What are the specialties of Hezhou, Guangxi?

Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. The following are the specialties of Hezhou, Guangxi that I have collected for you. I hope it can help you. Let’s take a look at what I share!

Xindu Red Melon Seeds

Xindu Red Melon Seeds are also called "Babu Red Melon Seeds" and "Hezhou Red Melon Seeds". They have been cultivated in Hezhou for more than 400 years. One of the city’s traditional export products. Babu red melon seeds are large in size, red in skin, mellow in flavor and rich in nutrients. They are deeply loved by consumers and are sold well both inside and outside the region. It is also exported to Hong Kong, Macao and Southeast Asian countries. In 1983, it was awarded the title of "Quality Product" by the Ministry of Foreign Trade, and in 1987, it won the Silver Award from the Ministry of Foreign Trade.

Where to buy: Available in all major supermarkets and specialty stores

Fuchuan navel oranges

Fuchuan navel oranges are of extremely high quality, with bright color and crisp and tender flesh. , rich flavor, seedless, and famous for its slag content. It won the gold medal for outstanding products at the 2001 Thailand International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo. In the same year, the China Green Food Center approved the use of the green food mark; in 2004, it created a national pollution-free fruit production demonstration base county and passed the certification of pollution-free origin. Recognized; in 2005, in the quality evaluation of 22 seasonal fruits in Guangxi organized by the Autonomous Region Agriculture Department, Fuchuan navel oranges ranked first; in 2006, "Fujiang" brand navel oranges won the title of China's Famous Brand Agricultural Products; in 2008, they were listed as the designated fruit for Daqing of the Autonomous Region; in 2009 Passed the evaluation of the State Administration for Industry and Commerce and the Trademark Office, and obtained the Fuchuan navel orange geographical indication certification trademark.

Where to buy: Available in all major supermarkets and fruit shops

Huangyao Dougu

Huangyao fermented soya bean is produced in Huangyao Town It is one of the ancient "Three Treasures of Zhaoping". After more than ten generations of painstaking research, it is refined from the unique black beans of Huangyao Town, Xianjing spring water and the ancient and unique handicrafts of the indigenous people. The product has uniform particles, is black and shiny, and has a fragrant soybean fragrance that can be smelled next door without any traces. Chemical composition, it is a pure natural seasoning. It has a long production history. It was well-known before the Kangxi period of the Qing Dynasty. It was at its peak during the Qianlong period and once became a tribute to the imperial court. Its production used to be mostly private workshops based on families. There were a number of time-honored brands famous for producing tempeh in the town, such as "Yang Jinji", "Gu Yisheng", "Gu Xinji" and "Liang Long'an". Their products Selling well in Guangdong, Hunan, Hong Kong, Macao, Philippines, Malaysia, and Singapore, it is very popular. To this day, there are still many professional households in the ancient town engaged in the production and processing of tempeh, which is widely praised by Chinese and foreign tourists.

Where to buy: Huangyao Ancient Town is the best, sold in major supermarkets in the city

Kaishan Baimao Tea

Kaishan Baimao Tea has a long history of cultivation. One of the famous teas in Guangxi, it is mainly produced in Kaishan Town, Babu District, Hezhou City, Guangxi. It grows in mountains with fertile soil, abundant rainfall, and mist-shrouded mountains. The picking and processing technology is mainly manual frying, and the quality characteristics of the tea produced are: green soup, green leaves, sweet aftertaste; thin, round and straight shape, with white pekoe exposed; green buds and leaves after brewing, slightly bitter when you first drink, and then turn sweet , fragrant and fragrant, filling the mouth with saliva; its apple aroma is unique. The color, aroma and taste are beautiful. When Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he called it "the first-grade Kaishan tea, the best tea in the world." From then on, the reputation of Kaishan White Mao Tea spread far and wide.

Where to buy: Available in all major tea shops and specialty stores

Daping Bean Curd

Daping Bean Curd is a kind of soybean product, which is a green food. One of the characteristic products of Daping Yao Township in Pinggui Management District, it is famous both inside and outside the district. Bean curd processing is a traditional craft of farmers in Daping and can be found in every village.

Daping yuba is refined and shaped using traditional techniques such as mountain soybeans, mountain spring water, stone grinding, and cast iron pot cooking, and then naturally dried on the hillside. It has a traditional flavor, sweet, fragrant, crispy and delicious, and can withstand cooking (the soup is clear) Characteristics, color is light yellow. Soybeans are rich in various high-quality proteins, with more than 17 kinds of amino acids, about 20% fat, and are rich in mineral elements (Ca, Mg, P, K) and trace elements (Fe, Mn, Zn, Se, etc.) and rich in vitamins. , comprehensive, so yuba is very nutritious. The main varieties of Daping yuba are round-branch bamboo and pulp bamboo. The products are mainly sold in Guangdong, Hunan, Hezhou, Nanning, Liuzhou and other places.

Where to buy: supermarkets and farmers’ markets

Huangyao Huangjing Liquor

Huangyao Huangjing Liquor, a royal tribute from the Kangxi to Guangxu years of the Qing Dynasty, was produced It is a folk secret recipe in the ancient town of Huangyao, the hometown of longevity in China, with a history of more than 200 years.

