No matter what kind of store you open, it is very important to understand the relevant decoration knowledge. There are many things to pay attention to when decorating a fresh food supermarket. When decorating a fresh food supermarket, you must choose a good address and pay attention to the surrounding areas. People flow, logistics and traffic conditions, but if you want a good business in a fresh food supermarket, Yingke Decoration will introduce to you what are the design requirements for a fresh food supermarket?

1. When designing a fresh food supermarket, pay attention to the store front. The front door will tell customers what kind of corporate image they have and what products are sold in the store.

2. When designing a fresh food supermarket, pay attention to the facade and in-store passages. Use glass doors and glass windows to improve perspective. An open facade can easily attract customers. The main aisle in the store should be wide rather than narrow. When customers enter the main aisle, they can clearly understand the specialty products of the store.

3. Pay attention to the classification pattern in the design of fresh food supermarkets. Product classification and partition display are the focus of the layout. The location layout of each area and the comfort level during shopping will affect customer psychology.

4. Pay attention to the size of the display boards in the decoration design of fresh food supermarkets. The place where large samples are displayed should try to satisfy the customer's vision, and do not blindly pursue more samples. In addition, the design of the display panel should match the height dimensions to enhance the comparability of the products for customers to appreciate.

5. When designing a fresh food supermarket, pay attention to the colors in the store. The decoration color should be coordinated with the curtains. Try to choose light colors that are easy to match with the curtains to avoid overwhelming the guests.

6. Pay attention to lighting and lamps in the design of fresh food supermarkets. Lighting and lamps are based on ergonomic principles, and people's viewing of exhibitions is phototropic.