Quzhou cuisine has a unique flavor and a long history of food culture. The cooking emphasizes freshness, tenderness and smoothness, aiming to maintain the original taste. There are many methods such as steaming, roasting, stewing, soaking, stir-frying, and pulping. The famous snack in Quzhou is "Three Heads and One Palm". The three heads in Quzhou are rabbit head, duck head, fish head and duck paw. They are all Quzhou's local specialties. Rabbit head is the most representative. Its meat is delicate and loose; it is high in protein, low in fat and low in cholesterol, which is good for physical and mental health. Specialty snacks include Quzhou scones, Quzhou sesame cakes, eight-treasure dishes, Longyou rice paste, Longyou Kaiyang dried tofu, Longyou hair cake, hairy tofu, Quzhou fried fruit, mountain powder meat, Kaihua green clams, Kaihua baked Cake, Changshan pomelo, water chestnut tofu, Kaihua chestnut, Gaojia shredded radish, Quzhou ponkan, Quzhou citrus, Qu red tangerine, Shuangqiao dried powder, etc. Changshan Suo Noodles is a top-quality noodle. Nowadays, the craftsmanship is almost lost. The noodles are extremely thin, of very good quality, and the flavor is even more unique.

Quzhou Three Heads and One Palm (rabbit head, duck head, fish head, duck paw) is a local specialty food in Quzhou. The most representative one is the rabbit head, which has fine and loose meat with high quality. It contains protein, low fat, and low cholesterol. It also contains phosphorus, calcium, vitamins, lecithin and other active ingredients, which are beneficial to the health and metabolism of skin and mucous membranes, so it is known as "beauty meat" and "healthy meat". The history of Quzhou's three heads and one palm (rabbit head, duck head, fish head and duck paw) is very long, starting with the duck head and rabbit head. In the 1950s, there was a refrigeration factory in Quzhou that specialized in killing ducks and rabbits. Duck feathers and duck meat were all used as needed, but no one cared about the duck heads. Because living standards were relatively low at that time, poor people would buy duck or rabbit heads home (three cents a pound) and burn them to eat. One day, an aunt put up a "spicy rabbit head" in front of her house in order to subsidize the family income. "Stall, the spicy rabbit head is cheap and delicious, and it suddenly became popular in Qucheng. Because the cost of doing rabbit head business is low and you can make some money. Nowadays, "Three Heads" is not only popular in snack bars and food stalls on the streets, but has also become a specialty or branded dish in hotels and hotels. So the habit of eating duck heads and rabbit heads gradually came from this. It was not until the early 1990s that duck heads and rabbit heads really became popular. Their popularity not only made Quzhou people feel honored, but also spread to all parts of the country and became popular. Personally, I prefer the duck head and duck paws from Bu Lao Shen. The best rabbit head is at an unknown shop at the intersection of Rende Road

Quzhou pancakes, also known as sesame pancakes, are a traditional local specialty in Quzhou City, Zhejiang Province snack. The main raw materials include flour, edible oil, pork, prunes, sesame seeds, chopped green onions, etc. A special stove is used when making it. Because the cake is baked on the wall of the charcoal stove until it is cooked, it is called scone. The finished product is crispy on the outside and tender on the inside, and tastes salty, spicy or not. Quzhou scones have a long history in the local area, and it is difficult to trace their origins. Pancakes can also be called Shaobings. Because the pancakes are baked on the wall of a charcoal stove until they are cooked, it is more appropriate to call them Pancakes. This delicious and cheap snack that can only be found on the streets of Quzhou is made with great care. Recommend Yu Ji’s scones, Liao’s scones, and the scone stalls on Jiaochi Street