Whiskey, vodka, gin, liquor, rum, brandy (cognac is also a type of white wine), tequila, prepared liquor (there are many types, mainly There are Baileys, Cointreau, etc.), Japanese plum wine, and sake. Korean soju. Wines from around the world. Each type of wine has different types, but the more famous wines in the world are probably these...
What are the names of liquors in various provinces in China? Beijing: Hongxing Erguotou, Niulanshan Erguotou
Shanghai: Shikumen
Hunan: Jiugui, Xiangquan
Hebei: Hengshui Laobaigan
Henan: Songhe Liangye, Dukang
Guizhou: Moutai
Sichuan: Wuliangye, Luzhou Laojiao, Jiannanchun, Luzhou Tequ, Quanxing Daqu, Tuopai Qujiu
Chongqing: Jiangjin Baijiu
Jiangsu: Yanghe Daqu
Zhejiang: Eastern Cambridge
Jiangxi: Site
Anhui: Kouzijiu
Shaanxi ：Xifeng Liquor
Shanxi: Fen Liquor
Guangxi: Guilin Sanhua Liquor
Guangdong: Yubing Shaojiu
Shandong: Jingzhi Baigan Liquor
Hubei: Baiyunbian Wine
Heilongjiang: Yuquan Wine
Gansu: Jiuliangye, Kongtong Wine
Liaoning: Laolongkou , Tiesha Mountain, Daoguang Twenty-five, Suizhong Special Brew, Sangou, Lingta, Anshan Laojiao, Mongolia Zhen, Fengcheng Laojiao
Jilin: Taoer River Taonan Fragrant Elm Daqude Hui Daqu
Tianjin: Diwangjin, Huajin, Lanjin
Yunnan: Jinliufu
Hainan: Haikou Daqu
* **: Highland barley wine
Xinjiang: Yilit, Shoerbujike, Santai, Bailiangye, Gucheng, Xuefu wine
Taiwan: Kinmen sorghum, Yushan sorghum, Baoliangye Bakengdao
The complete list of names of Baijiu is called "White Yushao" or "White Yuniang". It's so grand~ and it contains the "white" in the name of the wine master "Li Bai"~~ "Jade" also represents China. Historical treasures
What are the famous liquors in China? [Edit this paragraph] Top Ten Baijiu
1. Moutai
Moutai is one of the three most famous liquors in the world, with a history of more than 800 years. In 1915, he won the gold medal and certificate at the Panama International Exposition. After the founding of the People's Republic of China, Moutai liquor won many awards and was sold all over the world. It was hailed as a world-famous liquor and the "Light of the Motherland." The water used to brew Moutai is mainly water from the Chishui River. The water in the Chishui River is of good quality. The wine distilled from this slightly sweet water with no dissolved impurities is particularly sweet. Therefore, poets of the Qing Dynasty once praised the Chishui River with the line "Gathering spiritual springs in one body, collecting beautiful water flowing eastward".
Maotai Town also has very special natural environment and climate conditions. It is located in the basin at the lowest point of the Guizhou Plateau, with an altitude of only 440 meters. It is far away from the plateau airflow and has dense clouds and fog all day long. The high temperature period in summer lasts for 5 months at 35-39°C, and most of the year is shrouded in sultry, humid rain and fog. This special climate, water quality, and soil conditions are very beneficial to the fermentation and maturation of the wine. At the same time, it also partially plays a decisive role in the microbial production, refinement, increase and decrease of the aroma components in Moutai. It can be said that without the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, some Maotai-flavor liquor manufacturers in areas around Maotai Town or across the country have tried their best to imitate Maotai liquor, but without success. The traditional production method of Maotai liquor can only be done in a small area like Maotai Town to create this exquisite wine.
2. Wuliangye
In the world for three thousand years, Wuliangye became jade liquid.
Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding boutique among today's alcoholic products. Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded the title of "National Famous Liquor" in 1991. It was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, it won the only gold medal for wine at the Panama International Trade Fair in 1995. So far, Wuliangye Liquor has won 32 international gold medals.
3. Xifeng Wine
Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.
