Nanjing snacks

Nanjing snacks have a long history and a wide variety of varieties. They have been passed down since the Six Dynasties and have a history of thousands of years, with more than 100 varieties. Famous snacks include meat and vegetables, sweet and salty, and come in various shapes. Among them, the representative snacks are from the Confucius Temple area on the Qinhuai River. Its snacks are one of the four snack groups in China. The snacks in Confucius Temple may have originated from the Qinhuai River in those days. The boat has fine craftsmanship, beautiful shape, exquisite selection of materials and unique flavor. After years of hard work, the snacks produced by seven of the dim sum shops were appraised by experts, and eight sets of Qinhuai-style snacks were officially named "Qinhuai Eight Wonders". In addition to Confucius Temple, relatively concentrated dim sum and snack groups have gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Zhongyangmen, Huimin Bridge, Yanziji and other places.

Confucius Temple Snacks

Nanjing Confucius Temple Snack Group is located on the bank of the prosperous Qinhuai River. The snack vendors here sell fried dried tofu, tofu curd, five-spice braised dried noodles, five-spice tea eggs, turtle seeds, crispy sesame cakes, xiaolongbao dumplings, thousand-layer oil cakes, Huafei Sijiwang hot and sour noodles, and various toppings. Style soup noodles and other varieties are cheap and high-quality, especially the colorful dim sum with matching baskets are most popular among consumers.

Representatives include steamed buns, ramen, pizza, scallion pancakes, tofu dumplings, soup noodle dumplings, vegetable buns, butter sesame cakes, sweet bean paste buns, shredded chicken noodles, spring rolls, sesame cakes, beef soup, and steamed buns. Dumplings, pressed noodles, crab roe noodles, long fish noodles, beef pot stickers, braised dried noodles, braised tea eggs, sugar porridge lotus root, etc.

Eight Wonders of Qinhuai

The first wonder: Huangqiao Shaobing and Kaiyang Dried Silk in Yonghe Garden

The second wonder: Jiang Youji’s beef soup and beef Pot stickers

The third best thing: Liufengju’s tofu noodles and scallion pancakes

The fourth best thing: Qifangge’s duck fat crispy sesame seed cakes and assorted vegetable buns

The fifth wonder: Qifangge’s sesame oil dried shreds and shredded chicken noodles

The sixth wonder: Lianhu Cake Shop’s sweet-scented osmanthus-filled Lantern Festival and five-color cakes

No. Seven unique features: Zhanyuan Noodle House’s smoked fish noodles and thin-skinned dumplings

Eighth unique feature: Kuiguang Pavilion’s spiced beans and spiced eggs

Suzhou snacks

Suzhou Xuanmiaoguan snacks have a long history and rich and diverse snack culture. Xuanmiaoguan Snack Group is located on Guanqian Street in downtown Suzhou. It integrates Suzhou dim sum and snacks in one store. The famous ones include Liao Spare Ribs’ five-spice pork ribs, Shengmeizhai’s chicken and duck blood soup, Xiao Youtian’s lotus root starch dumplings, and fried crispy beans. Sugar porridge, etc., in addition to Qianzhang steamed buns, various Soviet-style noodles from Guanzhenxing Noodle House, vegetarian vegetable steamed buns, etc.; in addition, there are also varieties for people to eat after tea and wine: salted cauliflower, pickled huangtou, peeled Youjiu fruit jade, oily soybeans, soy sauce snails, oily stinky tofu, oily rice cakes, baked potatoes, oily rice dumplings, etc. are all cheap, high-quality snacks with a strong Jiangnan flavor.

