After twelve years of hard work, the company has achieved considerable development and has become a leading agricultural industrialization enterprise integrating pasture planting, dairy farming, dairy production, sales and scientific research. In 2009, it achieved an output value of more than 700 million. Yuan, a year-on-year increase of 37.6, it is the largest dairy production enterprise in Fujian and a key enterprise in Nanping City.
Since its establishment, the company has always been aiming to "make the best milk in China" and created a development model of "milk source first, market later". It has built 34 modern pastures in the green, natural and pollution-free Wuyi Mountains, raising more than 30,000 high-quality dairy cows. The company's milk sources are all provided by large-scale, scientifically-raised intensive modern pastures of dairy cows. The quality of raw milk is well-known in the national dairy industry. Reputation.
Changfu Ranch uses fully enclosed pipes and turntable milking methods to ensure zero contact between milk and air and prevent secondary pollution. The number of microorganisms per milliliter of raw milk is less than 100,000, which is more than 20 times better than the national first-class raw milk standard. It is chemical-free and meets the EU raw milk quality standards.
The company currently has 4 dairy production workshops and 16 production lines, all of which have introduced advanced equipment and technology from the United States, Germany, Sweden, Spain and other countries. The entire process is computerized and managed, with a daily processing capacity of more than 600 tons of dairy products.
We adopt the world's highest standards of the US Food and Drug Administration (FDA) for production testing, and also introduce the most advanced international somatic cell analyzers, milk component analyzers, microbial rapid testers, and antibiotic rapid testers. And detection equipment such as microplate readers and liquid chromatographs for detecting "melamine" ensure that Changfu dairy products are of high quality and natural. The products have successively obtained certificates such as "Green Food", "Pollution-free Agricultural Products", "Fujian Province Famous Brand Products", "Fujian Province Famous Brand Agricultural Products", etc. The "Changfu" trademark is a "Fujian Province Famous Trademark". In 2010, it won the title of "Top Ten Brands in Haixi Economic Zone".
The company has an international-level cold chain management and control process, and is the first in the domestic industry to implement a one-stop "cold chain" of fully enclosed milking and milk storage, transportation and sales, ensuring that the milk is always kept at 2-6°C throughout the process. It is kept in a refrigerated state and is the first in China to launch a "24-hour limited-time express delivery" fresh milk consumption service, allowing fresh milk to be safely delivered to consumers' dining tables. After the 114 milk ordering platform was launched in 2009, the number of milk sales outlets reached more than 12,000, and the number of fresh milk subscribers exceeded 450,000. Fresh milk sales ranked first in the Fujian market for ten consecutive years.
The company has passed ISO9002, ISO9001 international quality system certification, HACCP certification, etc., and was among the first batch to obtain the market access certificate (QS certification). It was rated as a "total quality management standard unit" by the Ministry of Agriculture and is a "student drinking product". "Designated Milk Production Enterprise", "China's Outstanding Private Technology Enterprise", "The Second Batch of Circular Economy Demonstration Pilot Enterprises in Fujian Province", and ranked among the top 300 industrial enterprises in Fujian Province.
The company has adhered to its industrial positioning for twelve years and implemented strict quality management based on conscience, morality and responsibility, ensuring that every drop of milk is clean. In the 2008 dairy incident, products were tested batch by batch by national, provincial, and municipal quality inspection departments, and batch after batch passed the test. Melamine was never detected. According to the 2010 national liquid milk consumer satisfaction evaluation results released by the China Quality Association and the National User Committee, Changfu Milk ranked among the top three.