why is linseed oil more and more recognized by people?
health is the greatest wealth in life! However, there are now 16 million people with hypertension and hyperlipidemia, 2 million people with diabetes, and 26 million people with obesity and overweight in China, and they are becoming younger. The culprit is excessive fat intake, and the important source of fat is cooking oil! The traditional edible oil contains too much oil and fat, and there is a serious shortage of nutrients such as α -linolenic acid, which is useful to human body, which is far from the requirements of international healthy dietary oil standards. It can be seen that the proportion of ingredients in edible oil directly affects the health and longevity of human beings. People's recognition of linseed oil is the demand for nutrition and health and the pursuit of high-quality life!
why is linseed oil produced in inner Mongolia the best?
Flaxseed in China is mainly distributed in northwest China, mainly in Inner Mongolia. Because Inner Mongolia is located at 4 degrees north latitude and over 1 meters above sea level, it is a veritable natural oxygen bar with cold climate, abundant sunshine, vast territory and fresh air. The unique climate, soil conditions and pollution-free grassland environment make the flaxseed round and full, bright in color, and the pressed oil is of high quality. The content of α -linolenic acid ranks first in China, which is a treasure in flaxseed oil.
Yu shangkang, coming from the grassland is healthier!
Yu Shangkang comes from Inner Mongolia, a fresh and vast flaxseed oil capital. It is 1% made of high-quality flaxseed from Inner Mongolia, carefully screened by many people, and the first pressed flaxseed oil is extracted by low-temperature cold pressing technology. It is extremely natural and fresh, and the drip is rich in plant nutrition, which brings you the original nutritional enjoyment on the prairie and allows you to appreciate the top grassland customs!
Unique advantages of Yushangkang
Natural raw materials: Inner Mongolia is the main producing area of high-quality linseed oil with vast territory and fresh air. Yushangkang selects high-quality flax seeds from Inner Mongolia, and harvests them when the flax seeds reach a good mature state, which ensures that the products are pure natural and pollution-free, and have extremely high nutritional value.
unique production: it is made by pure physical cold pressing process and refined through dewaxing, dephosphorization, deacidification, dehydration and deodorization. The dark green light-proof glass bottle was selected for packaging, which better protected the nutritional value of flaxseed oil from being lost, and also reflected the original grassland food culture.
high quality: yushangkang is the essence of linseed oil. Her color is golden, clear and transparent, and her taste is fragrant. She also contains rich nutrients such as α -linolenic acid and 18 kinds of amino acids. Yu Shangkang is full of health, vitality and sunshine; Full of grassland customs is a symbol of your high-quality life.
Details and features of Yushangkang
Yushangkang linseed oil has passed the organic product certification of China Medical Association. It is a pure natural and pollution-free green food.
heat treatment sealing technology is adopted to ensure the uniqueness of the product and improve the safety of use. The logo of yushangkang company is printed on the top and side of the bottle mouth, so beware of counterfeiting.
all products guarantee the latest production date, so that your health experience is freshest and most nutritious.
The bottle is a dark green glass bottle, which retains the nutritional activity of α -linolenic acid to the greatest extent. The design of the bottle mouth is reasonable, and it is easy to control the amount of each use.
Flaxseed oil is golden in color, clear and transparent, with linolenic acid content ranking first in China and rich in nutritional value.
a major feature of yushangkang linseed oil is cold pressing technology, which is also a bright spot different from common edible oil in the market.
nutritional value of linseed oil
experts in modern medicine and life sciences and the Food and Drug Administration (FDA) of the United States have confirmed the nutritional value of linseed oil:
1. Preventing fetal malformation and congenital dysplasia
2. Strengthening the mind and strengthening the brain. Enhance attention and memory
3, reduce blood fat and blood pressure
4, prevent diabetes
5, prevent cancer
6, lose weight
7, relieve menopausal syndrome
8, prevent cerebral apoplexy and myocardial infarction
9, remove harmful substances from blood and prevent and treat heart disease
1, and assist in the treatment of multiple sclerosis < Prevention and treatment of constipation, diarrhea and gastrointestinal syndrome
Suitable people for linseed oil
Pregnant women, infants, people with three highs, constipation, obesity, gout, cancer patients and sub-healthy people
How to eat linseed oil
1. Low-temperature cooking: it is healthier and more delicious when used alone or blended with daily edible oil.
2. Soup seasoning: Add linseed oil to cooked porridge and soup to add color and flavor.
3. Skillfully mix cold dishes: mix cold dishes and salad with linseed oil, and the taste will be upgraded quickly.
4. Baked cakes: Baked cakes with flaxseed oil instead of common edible oil or cream have a pleasant fragrance.
5. Mixed eating: directly adding linseed oil into yogurt for mixed eating, which is nutritious and fashionable.
6. Take it directly: adults should take 15-2ml daily, and children should reduce it to 5-1ml at their discretion to eat healthily.