Representatives include (1) plum blossom cake/begonia cake; (2) glutinous rice balls; (3) shredded radish cakes; (4) triangular buns; (5) shrimp roe fish; (6) rose melon seeds; (7) Lu Changxing Xianggu noodles; (8) Zhu Hongxing stuffed pork noodles; (9) Songhelou braised duck noodles; (10) Danzi sugar porridge, eight-treasure porridge; (11) Honey-glazed dried tofu; (12) Pine nut rice dumpling candy ; (13) Book mutton; (14) Huang Tianyuan cake dumplings, lard salty cake; (15) Zhenyuan fried dumplings, Yaba fried dumplings, Shantang Huang Tianyuan fried dumplings; (16) Yichangfu steamed buns, Nanyuan steamed buns; (17) Luyang wontons, Luyang crab roe xiaolongbao; (18) Date paste sesame cakes; (19) Jasmine tea, Biluochun tea; (20) Osmanthus fermented rice; (21) Lu Yaojian sauce meat (the only time-honored brand in the Shi and Kangxi years) "Lu Mao Jian" is a registered trademark); (22) Yipin Xianglu

Gusu snacks have many names and are sweet, soft and glutinous. Pan-fried steamed buns with yellow crab shells and a tiger claw twisted into a stick. Thousand layer cake, egg stone coating, flatbread, deep-fried dough sticks and tofu paste. Scallion pancakes rolled with scallion oil are economical and affordable.

Mushroom and vegetable buns, bean paste buns, and steamed steamed buns with meat. I went to Liuyilou to buy yeast. Be careful when you put a little bit in the oil. Tea eggs, cooked lotus root, large and small wontons and soup dumplings. Tall steamed buns with gingerbread, cheap price and full belly.

Sesame paste, sugared taro, and white sugar dumplings made from oil and powder. Chicken and duck blood soup, tofu pudding, spring rolls, siomai and eight-treasure rice. The glutinous rice is filled with fillings and you can choose from various toppings. The pot stickers and dumplings are fragrant, and the sweet-scented osmanthus and lotus root colorful crabapple cakes are delicious.

Stinky tofu and rice balls, shredded radish cake triangle buns. Honey cake, square cake, tiaotou cake, lard rice cake, sugar rice cake. Rice dumplings, sesame dumplings, rice dumplings, double stuffed dumplings and pumpkin dumplings.

The fermented glutinous rice in the wine garden is sweet, and the Dingsheng cake is plum blossom cake.

Tuk-Tuk-Tuk-Tuk sells sugar porridge. Don’t think about running away while eating. Red bean rice dumplings are nutritious, and meat rice dumplings are salty and delicious. Chicken head rice, lotus seed soup, sugar-fried chestnuts and osmanthus fragrant. Date paste sesame cake is a specialty, and marinated dried beans are famous.

Baoding Snacks

Daci Pavilion Sesame Oil

Daci Pavilion ranks first among the "Eight Scenic Spots in the Upper Valley" with the reputation of "Shi Pavilion Lingxiao", so it has the reputation of "not When you go to Daci Pavilion, you never go to Baoding." Daci Pavilion has been a Buddhist holy place since ancient times and is now a national key cultural relic protection unit.

Daci Pavilion sesame oil began in the third year of Baoqing in the Southern Song Dynasty (AD 1227) and was originally produced in the sesame oil workshop in Daci Pavilion Zen Temple. In the 30th year of Qianlong's reign in the Qing Dynasty (AD 1765), when Emperor Qianlong passed through Baoding, Daci Pavilion sesame oil was appointed by Emperor Qianlong as his royal meal.

Dacige Plain Noodles

Dasige Plain Noodles began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). They were originally produced in the Zhaitang of Dacige Zen Temple in Baoding City, Hebei Province. It has a history of eight hundred years.

Dacige pickles

Dacige pickles are a famous specialty snack in Baoding and have a long history. Dacige pickles began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). In the 30th year of Qianlong's reign in the Qing Dynasty (AD 1765), Emperor Qianlong tasted Dacige pickles and praised them greatly, so he appointed Dacige pickles as his royal meal.

Dacige Pastries

Dacige Pastries began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). The founder was He Bace, a general under Zhang Rou, Cai Guogong of the Yuan Dynasty. Although Dacige pastry has a long history and has been passed down from generation to generation, it is delicious, colorful and has a unique flavor.

Caohe donkey meat roasted

Caohe donkey meat is a famous delicacy in North China. It is characterized by large pieces, typical meat red color, rich aroma, consistent appearance and inside, soft and delicious, and unique flavor. The main way to eat Caohe donkey meat is to grill it.

