Yanchitan sheep, a specialty of Yanchi County, Ningxia, is a geographical indication product in China (geographical indication certification trademark). The unique natural geographical environment in Yanchi County has created the unique quality of Tan sheep. Its meat is tender, tasteless, delicious and fat is evenly distributed. The fur produced by Ermao is the top grade in fur, one of the "five treasures" in Ningxia and the first of the "three treasures" in Yanchi.
Yanchitan mutton of 20 16, 20 17 and 20 18 was selected as the ingredients of G20 Hangzhou Summit State Banquet, Xiamen BRICS Leaders Meeting and Qingdao SCO Summit for its excellent quality, which attracted the attention and favor of catering industry and high-end consumer groups.
The practice of mutton
First, stewed mutton with carrots.
Ingredients: 2 kg of lamb chops; 3 carrots; Onion, ginger and garlic; 4 dried peppers.
Exercise:
1. Wash mutton and cut carrots into pieces; Add water to the pot, add mutton, onion, ginger, garlic cloves and half a spoonful of cooking wine, cook for 3 minutes, blanch and remove.
2. Heat the onion and ginger in the oil, stir-fry the mutton for a while, add 1 tbsp of light soy sauce, 1 tbsp of cooking wine and 2 tbsp of light soy sauce, stir-fry evenly, add enough water, and stir-fry the onion and pepper on low fire for once 1 hour.
3. Add carrot pieces and continue to stew for 20 minutes. Add appropriate amount of salt and a little black pepper chicken essence to taste. Stir well and serve.
Second, braised mutton pot
Ingredients: 500g； mutton; 1 carrot; ② Yuba; Half an onion; 1 potato; Seasoning: 4 crystal sugar; Illicium verum; Cinnamon bark; Fragrant leaves; Zanthoxylum bungeanum; Dried peppers; Bean paste; Hot pot bottom material; Soy sauce, soy sauce
Exercise:
1. Wash the mutton, cut into pieces, soak it in bloodletting water, put it in a pot, add a spoonful of cooking wine and onion ginger, and then take it out.
2. Add the onion, ginger, dried Chili and anise cinnamon to the hot oil in the pot and stir-fry to give a fragrance. Add the hot pot bottom material and bean paste and stir-fry to give red oil.
3. Pour in the mutton pieces and stir well, add water without ingredients, add one spoonful of soy sauce and two spoonfuls of soy sauce, stew for 40 minutes, add potatoes, carrots, yuba and onions, add a little salt to taste, and continue to stew for about 20 minutes.
Baidu Encyclopedia-Yanchitan Sheep