Black-eyed hairtail is delicious.

In terms of taste, black-eyed hairtail is much fresher and more tender than yellow-eyed hairtail. For example, the most delicious black-eyed hairtail in China is Zhoushan hairtail. It is one of the first batch of seafood with geographical indication certification trademarks in the country. , with a body width of 4cm~7cm and a body length of 40cm~60cm. Due to its good taste and rich nutrition, it is also known as the most delicious fish in the world.

Although yellow-eyed hairtail is an imported hairtail, it is not delicious. This kind of hairtail is big, has thick flesh, and does not have any smell of hairtail. Therefore, when we buy hairtail, we must choose the one with black eyes. Moreover, it is best if the eye kernels are small. Of course, you must also make sure that the eyes are not cloudy, so that they are fresh.

The correct way to choose hairtail

1. Look at the color

When choosing a fish, you should look carefully at the color of the hairtail. If the membrane on the hairtail is relatively complete, it is also very bright. That means this hairtail is still relatively fresh. Those fish that are not too fresh will be turned over and over when being purchased by customers. During this process, the membrane on the body will fall off, and the more it falls off, it means the fish is less and less fresh. Fresh.

2. Look at the eyes

Pay attention to the eyes of the fish. If the eyes of this fish can still be distinguished, that is, the kind that bulges like normal, then it means This hairtail fish is fresh, but if you see that the eyes of the fish are no longer bright and are still sinking in, then this is not a good fish.

3. Look at the gills

Generally, the gills of fresh hairtail are blood-red and non-sticky. But if the hairtail in your hand is dull in color and particularly sticky, it means that the hairtail is no longer fresh.