Shanghai snacks

Shanghai City God Temple snacks are an important part of Shanghai snacks. It was formed in the late Qing Dynasty and the early Republic of China and is located in the commercial center of Shanghai's old city. Its famous snacks include Nanxiang Xiaolong from Nanxiang Steamed Bread Shop, Baiguo Wine Rice Balls, Eight-Treasure Rice, and Sweet Rice Rice from Manyuanchun, heavy oil shortcakes from Hubin Dim Sum Shop, jujube paste shortcakes and Sansi Eyebrow Shortcakes from Green Wave Restaurant. In addition, there are many snacks such as: pan-fried steamed buns, Nanxiang steamed buns, Shanghai tender curry meat skewers, three fresh wontons, crab shell yellow, gluten louvers, soup dumplings, oil noodles, Nanxiang steamed buns, white slices Three yellow chickens.

Shaoxing snacks

Shaoxing snacks belong to stinky tofu. Stinky tofu became famous at home and abroad in Lu Xun’s writings. The representative of Shaoxing’s stinky tofu is Shaozifang stinky tofu. It is said that Shaozifang stinky tofu Stinky Tofu is the first place winner in the Shaoxing Stinky Tofu Competition. Shaozifang Stinky Tofu has opened many chain stores across the country. Therefore, Shao Zifang stinky tofu has become the representative of Shaoxing snacks.

Changsha Snacks

Changsha Fire Palace Snack Group was founded in 1747 and rebuilt in 1941. It concentrates snacks from all over Hunan in the city and has a strong local flavor. Its specialty snacks include ginger Er Dad’s stinky tofu, Zhang Guisheng’s steamed dumplings, Li Ziquan’s fairy bowl rice, Hu Guiying’s pig blood, Deng Chunxiang’s braised hoof flowers, Luo San’s rice noodles, triangular tofu, horn steamed dumplings, etc., with more than 300 varieties . In 2013, Huogong Snacks developed new products and formed a series on the basis of inheriting the tradition.

The main varieties include glutinous rice dumplings, sesame seeds, Liuyang fennel cake, Liuyang tempeh, Xiangbin spring rolls, etc.

Beijing snacks

Beijing snacks are a Beijing specialty that Beijingers talk about. In addition to cultural buildings such as the Forbidden City and the Summer Palace, Beijing snacks are probably the most attractive. . Some of the Beijing snacks that continue to this day have a history of nearly a thousand years. Since Beijing, as the capital, has successively had rulers of different ethnic groups, Beijing snacks incorporate the characteristics of Han, Hui, and Manchu ethnic groups as well as the inherited palace flavor. In terms of snack cooking methods, it is even more complete, including frying, frying, roasting, and shabu-shabu. Shu Yi summed up Beijing snacks in four words: “The meaning of snacks”.

You can refer to Beijing snacks: pea yellow, bean juice, burnt rings, fried belly, donkey rolling, ai wowo, fried liver, fried enema, white water sheep head, tea soup, it is like honey, saqima, crispy pancakes , Griddle pot duck head... In the past, those who dealt in snacks were basically passed down from one family, each with its own unique flavor, and the brand name was also a way of naming the food plus its surname, such as Baodu Feng, Sheep Head Horse, Rice Cake Yang, Cheese Wei, etc.

However, after the founding of the People's Republic of China, these individual craftsmen could not survive in the socialist environment, and basically died out due to public-private partnerships or mergers. In 2013, those operating snacks with more orthodox flavors were Nanlaishun, Huguosi, Beihai Fangshan, and Niujie Halal Snack Supermarket.

Reference books about Beijing snacks: "Miscellaneous Odes of Snacks from Yandu" and "Miscellaneous Odes of Food from the Old Capital".

There are also: Jiaohuan, honey twist, pea yellow, aiwowo, fried liver and fried belly, bean juice, donkey rolling, and candied haws.

Huizhou snacks

Huizhou cuisine is one of the eight major cuisines in China. It only refers to Huizhou cuisine and cannot be equated with Anhui cuisine. Anhui cuisine comes from Huizhou and is inseparable from the objective conditions provided by Huizhou’s special geographical environment. Huizhou, present-day Huangshan City, Jixi County, Anhui Province, and Wuyuan County, Jiangxi Province. Because Huizhou is located at the intersection of two climates, it has relatively high rainfall, a moderate climate, and is particularly rich in products. There are more than 1,470 kinds of plants in Huangshan, many of which are edible. Wild animals live in mountains, and Huizhou is a mountainous area, so there are more species. Mountain delicacies and game meat constitute the uniqueness of the main condiments of Anhui cuisine. The main famous dishes include "stewed turtle with ham", "braised civet cat", "pickled fresh mandarin fish", "Huangshan stewed pigeon" and hundreds of other dishes. Of course, Huizhou snacks are also very delicious.

Chengdu Snacks

Chengdu’s unique and wide variety of snacks are as popular as its delicacies. From all kinds of noodles to hand-cooked dumplings, from pickled marinades to cold dishes, from pan-fried candied fruits to pastry soup dumplings, from steaming and baking to deep-frying, there is a dazzling array of flavors and no less than 200 varieties. You can see snack bars everywhere in the streets and alleys of Chengdu.

"Maocai" is a specialty dish in Chengdu. If you think this is just one dish, you are totally wrong. It is just a way of making it. The dishes made in this way are called "maocai".

The Imperial Bone Crispy Fish first originated from the Zhao family in Handan, and was called Zhaojia Crispy Fish. It was introduced to the palace from the people during the Wei and Jin Dynasties. After the Five Dynasties and Ten Kingdoms, Zhao Kuangyin (a native of Hebei), a general of the Zhou Dynasty, fought in the north and south. I have tasted it occasionally. When I sent Jingniang away from her thousands of miles away, the Zhao family's crispy fish left her with Jingniang's last beautiful memory. In the early years of the Northern Song Dynasty, after Zhao Kuangyin ascended the throne, the "bones of the Zhao family were stabbed to death" and still remained " The fish with a complete fish shape was listed as a royal delicacy. From then on, the Zhao family crispy bone fish was honored as the "imperial crispy bone fish".

Kaifeng snacks

First floor steamed buns, Ma Yuxing's "bucket chicken", three fresh lotus cakes, spiced rabbit meat, Kaifeng set of four treasures, baked carp noodles, chrysanthemum hot pot, Dajing Dates, braised noodles, sesame wing wings, sweet potato puree, Kaifeng peanut cake

Taiwanese snacks

Taiwanese pearl milk tea, Taiwanese honey twists, Taiwanese oyster omelette, Taiwanese roasted corn, Duxiao Yuetanzi noodles, eel noodles, golden claw rice noodles.

Tianjin Snacks

Pot (pork) vegetables, pulp, old tofu, pancakes and fruit, noodle tea, tea soup, old-fashioned traditional sesame sesame cakes, rolls, tiger beans, sugar piles Er, Yangcun dried cakes, Goubuli steamed buns, Er'eryan fried cakes, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang hemp flowers, spiced donkey meat, roast duck, cut cakes, water chestnut soup, shumai, fried chestnuts with sugar, sugar Sticky seeds, radish candy, fried tripe, braised noodles, sheep soup, Tianjin steamed buns (Er Gu, Chen Fazi, Zhang Ji, Siping, etc.), sauced sheep scorpion, bean root candy, sugar melon, big pear cake, cinnamon Shunzhai cakes, etc.

How to make vegetarian stew: Tianjin vegetarian stew is quite famous in the history of Tianjin. The flavor of Wuqing area in Tianjin is the most unique. Almost every family in Wuqing can make vegetarian stew, and the flavor of each family is different. All the same, the raw materials are more than ten kinds of "vegetarian" ingredients such as tofu, broad beans, vermicelli, vegetarian crunch, etc., and special seasonings and cooking methods are used to make a special "vegetarian banquet".

Chongqing snacks

Hot pot, hot and sour noodles, Maoxuewang, noodles, Malatang

Chongqing specialty snacks - hot and sour noodles

Taiyuan Snacks

Shanxi Taiyuan has different climate, soil structure, living conditions, and local products, creating a variety of local snacks. And a snack becomes a proxy for the image of a place. In 2013, these unique snacks have increasingly moved from family tables to market stalls.

