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A processing method of plum food

Application number CN200510063398.4 Application date 2005.04.12

Publication (announcement) number CN1846518A Publication (announcement) date 2006.10 .18

Current legal status authorization validity and right

Classification number A23G3/48(2006.01); A23L1/212(2006.01); A61K36/736(2006.01); A61P3/04 (2006.01); A61P1/14(2006.01)

Applicant (patent right) Xiamen Guangcheng Food Co., Ltd.;

Address 361000 Houjiangdai Road, Siming District, Xiamen City, Fujian Province 2nd Floor, Factory Building No. 29

Invention (Design) Officer Decheng

Priority

Patent Agency Agent

Abstract

The present invention relates to a processing method of plum food, which includes the steps: a. Prepare raw materials in the following proportions: 70-90 parts of golden plum; 4-6 parts of ashitaba; 6-8 parts of romenggo. 2-4 parts of lactic acid bacteria; 0.9-1.1 parts of Cassia auriculata; 2-4 parts of Pu'er tea; 0.2-0.4 parts of licorice; 0.2-0.4 parts of plum powder; including lactic acid bacteria, ashitaba, Pu'er tea, and Cassia auriculata Grind them into powder and set aside; b. Wash the golden plums; c. Rinse the plums with salt water to remove the sourness and dehydrate them; d. Marinate them with sugar and romeng fruit for 12-36 hours; e. Combine lactic acid bacteria, ashitaba, and Pu'er Sprinkle tea, Cassia auriculata powder and plum powder; f. After sterilization, sprinkle licorice powder. The plum food of the present invention has the effects of anti-obesity, promoting gastrointestinal peristalsis, promoting excretion, detoxifying and beautifying.

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