There are two main differences. The first point is the taste. Honey is the nectar or secretions of plants collected by bees and is fully brewed. The color, aroma and taste of honey brewed from different nectar plants are different. The unique sweetness of honey is significantly different from that of food molasses. The taste of honey More layered.

The second point is the nutritional value. It is obvious that the nutritional value of honey is much higher than that of molasses for food. Honey contains more than 180 substances, including glucose and fructose, as well as amino acids, minerals, vitamins, active enzymes and other ingredients. These ingredients can be absorbed and utilized by the human body, and the main ingredient of molasses is sucrose.