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Xi'an Snacks

Beef and mutton steamed buns and meat buns, Qianzhou pot helmets, milk soup pot fish, braised haggis, stir-fried dough balls, fish and fish, oil cakes, oil cakes, whistles Noodles, mochi, buckwheat noodles, stone buns, cold skin, rice skin, rolled dough, grass noodle, pulled noodles, steamed beef and mutton, soup dumplings, meatballs and spicy soup, Yangling dipping water, cut peas Cake, sophora flower wheat rice, potato tsacha, biangbiang noodles, rock sugar pear, persimmon cake, pumpkin cake, etc.

Nanchang snacks

Crock pot soup

There are many snack streets in Nanchang. In recent years, Nanchang Crock Pot Soup is a snack that has emerged closely after Shaxian snacks and Lanzhou Ramen.

Lanzhou snacks

Pulled noodles, fried pot helmets

Xinjiang snacks

Roast mutton, roasted naan, rice pilaf

Shandong Snacks

Shui-fried buns, pancakes, deep-fried mountain beef, braised rabbit heads, grits, Zhoucun sesame cakes, Shanxian mutton soup, Jinan grass buns, oil spinners, earthen pot snacks, Chaotian hotpot , Linqing siomai, Fushan ramen, Liaocheng Guata, Qufu smoked tofu, Qingdao pot stickers

Jiangsu snacks

Scallion oil fire, soup dumplings, Sanding steamed buns, crab roe shaomai, sugar Porridge, Shaomai, Huang Tianyuan

Jiangsu snacks (4 photos)

Pastry, Soviet-style candies, Soviet-style preserves, duck blood vermicelli soup, duck fat siomai, Shanggang braised vegetables, Jianshe Hu lotus root rice balls

Zhejiang snacks

Butter cake, Double Ninth Festival chestnut cake, fresh meat dumplings, shrimp fried eel noodles, purple rice eight-treasure rice

Anhui snacks

Anhui snacks

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Laba porridge, Dajiujia, Huizhou cake, tofu skin rice, beef soup, edamame cake, Baohe lotus root porridge, glatiao, Tiansan roll film, Huixiangyuan roast chicken and so on.

Fujian snacks

Oyster cakes, hand-caught noodles, five-spice bundled hoof, Dingbian paste, Buddha jumping over the wall, five-spice rolls, braised noodles, sand tea noodles, light cakes, Hong Lai chicken feet , spring rolls, box noodles, mixed noodles, beef noodles, Pinghu fish soup, flat pork, pickled cabbage noodles, clear soup noodles, Fuding pork slices soup, taro noodles, grass stewed rabbit meat, special duck grass nourishing soup

Putian Snacks

Jiangkou Braised Noodles, Xitianwei Bianshi, Tianjiuwan Braised Pork, Braised Pork, Xinghua Rice Noodles, Thousand Layer Cake (also known as Nine-layer Cake, Early Cake), Sweet Potato Cake (Sweet Potato Cake) ), braised tofu, razor clams, lychee meat, fried buns, noodles, pea cakes, fried rice noodles with soy milk, sea oyster cakes

Hainan Snacks

Refreshing and cooling, chicken shit vine , sweet potato milk, grain vinegar, Hainan powder, sour powder, Baoluo powder, Hou'an powder, fried dumpling, coix cake, bamboo tube rice, coconut rice, pickled mango, thousand-layer cake, seven-layer cake, Xinglong coffee

Henan snacks

Jujube pot helmets, sugar caramel cakes, egg bags, blood tea, chicken shred rolls, Miao old lady cold skin, mutton braised noodles, Xinxiang red braised mutton, Xiaoyao Town spicy soup, Tofu curd, deep-fried fried cakes, steamed buns on the first floor of Kaifeng, braised yellow fish, stir-fried jelly, Xingjia pot stickers, mutton steamed buns, chicken blood soup, air-dried hare meat, set of four treasures, baked carp noodles, almond tea, meat box Vegetable box

Hubei snacks

Three fresh bean curds, Yunmeng fried fish noodles, hot dry noodles, Dongpo cake, Xiaogan sesame candy

Hunan snacks

New rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, fire palace stinky tofu, glutinous rice dumplings, hemp toffee, Liuyang fennel cake, Liuyang black beans, hibiscus and three delicacies hot pot, Xiangbin spring rolls, Rice cakes, steamed buns, dragon-fat pig blood, flavored shrimps, knotted twists, sister dumplings, shredded radish cakes, diced potato cakes, sugar-oiled cakes, etc.

