糁
The famous Linyi snack, glutinous rice flour, has always been loved by the people of Linyi for its spicy, delicious, fat but not greasy, and rich nutrition. It is also a provincial snack. It is praised by customers who have tasted this delicious food inside and outside. There is a record in "Shuo Yuan·Miscellaneous Words" that "if you don't eat for seven days, you won't be able to eat rice soup or grits". "Book of Rites·NeiZe" says: "Gritts are made from the meat of cattle and sheep, three parts are made into one, and they are chopped into small pieces. Mix two pieces of rice and one piece of meat together as bait, and fry them." The "grits" mentioned here are quite different. Similar to today's rice dumplings. Among the 16 varieties listed in "Yizhou Zhi·Zhi" during the Kangxi period of the Qing Dynasty, "grilled food" was included. According to legend, grits were the breakfast drink of the ancient Xizai people and were introduced to the mainland during the Tang Dynasty. Linyi grits were introduced from Dadu (now Beijing) of the Yuan Dynasty. By the Ming Dynasty, locals called this meat porridge grits.
Grits have a long history and are recorded in many historical documents of our country. The famous book "Mo Zi Fei Ru Xia" from the Spring and Autumn Period contains: "Confucius was poorer than Chen and Cai, and his quinoa soup was not gristy." It has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in Volume 1: "Sacrifice Chapter" of "Yizhou Chronicles" compiled during the Kangxi period of the Qing Dynasty, "grits" are included, which shows that glutinous rice has a long history. There are four important things to pay attention to when drinking rice dumplings, namely hot, spicy, fragrant and fat. A bowl of hot grits paired with fried dough sticks, sesame seed cakes, grilled noodles, etc. is a wonderful breakfast treat. There are three types of grits: beef grits, mutton grits, and chicken grits. Mutton grits are the most common, and chicken grits are the most precious.
There are many stories about glutinous rice flour, but there are two most widely circulated stories. Story 1: The name "糁" is related to Emperor Qianlong. It is said that when Emperor Qianlong went to the south of the Yangtze River, he passed by the dock town of Tancheng and wanted to taste the famous local food. The local officials offered this unique breakfast. When Emperor Qianlong tasted it, he found that he had never tasted such delicious food. He asked casually: "What is this (grit)?" The local official nodded hurriedly: "What is this (grit), what is this (grit)." Therefore, the emperor's casual question became what it is now The name——糁.
Story 2: During the Eastern Jin Dynasty, a poor out-of-town couple fled famine and came to Linyi. Wang Xizhi, the great calligrapher at the time, saw how pitiful they were and often helped them. The couple was very moved and could not think of anything. Report. Once, when Wang Xizhi fell ill, the two of them felt that it was an opportunity to repay their kindness, so they killed the only hen that was left at home to lay eggs and made soup, and added some common Chinese herbal medicines to dispel cold in the soup. I wanted to cook the chicken until it was tender, but my husband, who was watching the fire, fell asleep and cooked the soup all night. The next day, looking at the blackened chicken soup, his wife was very angry, but there was nothing else at home, so she had to give the "mushy" chicken soup to Wang Xizhi. Besides, Wang Xizhi was originally ill in bed, and his illness improved slightly after taking traditional Chinese medicine. However, his mouth was dry and his tongue was bitter, and he had no appetite. When he saw the chicken soup that was brought to him, he was embarrassed to brush off the kindness, so he took a bowl and tasted it. I tasted it, but unexpectedly I felt refreshed immediately after drinking it, and my illness was mostly recovered. On a whim, I wrote the word "rice ginseng" with my hand pen. Later, later generations called it rice ginseng
2. Eight-treasure Tempeh
The production of Eight-treasure Tempeh has a long history. It is recorded in the Valley Section of "Compendium of Materia Medica" in the Ming Dynasty: "All soybeans can be used to make Tempeh, and black beans can be used as medicine. There is light fermented soybean." , salty black soybean, use light juice or salty sauce to treat diseases, and follow the method. "Weiyi Zhai Babao Bean Drum" uses eight kinds of black beans, eggplant, almonds, fresh ginger, perilla leaves, pepper, sesame oil, and white wine. The raw materials are naturally fermented after one year of sealing, so it is called "Eight Treasures". Dougu has a crystal clear color, unique fragrance, rich nutrition, and has the functions of promoting body fluids, stimulating appetite, and reducing adverse reactions and digestion. Mr. Fei Xiaotong wrote an inscription praising "Qilu's famous products, mellow and refreshing fragrance".
