Lychee nutrition:
Introduction: Lychee is a good fruit, rich in sugar, protein, vitamins, fat, citric acid, pectin, phosphorus, iron, etc. It is Fruits that are good for human health. Lychees are delicious, sweet and soft in texture, making them a high-end fruit in people's minds. The story of "riding a mortal concubine and making her laugh" gave Lychee a charming brilliance.
Effect. Lychee is rich in vitamins, which can promote blood circulation in microvessels, prevent the occurrence of freckles, and make the skin smoother.
Suitable for the crowd: Except for people with symptoms of internal heat, it can be consumed. It is especially suitable for pregnant women, the elderly, those with weak constitutions, and those recovering from illness. It is also suitable for people with anemia, cold stomach and bad breath.
Warm reminder: It is not advisable to eat too much at one time or in succession, especially for the elderly, children and people with diabetes. Never follow the old saying of "eating three hundred lychees a day". Eating a large amount of fresh lychees can cause a drop in blood sugar, thirst, sweating, dizziness, diarrhea, and even coma and circulatory failure, which is medically known as "lychee disease", or hypoglycemia. People who suffer from internal heat should not eat lychees to avoid aggravating the symptoms of internal heat.
Medicine and food have the same origin:
Lychee is also known as Danli, and its name is found in "Kaibao Materia Medica" of the Song Dynasty. It is a plant of the Sapindaceae family. It is very similar to longan, except that the flowers have no petals, the fruit is red when ripe, and the outer peel has tumor-like protrusions. It has been a famous fruit in China since ancient times and is produced in the southeast, south and southwest provinces of China. Both the fruit and core can be used medicinally.
Nature and flavor are sweet, sour, warm, non-toxic.
Ingredients: The pulp contains sucrose, glucose, protein, fat, vitamin C and citric acid.
Functions Lychee meat: nourishes the spleen and liver, relieves coughs, nourishes the mind, relieves polydipsia and acne. Kernel and root bark: treat hernia, reduce swelling, relieve pain, and relieve cough.
Applicable dosage: Within 300 grams per day, 5 pills are enough for children. Now that you know the “right amount” of food for your child, there won’t be any harm done.
Lychee wine is a fruit wine made from high-quality fresh lychees as raw materials, which are cored, crushed, pressed, fermented, and aged. Some lychee wine is a fruit wine prepared by adding fresh lychee juice to aged rice wine and red yeast color.
Preparation method 1. Black-leaf lychee fruits are preferred. Choose fresh and high-quality lychee fruits with high maturity, no diseases and insect pests, and no mildew or deterioration. Wash and drain.
2. Peel off the shell and core, add resin-treated water to the pulp, and then press.
3. Add 80kg of white sugar/100kg of pulp to the juice, and add deodorized alcohol (adjust to 4° wine). Use citric acid to adjust the acidity, add sulfur dioxide to let it stand, and add the finished product after a few hours. Rice wine or high-quality white wine is added, and then 5 to 10% of artificially cultured yeast is added for pre-fermentation.
4. After separation, enter post-fermentation and aging for 1 to 2 months.
5. Filtration, bottling, water bath sterilization at 65-72°C for 15 minutes, natural cooling, label packaging, and finished product storage.
Quality standards 1. Sensory indicators: Color: brown, clear and transparent, no suspended matter and sediment.
Aroma: Fruity and winey aroma of lychee.
Taste and style: mellow and delicious, with moderate sweetness and sourness, and a unique lychee wine style.
2. Physical and chemical indicators: alcohol content (20°C) 16-17% (volume), sugar content 11.5-12.5 g/L, total acid 0.3-0.4 g/L.