Guangdong snacks

Eat in Guangzhou, Guangzhou’s delicious snacks are very famous. In addition to the ten snacks, there are also the new Lao Guangji beef offal, Guangdong Lao Guangji rice rolls, etc., Cantonese-style bamboo noodles reported on CCTV's "A Bite of China", Magang Chicken Cake, and Preserved Egg Crisps. , ice meat mille-feuille, double-skinned milk, Chencun noodles, pheasant rolls, Jun'an fried fish cakes, Longjiang pan-fried dumplings, Zhaoqing steamed rice dumplings, Cantonese moon cakes, puff pastry lotus paste buns, pink fruit, thin-skinned shrimp dumplings Jidi porridge, jade rabbit dumplings, dry steamed crab roe shaomai, etc.

Chaoshan (Chaozhou, Shantou, Jieyang, Shanwei): fried spring cakes, duck mother nian, rice cakes, salty fruits, riceless nuts, rat shell barley, mung bean cakes, rice cakes, cakes, beef Fruit sticks, beef offal, crispy dumplings, lamb braised taro, lamb braised sweet potato, rice rolls, sweet potato taro, fried taro, kueh teow soup, oyster baked, chive fruit, Teochew beef balls, taro cakes, pan-fried, Teochew noodle soup, Cao Guo, Yousuo, Hu Rongquan Fishing Cake, Pig's Knuckle Rings, Kueh Juice, Duck Potatoes, Jianmi Ball Soup, Dried Tongguo, Preserved Vegetables, Bean Sticks, Dry Fried Fruit Pulp, Fermented Fermented Bean Curd Cake, Bean Curd, Braised Meat

Guangxi snacks

Big meat brown rice noodles, Guilin horse meat rice noodles, fried mealworms, Liuzhou snail noodles, five-color glutinous rice, Yulin nubuck noodles, sour rice noodles, Laoyou noodles, Luoxiu rice noodles, beef balls , Camellia oleifera

Sichuan Snacks

Egg Baked Cake, Glass Shaomai, Kanshanzhai Bangbang Chicken, Liao Ji, Liao Pork Ribs, Dandan Noodles, Shredded Chicken Cold Noodles, Yibin Burning Noodles , Dengying beef, fire whip beef, steamed beef with rice dumplings, Bobo chicken, fat rice rolls, Sichuan cold noodles, northern Sichuan jelly, ice noodles, sad jelly, Lai Tangyuan, Long Chao Shou, Zhong Dumplings, Tengjiao Chao Shou, Xianghe Xiang Snacks, three cannons, couple's lung slices, Lai Tang Yuan, Chuan Chuan Xiang, Malatang, steamed rice rolls, Yibin burning noodles, Mianyang rice noodles, Guangyuan steamed cold noodles, Luojiang bean chicken, milk soup noodles, stewed chicken noodles, Zitong crisp cakes, fish skin Peanuts, white orange candy, eel egg rolls, Cha Cha noodles, etc.

Guizhou snacks

Changwang noodles, silk dolls, Yelang noodle fish, lotus leaf glutinous rice cake, stinky tofu, tofu fruit

Yunnan snacks

Tamarind cake, roasted bait cubes, bridge rice noodles, steam pot chicken

Hong Kong snacks

Egg waffles, checkered cakes, pottery cakes, fried rice noodles, bowls Wings, noodles

Macau snacks

Egg rolls, phoenix rolls, egg rolls, peanut candy, halva, Macau almond cake, lard cake, sweet wife cake, Salty hubby cake, walnut cake, chicken cake, beef ear cake, salty cut cake

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