Cappuccino

This kind of coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). With cinnamon sticks and lemon juice, it shows a complex flavor.

preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice on it, and insert cinnamon sticks instead of spoons into the cup.

mocha mint coffee

mocha coffee

Mocha coffee has a strong new york flavor in a small cup. The preparation method: add 2 ml of chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon of cream to float on it, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to know the luck of the day from its appearance.

preparation method: pour finely ground deep-fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water and boil for 3 times, and take it off the fire. After the powder is precipitated, pour the clear liquid into the cup, and then slowly add orange juice and honey.

hot mojiajiaba

Russian coffee, also called hot mojiajiaba, has a strong coffee flavor. Preparation method: Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir well, add 1 tsp of sugar, stir well, pour into a cup, add 1 tsp of cream to float on it, and cut some chocolate powder for decoration.

Indian coffee

Indian coffee is purchased in pairs of coffee cups with handles, or one by one according to the brand name you like. When collecting individually, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit. A little salt will bring up the pure sweetness of milk. If you drink this coffee with a handle on your coffee cup, your whole body will warm up.

preparation method: pour the milk into a pot and heat it. before the milk boils, pour in 1 grams of deep-fried coffee and brown sugar, add a little salt and stir thoroughly.

frozen cream coffee

frozen cream coffee is iced without ice. This paper introduces the American drinking method of making ice with coffee.

preparation method: add the ice cubes made of coffee into the glass, pour the boiled milk with sugar, and slowly pour the frozen coffee from the top. At this time, the milk and coffee are divided into two layers. The milk foam is on the top layer, and some cinnamon powder is sprinkled for decoration.

Neapolitan coffee

Neapolitan coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee. Preparation method: pour deep-fried coffee into a mug, then put a slice of lemon on the surface and drink it in the dark.

mixed coffee

The same amount of coffee and milk are mixed together to become the milk coffee with Viennese flavor. Preparation method: First, add a little deep-fried coffee into the cup, pour the same amount of milk into the milk pot, boil it with low heat, add cream before foaming, and don't pour it into the coffee until the foam disappears.

coffee with coconut milk and cream cubes

scented coffee with coconut fragrance. The fragrance of coconut is very strong. Preparation method: First, drop 2 drops of coconut essence into the cup, inject 6 ml of deep-fried coffee and boiled milk, add a spoonful of cream to float on it, and sprinkle some cooked coconut powder for decoration.