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Yangzhou Special Cuisine Introduction of Yangzhou Special Cuisine
1, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs and shrimps. Patients with abdominal distension and urinary incontinence should not eat it.

Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.

2. Cowhide candy

Cowhide candy is one of the traditional famous spots in Yangzhou, Jiangsu Province, and it is known as a must in Yangzhou. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad. Using white sugar, white sesame, starch, peanuts and other raw materials, it is made into peanut candy, pine nut candy, original candy, strawberry candy, hawthorn candy, orange candy and other flavors.

3. Chan Shen Feng Goose

Chanshen brand goose has low fat and high protein, thin skin and tender meat, and is delicious and refreshing. Won the gold medal of the 5th-9th Jiangsu Food Expo, and was awarded the honorary titles of China famous brand products, Jiangsu famous brand products, Jiangsu famous trademarks and Yangzhou key protected products.

Step 4 polish steamed buns

Sanding steamed stuffed bun, a traditional snack, is famous in Yangzhou, Jiangsu Province, and it wins with flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth.