Black Swan Cake: Why is this brand so expensive? It has never been a high-end product in the cake industry like luxury goods. This high-end quality is what many people value.
Why is foie gras so expensive? Immediately after the duck liver or goose liver is taken out, soak it in milk, water or port wine overnight. Take it out the next day and marinate it with different spices and liqueur or brandy. Specially selected geese are fed a mixture of wheat, corn, fat and salt with a spoon, mainly to get their livers. In autumn, these spring-born geese began to be stuffed with at least one kilogram of mixed feed every day for at least four weeks until their livers were swollen. These foie gras usually weigh 700 to 900 grams, but it is said that some geese from Toulouse and Stratrand weigh 2 kilograms! There are not many geese used to make foie gras, and they must be big enough to make a heavy foie gras. Besides weight, the color of foie gras is also very important. Do not use injured or damaged foie gras. Only pure foie gras or duck liver can be sold as "foie gras", and the word "foie gras" stands for "top grade" All in all. . High cost and small output.
Why are eggs so expensive? Corn accounts for 60% of chicken feed ingredients. This year, the price of corn per catty soared from 0.8 yuan to 1 yuan. The price of other ingredients in chicken feed, such as feed essence and bean cake, has almost doubled.
Why is foie gras so expensive? Immediately after the duck liver or goose liver is taken out, soak it in milk, water or port wine overnight. Take it out the next day and marinate it with different spices and liqueur or brandy.
Specially selected geese are fed a mixture of wheat, corn, fat and salt with a spoon, mainly to get their livers. In autumn, these spring-born geese began to be stuffed with at least one kilogram of mixed feed every day for at least four weeks until their livers were swollen. These foie gras usually weigh 700 to 900 grams, but it is said that some geese from Toulouse and Stratrand weigh 2 kilograms! There are not many geese used to make foie gras, and they must be big enough to make a heavy foie gras. Besides weight, the color of foie gras is also very important. Do not use injured or damaged foie gras. Only pure foie gras or duck liver can be sold as "foie gras", and the word "foie gras" stands for "top grade"
Why are tea eggs so expensive? Huh, how much money you got there? We have a dollar here.
Why is egg jade so expensive? Emerald egg noodles are a symbol of status, and many people like to wear them to show their elegance. There are tens of thousands of ice seeds on the jade egg noodles; But there are many imitations on the market, most of which are shoddy, so we must pay attention to them.
Why are eggs so expensive? Nothing is expensive now. The prices of many things have gone up several times. In fact, it's not that things have become expensive, but that the currency has depreciated.
Why are eggs so expensive now? The price is rising. . The cost of raising chickens! Like feed or something.
"Why is it so expensive to make twisted eggs by hand?" Because some twisted eggs can't be bought in China ~ and if you can only take a chance to buy a full set from the egg twister, it will be expensive. It is normal to make this genuine product by hand. It costs money from design and production to later sale of mold materials and packaging ... and you should know that the price of Japanese animators is mainly aimed at 80 RMB for Japanese to eat noodles and Lamian Noodles in Japan. Yuan's handwriting is really nothing. This thing may be1/April salary in northeast 500 yuan, but it is only a fraction of the salary in Guangzhou and Shanghai, and the price of materials varies greatly in different regions, not to mention abroad ~