4. Shuanggou Daqu
Produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine evaluation meeting in 1984, the wine was rated as a national famous wine twice in a row for its typical strong-flavor style of "clear and transparent color, rich aroma, harmonious flavor, and clean and long tail".
5. Yanghe Daqu
Yanghe Daqu is produced by the Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has been available to this day. More than three hundred years of history. "Sweet, cottony, soft, clean and fragrant" are the characteristics of Yanghe Daqu. There are currently four main varieties of Yanghe Daqu: Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.
6. Gujing Gong Liquor
This wine is produced in the Gujing Distillery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" passed down by the late magistrate of the county. According to local historical records, the water used for winemaking here comes from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, so it became known as "Gujing tribute wine". Gujing Gongjiu is a strong-flavor liquor with the characteristics of "color as clear as crystal, fragrance as pure as orchid, sweet and mellow in the mouth, and long-lasting aftertaste".
7. Jiannanchun
Produced in Mianzhu County, Sichuan Province. Its predecessor should be regarded as the famous wine of Tang Dynasty, Jiannan Shaochun. In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. The current winery was built in April 1951. After the advent of Jiannanchun wine, the quality continued to improve. In 1979, it was rated as a national famous wine for the first time at the third national wine evaluation meeting.
8. Luzhou Laojiao Tequ Liquor
Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.
9. Fenjiu
In 1915, it won the first-class gold medal at the Panama International Exposition and was rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique style of light fragrance and purity. The typical style of its wine is soft and smooth in the mouth...gt;gt;
What are the names of all the wines in the world? Calvados: Apple brandy, currently produced mainly in the United States and France. It's called Applejack in the United States and Calados in France. Calados is a town in Normandy, France, so the wine is named after the town. Apple brandy gets its color from wooden barrels and has a distinct apple aroma.
Pisco: Made from fermented grapes and distilled, it is a distilled wine produced by Bellu and Chilly. The color is very light and the alcohol content is about 40. It is mainly used as an aperitif.
Sherry: Sherry is produced in Andalusia (Amdalusia) in southwestern Spain. The soil and climate of this area create the unique flavor of Sherry.
After the sherry is brewed, the winegrowers allow the wine to undergo proper oxidation, which is where the unique flavor of sherry comes from. After that, the winegrower puts the wine into the oak barrel, but only fills it 2/3 full, so that part of the sherry wine can evaporate, and due to oxidation, it will produce the unique taste of sherry wine.
Martini: Martini is a very famous cocktail. Among all cocktails, the martini has the most number of ways to make it, with more than 200 ways. Martini is composed of 3/20Z "gin" and 1/20Z "astringent vermouth", plus an olive or a lemon slice as a garnish, with a sharp and profound taste.
Vermouth: The main raw materials of vermouth are wine, herbs, sugar and alcohol. It is made from absinthia flowers, quinine bark, gentian, cinnamon, cinchona bark --- dozens of Chinese herbal medicines containing bitterness are soaked for several months, and then mixed with white wine (note: red wine, wine is also Can be made from), and sometimes distilled liquor to increase the alcohol concentration.
Vodka: Vodka originated in Russia and was later introduced to Finland, Poland and other places. It is a colorless and tasteless spirit. Vodka is one of the base liquors often used to make cocktails. The famous "Bloody Mary" and "Black Russian" are all cocktails based on vodka.
Gin: also known as pine wine. Although the Netherlands is the birthplace of gin manufacturing, due to the improvements in raw materials and manufacturing technology in the UK, the gin now produced has become famous all over the world and is very popular with the public. Gin is the main raw material for making cocktails, and its aroma is unforgettable, so it is called the "heart of cocktails".
Except Gin
Vermouth
Vodka
Sherry
Pisco
Calvados There are some on Conan. I looked up some in the dictionary before:
Chartreuse. Maraschino black cherry wine. Julep mint julep. Rye rye whiskey. Malt liquor malt whiskey.Cider cider.Mead honey wine.Kirsch cherry brandy.Martini martini.Sake Japanese sake.Margarita Margarita cocktail.Claret Bordeaux red wine.Madeira Madeira white wine.