Regarding the origin of Babao tempeh, it is said that during the Daoguang period of the Qing Dynasty, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now in Mengyin County), who used black beans, eggplants and sesame oil as the main raw materials. , the pickled vegetables are delicious and named tempeh. Peng San, a sauce garden master in Duozhuang, learned the skills from him. Later, the "Wei Yi Zhai" sauce garden in Linyi City was so famous that he invited Master Peng to the garden to make tempeh. "Weiyi Zhai" Sauce Garden collected similar product formulas and techniques from other places, continuously improved them in practice, and finally developed the unique Linyi Babao Tempeh.
Linyi Babao Tempeh is rich in protein, vitamins, glutamic acid, lysine, asparagus garlic and other nutrients. It has health functions such as warming the spleen and strengthening the spleen, replenishing qi and kidneys, nourishing and moisturizing, relaxing muscles and activating the collaterals.
3. Pancakes
Pancakes are a traditional staple food in the Yimeng Mountain area and are also a long-standing local specialty food. Classified from the raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, sweet potato pancakes, etc. Different baking tools and different raw materials have different tastes. The baked pancakes are as thin as paper, folded into rolls, and are ready to eat. After being dried and folded into a rectangular shape, it can be stored for half a month to a month without deterioration. It is also very convenient to carry when going out, so it is called dry food. Pu Songling in the Qing Dynasty wrote in his "Jianbing Ode" that "fried heads are made of rice and beans, and people in Qi use them instead of pasta." "Round as a silver moon, as big as a copper vat, as thin as the paper of Shanxi River, the color is Like Huang He Zhi Ling, this pancake is also made to order. "Pancakes are made from raw grains and the bran is not removed, so they are rich in nutrients, taste crisp and soft, and are easy to store and carry. They are a very unique local food. This year, some people believe that eating pancakes requires chewing for a long time, so it can stimulate the stomach, stimulate appetite, and promote facial nerve movement. It is beneficial to maintaining the health of vision, hearing, and smell, and slowing down aging. It can be regarded as a health food.
2010-4-12 19:18 Reply to China Super League World 2nd Floor
How to make pancakes: leeks, fresh and tender leeks, washed and cut into pieces slightly thicker than the dumpling fillings Foam; beat the eggs into the pot and fry first, then chop them into pieces and mix them with the leek filling. Add salt, oil, a few mint leaves, and mix well. Pancakes, pancakes that have just been baked and not yet folded, with the pit side facing up, spread the stuffing evenly in the middle, fold the four sides, fold again, and fold again, and then bake them on the iron spatula, the fire should be gentle, the heat should be even, sometimes When you turn it over, you can see the heat inside the pancake leaking out, and you can see the pancake slowly turning yellow. Take it out and let it dry for a while before eating it. It is crispy on the outside and soft on the inside. It is so fragrant that the corners of your mouth are oily and you slurp
4. Wang's Ripe Pears
Wang's Ripe Pears are cooked by the king of ripe pears, "Wang Yucheng", using a secret recipe passed down from his ancestors for hundreds of years. The ingredients are exquisite and the flavor is unique, making it unique in China. Ripe pears turn into dregs, melt in your mouth, have a sweet and mellow aroma, are soft and soft, and have the effects of clearing phlegm and purging fire, moistening the lungs and relieving coughs, relieving alcohol and diuresis, removing irritability and dryness, nourishing the liver and benefiting the heart. It is good for chronic bronchitis, Asthma and lung heat have certain curative effects.
Wang's ripe pears are usually sold at nightfall, with a melodious traditional sales song. After hearing the song, people rush to buy it, and the eaters are full of praise.
