Love tea but don't boast? The jargon of the six major teas

green tea

(1) Kua dry tea is

thin and tight in shape: the strips are slender, tightly rolled and complete, with sharp seedlings.

delicate: fine, tight and complete.

Curl: Tea strips that are spirally or annularly curled.

(2) Aroma

Rich: the aroma is fresh, strong and lasting, with the fragrance of special flowers and fruits.

Gao Shuang lasting: the tea fragrance is full and lasting, strong and Gao Shuang, with a strong sense of stimulation.

fresh and tender: it has a fresh and pleasant smell of tender tea.

lofty: fragrant and lasting in Gao Shuang.

fragrance: the fragrance is pure and refreshing. Although the fragrance is not high, it is very elegant. It is a common fragrance of delicate green tea. The fragrance is fresh and sharp, like the fragrance of flowers.

chestnut fragrance: it is similar to ripe chestnut fragrance, strong and lasting, and it is a common aroma expression of fine raw materials and good technology.

(3) Exaggerated taste

Strong: the taste is strong but not bitter, with strong convergence and a sweet aftertaste.

fresh and strong: the taste is strong and fresh, with fragrance and vitality.

freshness: fresh, clean, refreshing and energetic.

mellow: the soup is still strong and pungent, with a slightly sweet aftertaste.

(4) Kuayue

is strong: the taste is strong and not bitter, with strong convergence and sweet aftertaste.

fresh and strong: the taste is strong and fresh, with fragrance and vitality.

freshness: fresh, clean, refreshing and energetic.

mellow: the soup is still strong and pungent, with a slightly sweet aftertaste.

White tea

(1) Kua dry tea's shape

The heart is fat and strong: the buds are tender and strong, and there are many hairs.

bud-leaf connection: buds and leaves are connected to form a flower.

leaf edge drooping: the leaf surface descends and the leaf edge rolls up to the back of the leaf.

green leaves with silver buds and green surfaces on white background: the silvery hairs on the hair center and back of leaves are exposed, and the leaves are gray-green.

(2) boast aroma

tender and refreshing: fresh, lively and refreshing tender tea aroma.

milli-fragrance: the fresh and refreshing fragrance of the tender buds exposed by Baihao.

freshness: lofty and fresh.

fresh and pure: fresh and pure, with fine fragrance.

(3) Praise the taste

Sweet: the entrance feels fresh, refreshing and sweet.

mellow and refreshing: mellow and fresh, which is the normal taste of white tea.

mellow: mellow and sweet, which shows the better taste of white tea.

(4) Kua leaf bottom

Fat and tender: the bud head is fat and strong, and the leaves are soft and thick.

Yellow tea

(1) Kuadan tea's shape

Fat and straight: the whole bud head is fat and straight, covered with fuzz, and the shape is like a needle stalk with leaves connected with branches: the leaves are big and the stalks are long, which is the shape characteristic of Huoshan Huangda tea.

gold inlaid jade: the golden background of the bud head is covered with white silver, which is the characteristic golden light of the super Junshan silver needle: the bud head is fat, golden, oily and bright.

(2) praise aroma

freshness: fresh and refreshing fragrance, delicate and lasting.

tender fragrance: fresh, delicate and fragrant.

lofty: the fragrance is high and lasting.

chestnut fragrance: it is similar to ripe chestnut fragrance.

Gao Shuang Jiaoxiang: It looks like a mature raw material fried in Qing Xiang, which is strong and lasting.

pine smoke: with pine smoke. The aroma of special kinds of yellow tea.

(3) Praise the taste

Sweet and refreshing: refreshing and sweet.

mellow: mellow and delicious, with a slightly sweet aftertaste.

fresh alcohol: fresh and refreshing, sweet and mellow.

(4) Kwai leaf bottom

Fat and tender: the bud head is fat and the leaves are thick.

light yellow: the yellow inside is white, the leaves are soft and tender, and the degree is good.

Huang Liang: The leaves are yellow and bright. According to the depth of the leaves, there are light yellow and dark brown yellow. Yellow green: yellow in green.

oolong

(1) The shape of kuagan tea

Dragonfly head: The tea strips are plump, the leaves are curled, and the knot is like a dragonfly head.

screw shape: the shape of tea leaves is like a screw, tight and heavy, and it is also described as a "tadpole-like" strong knot: the tea strips are strong and tight. Twisted: Tea strips with overlapping leaf ends are often found in Wuyi Rock Tea, which is green and shiny like frog skin. It is a kind of high-quality oolong tea with a bluish brown color with gray light, also known as Baoguang.

