(1) Fresh and processed varieties mainly include Lanzhou Dajie apricot, Lanzhou Golden Mama apricot, Tang Wangchuan Dajie apricot, Li Guangxing, Huaxia Dajie apricot, Zhang Yuanxing, Cao Xing, and Akximi Western (small white apricot), Laoshan red apricot, red jade apricot, big red apricot, Tai'an water apricot, mountain yellow apricot, fragrant white apricot, Shajin red apricot, Yangshao yellow apricot, Jinxi big red apricot, soft-core apricot, swan egg apricot , Yanbian Dabai Apricot, Camel Yellow, Golden Sun, Kate Apricot, Hongfeng and New Century, etc. (2) The main varieties used for kernels and drying include Shuangrenxing, Longwangmao, Yiwofeng, Baiyubian, Youyi, Chaoren, Youren, Fengren and Guoren.