On October 20, 1993, comedian Zhao Benshan put this song on stage after eating a pear. Celebrities such as Chen Yi, Gu Mu and Fei Xiaotong have all praised this pear. He has interviewed and reported for many TV stations and newspapers. In 1997, it was rated as "Shandong Famous Food" by the Shandong Provincial Economic and Trade Commission, and was rated as "Chinese Famous Food" and "Chinese Ripe Pear King" by the China Cuisine Association. Wang's Ripe Pear was registered as a trademark by the State Administration for Industry and Commerce in 2001.
Ingredients: Shandong Pingyi Tianbaoshan yellow pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria, ripe pear soup, southern red beans, Qufu jujube, osmanthus paste, fragrant angelica, spices, etc. Preparation method: Select pears, soak southern red beans, and wrap the spices; put the main ingredients into a special stove, add old stew, new soup, and seasonings, stew until crispy, and serve.
5. Guotai Fish
Guotai Fish, also known as Yuanbao Guotai Fish, is a famous dish in Lanshan District. It is named because of its flat, boneless and collapsed shape. In 1986, it won the Shandong Provincial Famous Food Award.
It was formed in the early 1930s. At that time, Linyi famous chef Gao Jun's uncle Gai Jingyi (also a famous chef) once came to Gao's house as a guest. Gao Jun paid great attention to the taste and cooking techniques of Kong's deboned fish. Later, he used the local Yihe golden carp with delicious meat and made many cooking experiments based on the technique of Kongfu's deboned fish, and finally created the famous dish of potted fish.
There are two keys to making a good pot of fish: first, choose the ingredients, that is, the fish must be fresh fish of the day, about one kilogram each time; second, when putting the deboned fish into the pot for cooking, you must know how to cook it. Fire mouth. In this way, you can make a delicious dish that is golden in color, oblate in shape, sweet in taste, and tender in texture. The potted fish is delicious and has always been popular among people.
During the War of Liberation, Comrade Chen Yi sometimes went to the "Taifeng" restaurant to eat Gao Jun's hotpot fish and praised it.
In 1983, after tasting this famous dish, Tao Dun, the director of the Chinese Quyi Artists Association, praised Linyi Guotaiyu for its well-deserved reputation, and said, "Guotaiyu is a talent that is not known to everyone, and salt "The horse under the carriage"
6. Panhu Dog Meat
A famous delicacy in Yimeng area, it is famous for its unique production technology. Dog meat is not only delicious and nutritious, but also has medicinal properties. Dog meat tastes sweet, salty, sour, and warm in nature. It has the functions of nourishing qi, warming the kidneys and supporting yang. "Puji Fang" says that dog meat "can be taken to lighten the body and replenish the energy of those who have been seriously ill for a long time." According to "Compendium of Materia Medica", dog meat can nourish blood and qi, specifically travels through the spleen and kidney meridians, instantly warms the stomach, dispels cold, and nourishes the kidneys and strengthens yang. ', taking it can make Qi and blood overflow and make all the pulses boil. Therefore, Chinese medicine has always believed that dog meat is a good traditional Chinese medicine, which has the functions of nourishing the kidneys, replenishing essence, warming, and aphrodisiac. There are also common sayings among the people, "Eating dog meat will keep you warm, and you can spend the winter without a quilt" and "Drinking dog meat soup, you can use it as a quilt in winter." Modern medical research has proven that dog meat contains a small amount of rare elements, which has certain benefits in treating cardio-cerebral ischemic diseases and regulating high blood pressure. Dog meat can also be used to treat the frailty of the elderly, such as incontinence of urination, cold limbs, and lack of energy. Braised with spicy dog ??meat and taken regularly in winter, it can enhance the cold resistance of the elderly. However, it should be noted that because dog meat is warm in nature, patients with yang deficiency, internal heat, spleen and stomach warmth, and hypertension should eat with caution or fast. In addition, dogs tend to have dry mouth after eating meat. Drinking rice soup can correct this side effect.
2010-4-12 19:18 Reply China Super League 3rd Floor
According to legend, Kangxi detoured to Yimeng four times during his six southern tours to taste Panjiahu dog meat and praised it highly. According to the theory of traditional Chinese medicine, dog meat is hot in nature, enters the Mingmen meridian, and has the effects of strengthening vitality, calming the five internal organs, and replenishing qi. There is a folk proverb that "eat dog meat in winter to nourish yourself, and kill tiger meat in spring."
