China’s top ten flour brands! What kind of noodles are best for making dumplings? The old master has a trick! Ending

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What are the top ten brands of flour? Ranking of the top ten flour brands, ranking of flour brands in 2019

1 Meimei brand (top ten flour brands, Meimei brand) Lam Soon ( Shandong) Food Co., Ltd.

2 Su Sanling (Top Ten Flour Brands, Su Sanling) Jiangsu Grain Group Co., Ltd.

3 Kite (Top Ten Flour Brands, Kite) Weifang Kite Flour Co., Ltd.

4 Jinxiang hkflourmills (top ten flour brands, Jinxiang hkflourmills) Shekou Nanshun Flour Co., Ltd.

5 Hetao (top ten flour brands, Hetao) Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.

6 Guchuan (top ten flour brands, ancient ships) Beijing Guchuan Food Co., Ltd.

7 Xiangxue (top ten flour brands) , Xiangxue) Shenyang Xiangxue Flour Co., Ltd.

8 Jinshahe (Top Ten Flour Brands, Jinshahe) Hebei Jinshahe Noodle Industry Group Co., Ltd.

9 Jinshahe (Top Ten Flour Brands) Brand, Arowana) Yihai Kerry Food Marketing Co., Ltd.

10 Beidahuang (top ten flour brands, Beidahuang) Heilongjiang Beidahuang Rice Industry Group Co., Ltd.

1. It is best to use high-gluten flour to make dumplings. The dumplings will be chewy, resistant to cooking, and not easy to break. The flour we usually use to make dumplings is mostly all-purpose flour. The dumplings made from it are not easy to cook for a long time and are easy to stew.

2. Dumpling flour is a kind of flour. Ordinary flour is medium-gluten flour, and dumpling flour is high-gluten flour. When choosing flour, the information we want to get is high-gluten flour, medium-gluten flour and low-gluten flour. The classification of different products such as gluten flour or the grade of flour purity, as well as the content of minerals, crude protein, etc.

3. Flour made from wheat and used for making dumplings is called special flour for dumplings. Dumplings made with special dumpling flour are not easy to peel, break or make the soup muddy during the cooking process. The cooked dumplings will not stick together after being placed on the plate for a short period of time. The soup is clear and has no sediment, and the dumpling skin is white. , translucent, shiny and soft, with a delicate and refreshing taste, non-sticky and chewy when tasted.

Special reminder, when making dumplings, it is best to use two-thirds high-gluten flour and one-third medium-gluten flour. This is what the chef of the dumpling restaurant revealed. The dumplings made with this combination taste better!