The list of nice liquor names is indeed too general. Most of the liquors are based on the region Shuijingfang. As the first liquor factory in China, it started in the Yuan Dynasty and is the oldest liquor workshop in history. Its historical value is comparable to that of the Qin Dynasty
Imperial Terracotta Warriors and Horses, beautiful water flow (Maotai, Luzhou, Fenjiu, etc.) raw materials (Wuliangye) characteristics of wine (natural Langquan water is used for Langjiu) types of wine (vintage, puree, koji wine, etc.) historical allusions (Mianzhu Jiannanchun The wine is produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Qing Dynasty, it was called "Jiannanchun".
Mianzhu City in Sichuan is known as the "wine town". Mianzhu City is named after its bamboo production and wine production. The shepherd boy in Xinghua Village points to Xinghua Village; etc.) Some use company names, etc. In short, you need to find out the origin of liquor. The highlight or famous point should be grand, so that others will know something about it and want to taste it
What is the three-character name of liquor? Wuliangye, Jiannanchun, Zhuyeqing, Xinghuacun, Xianzang wine, Tongdao wine, chrysanthemum wine, Zhaizhong wine, Tingshi wine, Qianlizui, Qixiji wine, Qianjiao wine, Peach blossom wine, Jiafan wine, Tiger bone wine, Sanbianjiu, Shanzhilei, Lotus White, Meirenjiu, Lihuachun, Zhuyanjiu, Liuhuajiu, Baxiangqing, Sangluojiu, Tukuchun, Shijongchun, Xiatoling, Langguanqing, Apoqing, Sanlejiang, Jiatong Vinegar, Tangxiang, Jinjiangxing, Qianrichun, Hebei East, Zhonghetang, Yanxiangtang, Zhongshantang, Cuochuoshui, Yuruitang, Yibaitang, Zhixuntang, Jingzhuitang, Ganlutang, Qianhejiu, Suihantang, Pearl Red, Jingzhaotang, Jianghantang, Qingxintang, Fengzhou Wine, Qionghuafang, Jinducheng, Bamboo Leaf Green, Autumn Zilu, Lihua Wine, Si Tangchun, Yulianchui, Zhonghe Hall, Zhenzhuquan, Huangduchun, Aizitang, Aishantang, Liubuchun, Jinboxiang, Qinhuaichun, Qingxintang, Sizhengtang, Qingyuantang, Qingbaitang, Lanbo Xiang, Qinhuaichun, Qingxintang, Fenghechun, Enzhengtang, Qingyuantang, Qingbaitang, Zijinquan, Qinghuatang, Yuanxuntang, Meishoutang, Jimeitang, Shizhouchun, Mulantang, Baiyun Spring, Tangtanglu, Xiaojiuquan, Jindouquan, Qingxintang, Chiyangchun, Jinpanlu, Zhongchentang, Jinjiangchun, Xiaohuatang, Cima Wine, Bamboo Leaf Green, Zhixiquan, Jinliantang, Baiyuquan, Xie Jiahong, Pi Zhenchun , Eighteen Immortals, Fragrant Snake Wine, Ancient Spicy Wine, Qingyantang, Zhenzhuquan, Lianhuaqing, Baijuquan, Qingxutang, Baiyunlou, Bamboo Leaf Green, Wutuanchun, Stone Frozen Spring, Grape Spring, Fengdian Nao, Rose Thunder, Taoyuan wine, Xiangyan wine, Bixiang wine, potato wine, grape wine, Huangjing wine, Atractylodes wine, Rehmannia glutinosa wine, Jupu wine, lamb wine, pine flower wine, chrysanthemum wine, Acanthopanax bark, Sandice wine , Shaoxing wine, Jinhua wine, Yangjiangchun, Longzhangqing, Yanshu wine, lychee wine, Pandian wine, Tianniang wine, Qixiang wine, longan, apricot jelly, Longjiang Shao, Baihua wine, Chinese public, Coptis liquid, Yinchenxian, orange bean green, Liangxiang wine, rose thunder, apple juice
What are the good names for selling liquor? Hongrong Famous Wine Company
Good wine names Bacardi Breezer
Martini
Tequila
Vodka
Hennessy Whiskey Whiskey, Whiskey
Hennessy sounds pretty good