1. Jinfeng Braised Chicken first started in 1908, using a unique production process. In the early 1980s, the operators of Majia Chicken designed "Jinfeng" as a trademark, and in 1984 The trademark of Jinfeng Braised Chicken was officially registered in 2016.

2. Laobaigan is a specialty of Hengshui City, Hebei Province. Hengshui Laobaigan wine has a long brewing history. It flourished in the Han Dynasty, flourished in the Tang Dynasty, and was officially named in the Ming Dynasty. It is famous for its "mellow and elegant fragrance, sweetness and softness". The brewing and production of Hengshui Laobaigan Liquor has basically continued without interruption since 1900.

3. Baoding noodle sauce is a traditional specialty of Baoding, Hebei Province, and one of the three treasures of Baoding. The other two are the king's blacksmith's iron ball and the spring of Baoding.

4. Baoding donkey meat barbecue is one of the local specialty snacks in Baoding City, Hebei Province, and it goes hand in hand with the Baoding Three Treasures (Wang Blacksmith Iron Ball, Baoding Noodle Sauce, and Baoding Spring Bu Lao).

5. Huaimao pickles originated during the Kangxi period of the Qing Dynasty. The Zhao family from Shaoxing later settled in Baoding Prefecture and opened a shop under the big locust tree at the northeast corner of the Erdaokou of West Street. Because the green shadow of the old locust tree covered the street, the Zhao family took advantage of the scenery and named the shop after the word "Huaimao", hoping that the business would prosper and that the future generations would be blessed.