Ingredients: Strong adult dogs, seasonings, aged soup, etc. Preparation method: Bleeding and skinning the live dog, breaking the belly and removing the internal organs, cutting into five pieces, soaking in deep well water for 2 days, changing the water three times in the middle; deep processing of some seasonings, then mixing and crushing for use. Put the dog meat, condiments, old soup, and new soup into the pot until cooked, break the bones and put them into the basin; return the bones to the pot and cook again, keep the amount of remaining soup in hand, filter it and pour it into the mud basin containing the dog meat, add appropriate seasonings and mix Cool evenly and serve. When eating, tear it into strips by hand and do not cut it with a knife to avoid affecting the taste. Features: ruddy color, fragrant taste, mellow but not greasy, and you won’t get tired of it after eating it for a long time.
7. Yinan Miao Eggs
Yinan Miao Eggs are one of the local specialties of Linyi. They are named because they are produced in Miaojiaqu Village, Xinji Township, Yinan County. The skin of the duck eggs produced in this village is light green, refreshing, white and tender, the yolk is ruddy, and the flesh is sandy in shape. When cut open, the skin drips with oil. It tastes fragrant and delicious; and it does not attract mosquitoes and flies in summer. In history, there is a saying of "soup crab, Miao egg, and Juzhou garlic". The duck eggs produced in Miaojiaqu Village, Xinji Town are called Miao eggs. The pickled Miao eggs have a unique flavor and are famous in ancient and modern times. It is said among the people that Zhangqiu green onions and Cangshan garlic, Miaojiaqu’s salted duck eggs” and “tang (head) crab eggs” are popular.
Miaojiaqu Village is located 1 km north of Xinji Town. In the past, five or six Yuanzi, including Laowan and Laolongtan, on the Chaogou River (now known as the Miaojiaqu River) were surrounded by villages on three sides. They had a large water area and a depth of more than ten feet, and were rich in fish, shrimp, mussels, and snails. , high egg production rate, large eggs, mostly double yolks, the egg skin is light green and smooth, the yolk is layered, oily, rich in fragrance, and will not spoil after being marinated for a long time with the mud and water of Laolongtan. Eggs are divided into fragrant eggs and salted eggs. The fragrant eggs have purple-yellow yolks, and the butter spills out when eaten, and they are mellow and slightly salty; the salted eggs have slightly black egg whites and gray yolks, which are salty when cooked and cut into pieces. Excellent product.
Due to road construction, land reclamation and other reasons, the water area around Miaojiaqu Village has decreased, and the number of ducks and egg production have slightly decreased. However, the eggs are still very popular among consumers for their unique flavor. favor.
Legend has it that during the Zhengde period of the Ming Dynasty, Emperor Wuzong passed by this place on a tour and was full of praise after tasting the Miao eggs. Emperor Qianlong of the Qing Dynasty visited Ju County for the first time during his three visits to the south of the Yangtze River. In order to eat Miao eggs, he made a special trip to Miaojiaqu Village and issued an imperial edict: "If Miao music is prosperous, Miao music will be destroyed if Miao music is not prosperous." Beijing presented 1,000 seedling eggs as tribute. From then on, Miaodan became famous far and wide. At the 11th Asian Games held in Beijing in 1990, Miaodan became a dish for athletes from all over the world and was loved by Chinese and foreign people.
8. Mengyin Single Chicken
Mengyin local famous food, with its unique flavor, is popular in Yimeng Mountain area. The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County. It mainly cooks Mengshan big rooster, and its delicious taste and special flavor attract a large number of diners. Because all the staff in the fried chicken restaurant were men, and all the ingredients were big roosters, the dish was nicknamed "Bare Chicken", and the restaurant was called "Bachelor's Chicken Restaurant".
In 1995, the trademark was registered with the State Administration for Industry and Commerce. Today, there are branches in Linyi, Jinan, Beijing and other places.