Precautions for eating flaxseed oil
1. Store in the dark: avoid being placed in places with too high temperature or direct sunlight.
2. seal after use: after opening the bottle, use up the oil within 3 days as much as possible, and pay attention to tightly cover the bottle cap after each use.
3. Avoid high temperature: The nutrients of linseed oil are easily destroyed at high temperature, so frying at high temperature should be avoided.
4. precipitation: linseed oil will have a small amount of precipitation after being left for a period of time, which is a normal phenomenon and does not belong to deterioration.
5. Fish smell: Flaxseed oil will produce a faint fish smell when it is heated in the pot, which is a remarkable feature rich in a- linolenic acid.
"wax" in linseed oil
The production of high-quality linseed oil has six steps: dewaxing, deacidification, dehydration, deodorization, dephosphorization and degreasing. It can be said that if you want to reach the first and second grade oil standards, you have to dewax. Dewaxing is just an ordinary process, and there is no need to publicize it.
the principle of dewaxing is freezing, because the wax will crystallize and precipitate with the decrease of temperature below 4℃. The crystallization of wax has its own laws and temperature requirements. It is not that the lower the freezing temperature, the better. Too low will increase the loss and the effect will be counterproductive.
in the national standard, the inspection method for whether the dewaxing of edible oil is qualified is freezing test: standing at ℃ for 5.5 hours, and then returning to normal temperature to see if there is crystallization and opacity. If there is or the transparency is poor, it means that the dewaxing effect is not very good or unqualified. In short, high-quality linseed oil should be dewaxed, but there is no need to make a fuss about dewaxing.
Authoritarian view
The Chinese Academy of Preventive Medicine believes that α -linolenic acid has a significant lipid-lowering effect. It has the effects of reducing blood lipid, preventing thrombosis, regulating blood lipid, resisting arrhythmia and ventricular fibrillation and anti-inflammatory reaction. Metabolites of α -linolenic acid can dilate blood vessels and enhance their elasticity, thus lowering blood pressure.
The Royal College of Medicine found that the IQ of people is directly proportional to the content of α -linolenic acid and its metabolites in the brain. Japanese scientists' research on 32 academicians around the world is shocking: the content of α -linolenic acid in the brains of these scientists is three times higher than that of normal people!
The Cancer Institute of the United States Congress found that α -linolenic acid has a strong anti-cancer effect. Can greatly reduce the growth rate of cancer cells; Can inhibit angiogenesis of colon cancer, breast cancer, prostate cancer and central nervous system tumor; Can promote the natural death of cancer cells; It can make cancer cells not easily penetrate into the basement membrane around blood vessels and organs, thus reducing the speed of cancer cell metastasis.
Professor Song Puju, director of China eugenics science association, said: "If a person wants to supplement the daily α -linolenic acid, he needs to eat 17 kilograms of walnuts a day, which is difficult to achieve. However, a spoonful of linseed oil a day is enough."
Dr. Ximu, deputy director of China Health Care Expert Committee: "What modern people lack most is α -linolenic acid, which can cause more than 5 kinds of degenerative diseases such as heart disease." "There is nothing more brain-nourishing than linseed oil on land."
Important Event
At the International Conference on ω-3 Fatty Acids held in Washington on March 23rd, 199, α -linolenic acid was determined to be an essential fatty acid for human health.
In p>1993, the United Nations Health Organization (WHO) and the Food and Agriculture Organization of the World (FAO) declared that, in view of the importance of α -linolenic acid and the situation of insufficient intake by human body, it was suggested to supplement α -linolenic acid specially. The United States even stipulates that infant foods that do not contain α -linolenic acid are prohibited from being sold.
In p>1998, the third annual meeting of the International Brain Nutrition Association (IBNA) was held in Lausanne, Switzerland. The main topic of the conference is "brain nutrition food in the 21st century". Experts attending the meeting formed a * * * knowledge: the brain nutrition food in the 21st century is α -linolenic acid!
In p>22, an international symposium on healthy nutrition of essential fatty acids was held in China. Scientists from countries with earlier research in this field, such as the World Health Organization, Germany, the United States and Japan, attended the conference. At this conference, the participating scientists put forward that α -linolenic acid is a healthy green health food and agreed that α -linolenic acid is an essential nutrient for human body.
In p>27, China revised the Dietary Pagoda and Dietary Guidelines. One of the biggest improvements is that adults are advised to eat 15-2g flaxseed oil for a balanced diet every day. The main reason for this decision is that linseed oil is rich in α -linolenic acid.