1. Wenchouxiang Noodle House
A particularly famous noodle shop on Sixinheng Road! Although it is inconspicuous and located in a shanty town, the owner was brought here to eat noodles as a pilgrim when he was very young, which shows that it has been prosperous and famous for a long time. (Although now it seems to be an exclusive interview for tourists, people in Yichang say it is not very good). . . When gourmets enter the store, they queue up to order and pay for the noodles and then serve them themselves. The main items are small noodles priced at 4 yuan or beef noodles priced at 10 yuan. The beef noodles are stuffed with beef chunks underneath. Please remember to use less chili pepper, sincere reminder...
2. Zhongshan Road hot dry noodles (this store will be demolished soon, try it as soon as possible)
The old store was originally located on Zhongshan Road , is now being demolished to Huancheng South Road, a shantytown opposite the pedestrian street. . . This hot dry noodle restaurant is actually more Wuhan-style and dry. If you want to eat authentic Wuhan hot dry noodles, you can try it here. Moreover, this store sells it in twos, two or two sides for 4 yuan, or three or two sides for five yuan. This kind of selling method is rare in Yichang. .
3. The hot dry noodles at the entrance of No. 1 Middle School (this store has disappeared with the completion of the new campus of Yichang No. 1 Middle School and the construction of the Xiling 2nd Road Elevated Road. It is unknown whether it will be relocated to another place)
This is a shop without a signboard (it seems that the signboard is called Hot Dry Noodles). This is also a relatively unpopular shop. Except for the students of No. 1 Middle School, others may not know about it. But in my opinion, the hot dry noodles in this store are one of the best in the world! (I believe all the students in the first middle school think so!) This shop is different from other noodle shops, focusing on hot dry noodles, and has a real Yichang characteristic-hot dry noodles need to add sugar! Make the noodles less dry! Definitely more in line with the taste of outsiders! Strong Amway! It's just that the location is not easy to find. Xiling 2nd Road is now under construction and is a construction site. You have to walk a long way to eat noodles.
4. Xiao Taoyuan (the recommended store has disappeared due to the demolition of the Xiling 2nd Road elevated highway)
It is full of noodle eaters and bun eaters. Xiao Taoyuan and Zong Taoyuan are also full of chains and piracy. I recommend one, the Little Taoyuan on the intersection of the street behind the CBD and Xiling 2nd Road. I recommend their beef buns, which are spicy and spicy. Be careful when you take a bite, otherwise very spicy butter will splash out. In fact, you can feel the power of this bun even before you eat it. The bright butter is soaked in the white bun skin. It is recommended to have a bowl of porridge or kelp soup, otherwise you will be overwhelmed by the spicy and oily taste.
5. Huangpo Noodle House
It is opposite Wanda and next to the Central Hospital. There is also a queue every morning, there are so many people. Personally, I think their dry noodles are more delicious.
6. Xianyipin Baozi Shop
On Longkang Road, it is a time-honored street shop where Jordan Chan has eaten. The owner has never tried it because it’s too far away, but it is said to be quite delicious, with the main specialty being beef buns. Yes, it's very spicy again.
Note: The above are all shops that specialize in breakfast. After 11 o'clock, there will be no people around, and many shops will even be closed. If you want to eat dinner, please read the following article.
7. Wenzi Noodles
This restaurant is just opposite Wen Chouxiang. It is also a time-honored restaurant and is very popular. It specializes in small noodles and fried noodles. The noodles are chewy and the meat is fragrant. You can add some carrots, sauerkraut, etc. for a unique flavor. In addition, this store has a branch on Xiling 2nd Road, which seems to be open 24 hours a day.
8. Ashin Pot Stickers
It is a time-honored brand in Yichang. There used to be only one small store, but now I found that it suddenly opened all over the city with many branches. The specialty is pot stickers, which can be said to be fried dumplings. Their pot stickers are indeed delicious and highly recommended. They are particularly fragrant after being simmered in oil, but they are not greasy at all. And the meat filling is also processed very well. Even after eating a lot, there is still no strong fishy smell. Personally, I feel that if I eat ordinary dumplings, if I eat a few more, the meaty taste will be too greasy and make me feel nauseated, but I don’t feel that way with his dumplings. Of course, the time-honored restaurant is also a bit pricey, so I think it will cost me more than 3 taels if I feel full. As a fly restaurant (but the hygiene is not bad), the average per capita is nearly 20.
9. Yidongtian Thirteen Pier Store
Located opposite Wanda, compared to the above fly restaurants, the advantage of this store is its clean environment. Of course, prices are also rising, with per capita consumption rising to 20 yuan. Mushroom soup and chicken soup are optional. In fact, there are not many varieties, just a few types of noodles and xiaolongbao, that's all, and the taste is pretty good. What is more distinctive is the appetizer. The waiter will tell you about ten kinds of appetizers and bring them to you for selection (of course it costs money, unlike the fly restaurant where you can just add dried radish). Personally, I feel that these appetizers are quite satisfactory.
10. Old Street
This store is located in Dongshan Development Zone, Mobile Communications Building Station.
Can be found on Dianping.com. The environment is pretty cool, with floor-to-ceiling windows on the street and an outdoor dining table. As far as food is concerned, the advantage is that there are many kinds. It really is a collection of all kinds of breakfast in Yichang. Pot stickers, steamed buns, noodles and all kinds.
Dinner: What to eat in Yichang? There are only two ideas, one is to eat fish! The second is to eat Tujia food! Qingjiang Fish has become a brand, and the "Qingjiang Fish" trademark has been registered with the State Administration for Industry and Commerce. The Qingjiang River is in western Hubei and is an important tributary of Yichang. When I eat grilled fish with my classmates in Beijing and Shenzhen, the best fish on the menu is Qingjiang fish. But in Yichang, Qingjiang fish is just the most common fish (perhaps the lowest is grass carp, but most people won’t eat it because it has too many spines). The price is affordable, fresh, and the quality of the fish is good. The best type of fish is probably the fat fish, which is relatively rare and very expensive, costing almost 100 yuan per catty. So eating fish is the most important thing when coming to Yichang! My classmates couldn’t understand how I felt when I saw the red fish meat when I was eating fish in other places. They thought it was okay and not bad every time, but I felt like I was eating plastic. Because the fish meat is red because the fish meat is not fresh. When the fish is chopped and put into the pot, the fish has been dead for a long time. The taste of fish that is not freshly killed is directly discounted by 50%.