The color is bright when it is freshly baked, and the fire exudes the fragrance of noodles, stuffing and fire. When you take a bite, the charred dough squeaks. The combination of green onions and fresh meat at high temperature creates a very rich aroma, which creates a mouth-watering feeling!

Weidu Braised Pork adheres to the traditional filling The ingredients are proportioned and carefully roasted using modern techniques. It has the characteristics of crispy and tender skin, fragrant but not greasy.

Weidu Rouhuoshao was first opened in 1992 and was successfully registered in 2006. Trademark.