1. A complete Chili sauce production line consists of feeder, filling machine, capping machine, inkjet printer, labeling machine, sealing machine and other equipment, which can help enterprises save a lot of labor, reduce the packaging Chen Ben and ensure the stability of product quality.

2. If you just want to open a small workshop, just have a place to put the machine. If you want a bigger one, you have to find a place similar to a factory building, and you need enough for yourself.

3. In terms of funds, in addition to the money for purchasing machinery, raw materials and labor, it is also necessary to have working capital, at least 500,000 yuan.

4. To open a Chili sauce factory, you should go to the local health and epidemic prevention station to apply for a health permit, and then go to the industrial and commercial bureau to apply for a business license according to the nature of self-employed by virtue of the house lease contract of the business premises. After obtaining a business license, you can go to the tax bureau to apply for a tax registration certificate. However, when handling the hygiene license, you should provide the inspection report issued by the provincial and municipal inspection unit of your product. As for the trademark, you'd better register one. If you don't register, you can still sell it As for the capital, to open your production scale, it is generally 50 thousand yuan, mainly because packaging needs more capital investment

Sichuan Chili sauce

Ingredients: Pixian beans 100g (finely cut), coarse pepper noodles 150g, salt 25g, monosodium glutamate 25g, vegetable oil 400g, sugar 25g, pepper noodles 50g, incense 13g, mushrooms 50g (wet weight) and white sesame 50g. Put all the ingredients (except salt and monosodium glutamate) into the pot, add two teaspoons of water, simmer slowly, and keep operating with a shovel. After about 10 minutes, the steam becomes smaller, and then add salt and monosodium glutamate to the pot. It would be better if you added some floss or dried seaweed.

Beijing garlic Chili sauce

Pepper, garlic, salt, alcohol, bottles Note: Nothing with water or oil should be used in the whole production process, and the materials should not contain water. Wash the peppers and garlic and dry them! (Be sure to do it! ) the kitchen knife and chopping board are also washed and dried, and then the pepper and garlic are chopped separately. Originally, I planned to use a kitchen knife to make it, but later it was too troublesome, so I sent it to a blender. Mix chopped garlic and pepper, then sprinkle with salt. You can taste a little salt with the tip of your tongue, and the taste is only a little bit salty than usual. Add strong wine, not too much. Just put a little in moderation. ) Well, just mix everything well!