurants.

There are also fried buns, which are also a typical Shandong specialty snack. They look a little larger than the raw fried buns in Shanghai. The fried buns are famous for their crispy skin and fragrant meat. They are also popular in many cities across the country. A snack that is easily seen in breakfast shops, there is also Shandong pancakes. Shandong pancakes are also a traditional specialty pasta in Shandong. They were first originated from Tai'an area. Until now, most people like to think of pancakes in southwestern Shandong. As a staple food, I also like to put some leeks in it. In breakfast stalls in many cities, you can often see Shandong people selling pancakes locally.