White tea seed is an extremely precious kind of white tea, and it is called ginseng fruit in white tea. Only white tea trees over 50 years old will bear seeds.

Its raw materials are "Fuding Dabai" and "Fuding Dahao", which are tea varieties named "Huacha 1" and "Huacha No.2" produced in Taimushan District of Fuding. The unique natural environment and raw materials have created high-quality white tea seeds. White tea bears seeds, but after reading Qian Fan, there is a sense of precipitation. After picking tea leaves, the tea tree will not bear fruit for three years.

Every step from picking to making requires great care, among which aged white tea seeds are more effective. Because it is difficult to pick white tea seeds and there is little market, aged wild white tea seeds are more precious.

White tea seeds can be preserved for a long time in Micari, and the selected white tea seeds are the treasure of tea. The taste is mellow, the aroma is rich, and it is savored carefully. There is a faint scent of medicine and fruity woody. After proper storage, feel the sense of precipitation of time.

Soaking resistance, grass exhaustion, medicinal fragrance. The soup is light apricot yellow, fresh and refreshing, and has a mellow taste. Tea seed tea is fruity, full of honey, smooth in taste and full of honey rhyme. After soaking in a covered bowl until the taste is light, you can put the tea seeds in the teapot and boil three pots. Tea tastes stronger after cooking, and every sip of tea soup is the most classic gift in white tea!