1. Processing technology: Lin Qiu sausage is mainly made of pork, while Lin Qiu Lidos sausage may contain different meats such as pork, beef or chicken.
2. Taste: Lin Qiu sausage is reddish in color, soft in texture, and delicate in taste, while Lin Qiu Lidos sausage is more delicate and smooth in taste and tender in meat.
3. How to eat: Lin Qiu sausage is usually eaten as a staple food, which is suitable for matching with rice, noodles, etc., while Lin Qiu Lidos sausage is mostly used as an appetizer in high-end restaurants, or used for raw food, hotpot, etc.
4. Trademark ownership: Both of them originated from Lin Qiu Company, an old state-owned enterprise, but later there was a disagreement over the trademark issue, so Lin Qiu sausage was called "Lin Qiu Lidos" sausage.