Changdi electric ovens currently have 6 categories, namely Xingzhi series, Xingya series, Xingguang series, Xingdiaan series, Xingyi series, and Xingcan series, of which the Xingzhi series has 4 products. The specific product categories are relatively wide, and it is one of the more popular small home appliance brands in the home appliance market. So what about the Changdi electric oven? What should you pay attention to when purchasing a Changdi electric oven? Follow us to learn more Related knowledge!

Origin of Changdi Enterprise

1. Changdi is a product of Foshan Weishida Electric Industrial Co., Ltd. This product is based on professional design. The company is mainly engaged in electrical appliances. Production and sale of ovens. The company is located in Ronggui Town, Shunde District, Foshan City, the hinterland of the Pearl River Delta. Since 1991, the company has developed and designed various types of electric ovens for customers. After years of unremitting efforts, the business volume has continued to expand, with an annual output value exceeding 250 million yuan. The company has a factory covering an area of ??more than 30,000 square meters, and a new "garden-style" factory covering an area of ??70 acres is under construction. Among them, 20% are technicians with college degrees or above, product development capabilities and production scale. Leading the industry.

2. In 2012, the emperor signed a contract with Jun Zhi, a famous robber and food writer, as an image spokesperson.

3. In April 2014, the "Changdi Changdi" brand was rated as "Guangdong Province Famous Trademark" by the Guangdong Provincial Famous Trademark Review and Adjudication Committee.

4. In April 2015, Chandi released the e·Bake strategy at the National Convention Center in Beijing and launched the first generation e·Bake Internet oven.

Changdi technology patent

1. Precise temperature control technology, according to production standards, Changdi electric oven facilitates consumers to control the temperature inside the box during use. It adopts higher than According to the national standard production standard, the national standard allows the oven temperature deviation to be ±30°C, while the Changdi electric oven production standard strictly controls the temperature in the box to ±15°C, which is the temperature of the Changdi electric oven. The exact principle is.

2. Capacity expansion technology, household electric oven specifications divided by power. Generally, the higher the power, the greater the effective volume of the oven. Typically, the power rating is in the range of 1.10 to 1.20 liters per watt to design the heating needs of baked goods. Through diligent research, Chandi Electric successfully researched the "expansion" technology of electric ovens after thousands of tests. The rated power of Changdi electric oven can guarantee the supply of 1.50-1.80 liters of boxed food heating. In other words, the ovens on the market have the same power, and the reason why long ovens are larger is larger.

3. Low temperature technology In order to meet consumers' needs for low temperature control of electric ovens, Chandi electric oven is the world's first "zero temperature starting angle" control technology. By controlling the temperature at 40~60°C at low temperature, it can be used for dough fermentation, homemade yogurt, and baking. With many functions such as baking bacon and defrosting food, the electric oven can not only prepare a variety of Chinese and Western delicacies, but also become a good helper in your kitchen.

4. With blue light technology, Changdi electric oven plates are made of imported high-quality cold-rolled plates, high-temperature-resistant environmentally friendly coatings and aluminum-plated plates; the stainless steel heating tubes of Changdi electric ovens are processed with blue technology; electroplated parts have passed Salt spray test; after the product service door is opened and closed 40,000 times under normal conditions; after using 2185, the heating tube is still normal.

Precautions for using Changdi electric oven

1. Preheat the oven Before baking any food, the oven must be preheated to the specified temperature to meet the baking time of the recipe. It takes about 10 minutes for the oven to preheat. If it's not enough, the specified temperature may not be reached. If the oven preheats for too long, the service life of the oven may be affected.

2. Use a small oven for baking height. Basically, you just put your food in it, but medium-sized ovens usually have three levels, one above the other, as long as the recipe doesn't specify the temperature of the fire. Place the roasting pan on the middle layer; if the ignition temperature is high and the ignition temperature is low, the temperatures can be adjusted individually unless the oven is up and down. Otherwise, the upper and lower flame temperatures are usually divided by 2, and then the baking sheet can be placed on the upper level, but you still need to pay attention to whether the surface is overly focused.

3. When food is over-focused, small ovens are more likely to over-focus.

At this time, you can place a layer of aluminum foil on the food, or slightly open the oven door to dissipate heat; a medium-sized oven has enough space to control the temperature. Unless the oven temperature is too high, too close to the fire source, or baked for too long, the number of burns will decrease.

4. When the oven temperature is uneven, medium-sized ovens can control the temperature, but it is still difficult to compare with professional large ovens. For example, in the production of Chinese and Western snacks, because the temperature of a medium oven is not as stable as a professional large oven, more attention needs to be paid to the changes in oven temperature during the baking process. Snacks must be closed or closed in time to avoid cake or bread swelling. Uneven, or some cookies were overcooked and undercooked.

5. Avoid burns. In addition to the internal high temperature, the oven and the glass door are very hot, so it is best to wear insulating gloves when opening or closing the oven door to avoid being burned by the glass door.

Changdi Electric Oven Selection Guide

1. The electric oven has an automatic temperature control function. The oven temperature should be adjustable within the range of 100-250°C, and the control temperature error is less than ± 10. The electric oven has automatic timing control. The control time should be continuously adjustable within 0-45 minutes, and the travel time error is less than ±10.

2. The lumen temperature ranges from room temperature to 200°C in less than 15 minutes.

3. The thermal efficiency of the electric oven is greater than 60.

4. The power deviation is less than 5-10.

5. The chromium layer of the inner cavity should be solid, stainless steel and bright; the baked enamel should be heat-resistant; the chrome layer of the grill should be bright and smooth.

6. The heater working life is not less than 1000h; the furnace door closing life is more than 5000 times.

The above is the relevant knowledge about Changdi electric oven that we have summarized for you. We hope it can help you. Thank you for reading.