Scale color: sand green, honey yellow, like fish skin color.

toad's back color: the leaves are covered with frog-like sand white spots. Dark brown: Dark brown with luster.

(2) Exaggerated aroma

Rock rhyme: In terms of aroma, it has the characteristics of special varieties, regional characteristics and the style of rock bones and flowers, which is unique to Wuyi Rock Tea. Usually used to describe "rock rhyme" or "rock rhyme". Phonology: The aroma is characterized by the combination of variety fragrance, regional fragrance and craft fragrance, and the quietness and significance is the unique style of Tieguanyin tea.

rich: more elegant and layered than rich, it is called rich.

lofty: the aroma is long, but not strong.

(3) Kuayuan

is thick: the taste is strong but not astringent, and it is mellow and palatable, with a sweet aftertaste. Fresh alcohol: the entrance has a fresh and mellow feeling.

mellow: pure and delicious, with a sweet aftertaste.

Comments on the bottom of leaves

Red edge of green leaves: moderately green, vermilion or bright red at the edge of leaves, light yellow green or cyan at the center, transparent, soft and bright: soft leaves are called "soft", and bright leaves are called "soft and bright".

black tea

(1) Kua dry tea is thin and tight in shape: the rope is slender, straight and tight, with sharp edges.

Sleek show: The raw materials are tender and tight, the seedlings are exposed, and the shape is beautiful, which is the shape of high-grade Kung Fu black tea.

Tenderness: the strips are thin and tight, and the golden buds are fine.

tight knot: the strips of tea are tightly rolled and straight, which is the normal shape of Kung Fu black tea.

strong knot: the bud leaves are fat and tightly rolled, which is the shape of large-leaf striped black tea.

(2) Praise aroma

Fresh and sweet: fresh and sweet. High sweetness: high fragrance, lasting vitality, sweet fragrance, mostly used in high-grade Kung Fu black tea. Sweet and pure: pure and harmonious aroma, although not high, but sweet.

high fragrance: the fragrance is high and lasting.

intense: intense stimulation, rich and lasting, and energetic.

Fragrance of flowers and fruits: the aroma is fresh and sharp, similar to that of certain flowers and fruits.

such as rose fragrance, orchid fragrance, apple fragrance and malt fragrance, etc., are the aroma expressions of high-quality black tea. Pine smoke aroma: with strong pine smoke aroma, it is the aroma characteristic of traditional Zhengshan small black tea.

(3) boast of taste

freshness: fresh, refreshing and energetic.

fresh and sweet: fresh and sweet.

strong: strong tea flavor and strong irritation.

fresh and strong: fresh, strong and stimulating.

(4) boast that the leaf bottom is

red: the bud leaves are tender, bright and bright.

bright red: bright red with a gorgeous feeling.

Black tea

(1) Exaggerated dry tea shape

Mud-like strips: The tea strips are round and straight, and look like small mud-like strips.

folded strips: tea strips are folded and overlapped.

correct: the shape of the brick or cake body is complete, the surface is flat, the edges and corners are distinct or the lines are clear, and the texture is clear: the brick surface patterns, trademarks, words and other marks are clear. Tightness is suitable: the pressing tightness is moderate. Jinhua Pumao: The unique golden hug in brick tea is commonly known as "Jinhua Jinhua is generally flourishing and its quality is particularly good.

Wu run: Wu is oily.

(2) Exaggerated aroma

Mushroom fragrance: the special fragrance of the brick tea when it blooms normally.

pine smoke aroma: pine wood smoked and roasted with pine smoke aroma, which is the traditional aroma characteristics of Hunan black tea and Liubao tea.

Chen Xiang: the fragrance is pure and mellow, and there is no musty smell.

(3) Praise the taste

Aged alcohol: Taste alcohol has aged fragrance but no musty smell.

alcohol concentration: strong in alcohol.

alcohol is normal: it is still strong.

(4) Kwai leaf bottom

bluish brown: brown is bluish.

yellow brown: brown with yellow.

black-brown: brown is black.

reddish brown: reddish brown.