Ingredients: One year old rooster (about 2000 grams), 70 grams of lard, 50 grams of green pepper, 30 grams of ginger, green onions, soy sauce, stock, salt, monosodium glutamate, tangerine peel, star anise, Sichuan peppercorns, etc. A variety of medicinal ingredients in appropriate amounts. Preparation method: Slaughter and wash the chicken, chop it into pieces; cut the green onions into sections, slice the ginger, and slice the green peppers; stir-fry the ginger slices with oil and the chicken pieces under the green onion sections until they are off-white and moisture-free. Add soy sauce and stir-fry until the chicken pieces are red in sauce. Add stock, salt, medicinal ingredients, etc. and simmer over high heat for 20 minutes. When the soup thickens, add green peppers and MSG and serve. Features: bright red color, wide juice, rich flavor, mellow aroma, and strong medicinal aroma.
9. Junan donkey meat
The delicacy that the world longs for is known as "dragon meat in the sky and donkey meat on the ground".
Junan donkeys are fed pure grass and other pollution-free green plants, and drink natural mineral water from Tianhu Lake and Shiquan Lake. Their meat is delicious and nutritious. It is famous throughout the country as "Junan Old Local Donkey Meat Shop". He has unique skills in cooking donkey meat. The cooked donkey meat is extremely fragrant and the broth is extremely fresh, which is highly praised by diners. Served with a clear yellow soup, supplemented by strong, salty and spicy seasonings, the color, aroma, taste and shape are all excellent. It is a great tonic that you will never tire of eating. Together with Linyi Eight Treasures Black Bean Sauce and Mengyin Single Chicken, it is listed as the three famous foods of Yimeng.
Junan’s “traffic police donkey” is a rare delicacy in the world! Since the old local donkey meat restaurant faces the traffic police team, diners usually say: Let’s go eat the traffic police donkey! Fewer people know the name of the "Old Place" store, and the name "Traffic Police Donkey" is called out. Traffic Police Donkey not only has delicious meat, but also has a fresher soup!
Preparation method: Peel a whole donkey, cut the bones into pieces, put it into clean water to soak the blood, add green onions, ginger (beat it into pieces), seasoning packets, cooking wine, meat pieces, and other ingredients in the pot. , add water to submerge the raw materials, bring to a boil over high heat, skim off the scum, cook over low heat until the meat is cooked but not greasy, stop the heat and bring to the pot, cut the meat into slices and dip them in salt to eat.
10. Lanling Wine
The Lanling Wine produced in Lanling Town in the southwest of Cangshan County has a long history and is well-known in China. It is mentioned in Li Shizhen's "Compendium of Materia Medica" and some classical operas. As far back as the Tang Dynasty, Lanling wine was sold to famous cities such as Chang'an, Jiangning, and Qiantang. Lingming wine has a long history. As early as 4,000 years ago, the oracle bone inscriptions of the Shang Dynasty contained the words "Changqijiu", which means making wine with black millet, which is the source of Lanling wine. In 1995, two jars of well-packaged Lanling wine were unearthed from the 2100-year-old Shishishan Han Tomb in Xuzhou City, Jiangsu Province, indicating that Lanling wine was sold to other places during the Western Han Dynasty.
Li Bai, a famous poet at that time, wrote the following praise in "A Guest's Journey": "Lanling has fine wine and tulips, and jade bowls hold amber light. But the host can make the guests drunk, and they don't know where they are in a foreign country."
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Lanling fine wine has a naturally formed amber color, is crystal clear, mellow and delicious, and has a long aftertaste.
Regular drinking has the functions of nourishing blood and kidneys, prolonging life and strengthening body. It can be aged in color, aroma and taste. Lanling Wine won the gold medal at the Pacific International Exposition in 1915, making it famous both at home and abroad.
At the reception held during the Geneva International Conference, Premier Zhou entertained the guests with Lanling wine and spoke highly of it, recording a glorious record in history for the winemaking industry in Lanling Town, Cangshan County. One page. Lanling Winery inherits the traditional brewing process and continuously improves it. At present, the company produces more than ten varieties of beverage wines such as Lanling Meijiu, Lanling Tequ, Lanling Daqu, Lanling Tulip, etc., which are exported to more than a dozen provinces and cities across the country, and some products are sold well abroad.