Huangyao Huangjing Wine is brewed using Huangyao wild Polygonatum sibiricum, high-quality rice, red dates, etc. The wine has a fragrant aroma, a golden color and a sweet, mellow and smooth taste, just like nectar and jade liquid. It is said that regular drinking has the effects of nourishing yin and nourishing the kidneys, moisturizing black hair, strengthening bones, preserving essence and qi, protecting the liver and kidneys, beautifying the face, and delaying aging.

Huang Yao can brew high-quality Huangjing wine in almost every household. During the harvest season every year, people take out Huangjing wine and give it to each other to celebrate the harvest. If you walk into a random house, you may see ceramic jars wrapped in red cloth in the kitchen or in the corner of the house. These are the yellow spirit wine that people brew. When you open the lid, a rich aroma hits your face. Jiuzhi Polygonatum is the raw material of Huangjing wine. Polygonatum and wine are put into a ceramic jar at a ratio of 1:100. After sealing the mouth of the jar, soak for more than three months to brew Huangjing wine. As time goes by, the color of the wine begins to slowly turn yellow. The finished wine should be dark yellow and transparent in color, with a sweet and mellow taste.

Where to buy: Huangyao Ancient Town is the best, sold in major supermarkets and wine shops in the city

Nanxiang Cured Duck

Nanxiang Cured Duck The raw material used is Nanxiang duck, a specialty of Hezhou, which is smoked in the farmhouse and is natural and authentic. It is a special delicacy of the local Nanxiang Zhuang compatriots.

Where to buy: Only available in Nanxiang Town, Babu District, usually around December of the lunar calendar

Royal Plum

It is said that the enlightened monarch of the Ming Dynasty, Ming Xiaozong, was The only emperor of the Ming Dynasty with Yao descent, his father was Ming Xianzong, and his mother was a woman from Yao Township, Hezhou, Guangxi, also known as "Queen Xiaomu of Ming Dynasty". The queen found it hard to get rid of her homesickness in the palace, so she often took her sisters in the palace to make a kind of cold fruit made by fermenting fresh green plums, honey, sugar cane juice and rice vinegar. One day, the emperor was touring the harem and found that the queen was busy taking out the prepared cold fruits from the vat. The emperor looked at the queen with a unique style, took a plum and put it into his mouth. He suddenly felt a pure sweetness. The authentic and natural plum flavor invaded his heart and lungs, which was very comfortable. The emperor hurriedly asked: "What is this?" The queen pursed her lips and smiled, and replied: "This is a snack from my concubine's hometown. It has no name yet." Ming Xianzong immediately named it "Royal Plum". "Royal Plum" got its name from this and became popular all over the world.

Where to buy: major supermarkets in the city, please look for the brand: Fenfang

Yingjia kohlrabi

Yingjia kohlrabi is a national agricultural product with geographical indications . Yingjia kohlrabi is famous for its bright yellow color, pure aroma and crispy taste. Where to buy: Available in all major supermarkets and specialty stores

Red-grained peppers

. It uses Xindu's unique high-quality fresh white pepper, red rice, salt, rock sugar, and Sanhua wine as raw materials, and is brewed using unique traditional techniques with delicate and rigorous techniques. Red glutinous rice peppers are different from ordinary sour peppers because of their round color, mellow and sour taste. It is sour but not choking, spicy and refreshing, and has good effects such as repelling cold and appetizing.

Zhaoping Tea

Zhaoping is the hometown of famous tea in China. Zhaoping Tea has won many awards and is famous throughout the country.

Among them, "Ningxiang Cuiming" tea won the gold medal of China's "Lu Yu Cup" in 1994 and the gold medal of the National New Technology Products Fair in 1995; "Yinshan" tea won the "China Tea Cup" national famous tea twice in 1997 and 2001 Second prize in the competition; "Yunlu" tea won the title of famous tea in the "Zhongcha Cup" national famous tea competition in 1997; "Brain Mountain Maojian" and "Brain Mountain Yinhao" both won the gold medal at the first China (International) Famous Tea Expo in 1997 ; In the first "Gui Tea Cup" famous tea competition, Jiangjunfeng's "Long Fragrance Silver Fir" tea won the special prize, and "Bicuixiang" tea won the first prize; "Huanghua Zhen" tea won the first prize in the fourth "Gui Tea Cup" It won the special prize in the tea competition; "Xiangqishan Alpine Shiya Tea" won the gold medal at the Asia International Consumer Goods Expo in 1999. In May 2002, tea brands such as "Quhao Tea", "Maojian Tea" and "Ningxiang Cui Tea" from Jiangjunfeng in Zhaoping County were recognized as green food A-level products by the China Green Food Development Center and were awarded green food certificates; in 2004 In April, the Zhaoping County tea production base was recognized as a pollution-free tea origin by the Guangxi Zhuang Autonomous Region, and a pollution-free agricultural product origin certificate was issued. Zhaoping tea has been widely recognized by all walks of life. There are Zhaoping "Xiangqi Tea", "Jiangjunfeng Silver Fir", "Ningxiang Cuiming", "Guijiang Biyuchun" and "Brain Mountain Maojian" which have a long history and have long been famous at home and abroad. More than ten tea series products have won gold medals at domestic and foreign tea expos. "Jiangjunfeng" series won the Class A green food certification from China Green Food Development Center. Jiangjunfeng Tea Factory has become a designated enterprise of the Tea Supervision, Inspection and Testing Center of the Ministry of Agriculture. ;