1078 1 is not pure grain wine, it is only the national implementation standard, which does not mean that wine is pure grain wine, but the flavor of wine. Pure grain liquor is a pure grain liquor made by crushing or cooking grain, adding distiller's yeast for fermentation and high temperature distillation. Pure grain wine Many people teach puree wine. Without any blending process, grain is directly brewed into wine, which is better than wine. Pure grain liquor is different from rice wine, beer and fruit wine. Except for a very small amount of sodium, copper and zinc, there are almost no vitamins, calcium, phosphorus and iron, only water and ethanol. Traditionally, liquor has the functions of promoting blood circulation, dredging veins, stimulating appetite, eliminating fatigue, cultivating sentiment, making people light, dispelling cold and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in blood, promote blood circulation and delay the deposition of lipids such as cholesterol on blood vessel walls, which is beneficial to the circulatory system and cardiovascular and cerebrovascular diseases.
1078 1 is not pure grain wine, nor does it mean that wine is pure grain wine. It is a national implementation standard, generally referring to the flavor of wine.