It depends on what flavor you like to drink. You're talking about moments. Real coffee is freshly ground and brewed. Blue Mountain is a popular coffee. It is produced in Jamaica and the West Indies in Central America. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. This is the best coffee. Mantening is abundant in Sumatra, Indonesia. The local special geology and climate have cultivated unique characteristics, which have quite rich and mellow flavor, obvious bitterness and charcoal taste. Bitter and sweet are particularly good and have unique charm. Mocha is produced in Ethiopia. This variety of beans is small and fragrant, with unique sour taste and citrus fragrance, which is even more fragrant and charming. In addition, ethylene glycol has an intoxicating rich aftertaste, unique aroma and soft sour and sweet taste. Brazil selects the best Brazilian coffee beans. It has a strong sour taste, plus the sweet and sour taste of coffee, the entrance is very smooth, and there is a faint grass aroma, which is slightly bitter, smooth and smooth, and the aftertaste can make people feel very comfortable. Kenyan coffee comes from high-quality Arabica, which is also one of the coffee varieties in Taiwan Province Province. The taste is more mellow, rich and heavy, and the acidity is obvious, which attracts many coffee fans and is also the favorite of Germans. It is different from ordinary coffee in that it is dry in the shade. After washing, it is naturally dried for 6 months, and then it goes through some procedures, which is different from the treatment of ordinary coffee beans. But dried in the shade belongs to moderately baked beans, with less caffeine content. Naga Xue Fei belongs to the top mocha, and its name is directly translated into English. Jamaica is the superior bean of Blue Mountain. Mamba combines the unique flavor of Mandenin and Brazilian coffee, which is rich and rich, but also has a faint fragrance. The combination of Mandenin and Brazil is a good combination. Manlan is a mixture of Mandenin and Blue Mountain with the ratio of 1: 1. When the bitter taste of amygdalin meets the slight acid of blue mountain, the two neutralize each other and the fragrance is more mellow. Latte espresso is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee, exudes a rich and charming fresh milk fragrance, and has a smooth entrance, which is the favorite of many girls. Italian cappuccino is a mixture of strong espresso, delicate and fragrant foamed milk and smooth and delicious chocolate powder. Fully integrated soft taste and charming aroma, coupled with elegant decoration, show personal taste. Mocha Chocolate Coffee Italian espresso contains chocolate, foamed milk, syrup and cocoa powder. It is rich in coffee and chocolate aroma, neutral in sweetness and coffee, smooth but not greasy, and suitable for public taste. Irish coffee adds special espresso with unique flavor to whisky, sugar and whipped cream, which makes the aroma of espresso more obvious through whisky and blends with whipped cream to produce a smooth, sweet and bitter taste. In espresso, Marcia does not add whipped cream or milk, only two spoonfuls of soft milk bubbles are added to the coffee, so it is a cup of Marcia. Kangbaolan is an Italian-style Viennese coffee. Cream can be mixed in coffee or used as a snack for guests to eat and drink. Later, after making coffee under pressure, it was renamed as "mixing cream with espresso". ......................................................................'s common words about coffee flavor: the general impression of aroma, acidity and alcoholicity. Acidity: The strong acidity of all coffee grown on the plateau. The sour taste here is different from bitter taste and sour taste, and has nothing to do with pH value. It refers to a fresh and lively characteristic, which makes coffee play its refreshing and refreshing functions. The sour taste of coffee is not the sour taste or sour smell in the pH value, nor is it an unpleasant acid that enters the stomach. The expression of acidity is very important when brewing coffee. Under good conditions and skills, a special taste with refreshing acidity can be developed, which is a necessary condition for high-grade coffee. The sour taste of coffee is a description of a lively and bright flavor, which is somewhat similar to the description in wine tasting. If coffee beans lack acidity, it is equivalent to losing vitality and drinking empty and boring. Acidity has many different characteristics, such as coffee beans from Yemen and Kenya, which have attractive fruit aroma and texture similar to red wine. Alcohol body: the taste left by the tongue after drinking coffee. The change of alcohol content can be divided into light to water to light, medium, high and fatty, and even coffee in Indonesia is as thick as syrup. Aroma: the smell and aroma of coffee after mixing. The words used to describe the smell are caramel, roast, chocolate, fruit, grass, malt and so on. Bitterness: Bitterness is a basic taste, and the sensory area is distributed at the root of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is that coffee powder is used more and water is used less. Light and tasteless: Coffee grown in lowlands usually tastes light and tasteless. Coffee powder is insufficient, and coffee with too much water will have the same weak effect. Salty taste: after coffee is brewed, if it is overheated, it will produce salty taste. Earthy flavor: It is usually used to describe the spicy earthy flavor of Indonesian coffee, rather than the earthy flavor of coffee beans. Unique exoticism: describe the unique aroma and special flavor of coffee, such as the sweetness characteristics of flowers, fruits and spices. Coffee from East Africa and Indonesia usually has this characteristic. Mellow: Used to describe coffee with a good balance of acidity. Mild: Used to describe a kind of coffee with harmonious and delicate taste, and to refer to all highland coffees except Brazil. Soft: Describe coffee with low acidity as Indonesian coffee, and also describe it as aromatic or sweet. Sour taste: A kind of taste, whose sensory area is mainly located at the back of the tongue, which is characteristic of lightly roasted coffee. Spice: refers to a taste or smell that reminds people of a special spice. Strong: Technically, it describes the advantages and disadvantages of various flavors, or refers to the relative proportion of coffee and water in a specific brewed product. In terms of popular usage, it describes the strong taste of deep roasted coffee. Sweet: It is essentially like fruit, and it is also related to the taste of wine. Wild: describes the extreme taste characteristics of coffee. Wine taste: the contrast between fruity acidity and soft wine taste. Kenyan coffee is the best example of wine flavor. In addition: coffee beans can only be turned into grinding and reference coffee beans after roasting, which are generally divided into shallow, medium, deep and ultra-deep roasting. Types of Coffee There are many kinds of coffee in ......................................................................, among which several are listed: Espresso (single cup): traditional espresso, which is rich in flavor and extremely bitter at the same time, but many people love it only because of its double taste. When drinking, put a sip of coffee in your mouth, let its aroma spread heartily, and then savor it carefully. Espresso (double): It's the same as the last coffee, except that the amount of coffee beans has doubled, and the taste is naturally richer and more bitter, so sensitive people should drink it carefully. Cappuccino: Add 1/3 espresso and 1/3 light milk, then use a machine to foam 1/3 fresh milk, and finally sprinkle a layer of cinnamon powder on the cup mouth. Experts can usually make cinnamon powder into various shapes. American coffee: one or two cups of high-grade espresso diluted with a lot of hot water to make a comprehensive coffee. Latte: Add hot milk to one or two cups of espresso, and then add different amounts of syrup according to personal taste, which is the most popular coffee, similar to Nestle's 1+2. Braive: It's basically the same as latte, except that hot whipped cream is used instead of fresh milk. Mocha: Add hot milk and chocolate powder to espresso, stir well, squeeze a layer of cream on the coffee and pour chocolate sauce on it. This is the most pleasant coffee in appearance. Granita: This is the most popular drink in summer. Add fresh milk, cocoa and sugar to espresso, and then mix with slush. You can also add fruit juice according to your personal taste. ...................................................................... personally likes lattes and mocha coffee.