is history really like this? Let's make a textual research.
Gourd is a kind of wild miscellaneous tree widely growing in the south of Beichuan, Guizhou. Its fruit is ripe in autumn, very sweet, but its shape is strange. Its scientific name is "Guazao", and the local people call it "Tanglaolao".
The so-called citric acid sauce wine should be a kind of low-alcohol fruit wine with citric acid as raw material and fermentation characteristics, which was popular in the lives of ethnic minorities in Sichuan and Guizhou at that time.
This can't establish a logical inheritance relationship with Maotai-flavor liquor which takes sorghum as raw material and is characterized by distillation.
Because there used to be wine in many places in ancient times, does it mean that the wine in this place must be inherited later?
It is said that the earliest wine was naturally decomposed and fermented by monkeys' fruits stored in tree holes, and human beings have the same evolutionary history. According to this inference, wine anywhere can be said to be thousands of years old, which is obviously naive and ridiculous.
It's human's * * * nature to "empty the granary and seek after the strangeness". If we look at the complex technology of Maotai, can you believe that a Maotai person who has been isolated and poor for thousands of years will pour this time-consuming, labor-consuming, laborious and expensive Maotai-flavor liquor without strong interest induction? Therefore, don't you think it's ridiculous that Maotai-flavor wine originated from ancient wine thousands of years ago?
As early as the Han Dynasty, people living in all parts of China had alcohol and were popular with it, which has been proved by archaeological practice, and Kweichow Moutai area is no exception. However, we infer that Maotai-flavor liquor is not directly related to "Gourd Sauce". When and where did Maotai-flavor liquor come from? How did it come from?
to talk about this problem, we have to start with the development of Maotai Town itself. Maotai was originally a remote and secluded village in Zunyi Prefecture under the jurisdiction of Sichuan (Zunyi Prefecture was always under the jurisdiction of Sichuan from the beginning of Yongzheng in Qing Dynasty. In August of the fifth year of Yongzheng, the Qing government exchanged the Longan Prefecture (now Xuyong and Gulin areas) originally belonging to Guizhou with Zunyi Prefecture (governing Zunyi, Zhen 'an, Suiyang, Tongzi and Renhuai) originally belonging to Sichuan, and Zunyi Prefecture.