Pujiang county, located in the southwest of Chengdu Plain, is a national ecological demonstration area, a demonstration county of agricultural standardized production and a production base of high-quality hybrid citrus in China. The county has a high-quality citrus base of more than 2, mu, with an annual output of more than 3, tons of high-quality fruit. The main varieties are navel orange, early and middle ripe mandarin orange, _ orange and Wang Guan pomelo, as well as high-quality hybrid citrus Tiancao, Buzhihuo, Shougan, Chunjian and Qingjian. Fresh fruits are available from August of that year to June of the following year. Among them, Puzao No.2 mandarin orange won the gold medal of the Ministry of Agriculture, and Pujiang hybrid mandarin orange is known as the "famous fruit of China". Since 29, Pujiang has launched the "Orange is Red" rural tourism activity every autumn, inviting guests from all walks of life to Pujiang to pick oranges, taste delicious food and experience the joy of harvest.
Chinese Famous Fruits
The p>29 China Citrus Annual Meeting and the Second Annual Meeting of Citrus Buyers in Chengdu, China were grandly opened in Pujiang County, Chengdu on September 12th. Pujiang was officially awarded the title of "Pugan" by China Fruit Circulation Association. More than 3 experts and merchants attending the annual meeting of China Citrus also visited the standardized production base of 1, mu Pugan. The deputy magistrate in charge of agriculture in Pujiang County said that it is the first time for fruit farmers in Pujiang to launch the brand of Pugan to attack the market this year. "In order to attack the market together, 36 citrus cooperatives, 5 associations and 2 price marketing enterprises in Pujiang County have set up professional cooperatives, and the trademark' Pugan' was registered by the citrus cooperative. The cooperation in Pujiang County is also the largest professional cooperative of fruit farmers in Sichuan. " "Pujiang's citrus is of good quality and has an advantage in price. This year, I have already shipped 1 million Jin of early-maturing tangerines. " Hong Chau, a businessman from the largest fruit wholesale market in China, told reporters. According to reports, Pujiang, known as the hometown of miscellaneous oranges in China, has a total citrus area of 232, mu and an annual output of 3, tons, and has formed a 2-kilometer citrus standardization core demonstration zone along Chengya Expressway. As the largest citrus producing area in China, Pujiang's output has increased by 26% this year. Strong prices and increased output have ushered in a bumper harvest year for local fruit farmers. Among them, on the basis of exporting nearly 2 tons of honey pomelo to Europe last year, Pujiang's honey pomelo has successfully obtained an order for exporting 1 tons to Europe this year. By the end of 29, the total area of citrus in Pujiang County had reached 232, mu, with an annual output of 3, tons, and a 2-kilometer citrus standardization core demonstration zone on both sides of Pujiang River with Chengya Expressway as its longitudinal axis had been formed. Twelve fruits of Pujiang Citrus have been certified as pollution-free agricultural products by the Ministry of Agriculture, "Puzao No.2" mandarin orange won the gold medal in the National Agricultural Expo in 1994, and "Pujiang Miscellaneous Citrus" was rated as "Chinese Famous Fruit" by China Fruit Circulation Association in 25. Pujiang County was awarded as "the production base of high-quality mixed oranges in China" in 26, "the hometown of mixed oranges in China" in 28 and one of the top 1 high-quality demonstration counties for fruit industry development in China. This year, the citrus in Pujiang County was awarded the title of "Chinese Famous Fruit" by China Fruit Circulation Association again, and the citrus industry in Pujiang County has become one of the pillar industries to increase farmers' income.
Geographical Indications of Agricultural Products
On June 14th, 211, the inspection team of Sichuan Agricultural Products Quality and Safety Center went to Pujiang County to conduct on-the-spot inspection on the declaration of geographical indications of "Pujiang Citrus" agricultural products. After listening carefully to the introduction of the production environment, regional scope and production management of "Pujiang Mixed Citrus", and consulting relevant documents such as production technical regulations, quality control measures and production records and files such as agricultural input management, the verification team of the Provincial Agricultural Products Quality and Safety Center fully affirmed Pujiang's ability to ensure the quality of agricultural products with geographical indications. On August 25th, 211, the geographical indication of the agricultural product "Pujiang Mixed Citrus" declared by Pujiang has been publicized in the "Public Announcement" column of Sichuan Agricultural Product Quality and Safety Network (People's Republic of China * * * and China Agricultural Product Geographical Indications Registration Publicity [211] No.4), and the designated scope of origin protection is Heshan Town, Daxing Town, Shou 'an Town, Chaoyanghu Town, Xilai Town and Sichuan Province. In 211, the Ministry of Agriculture registered the popularization of mixed oranges as geographical indications of agricultural products and implemented protection according to law.
Pujiang Citrus
Geographical scope
The geographical indication registration and protection scope of Pujiang Citrus agricultural products includes six towns in Pujiang County, Chengdu, Sichuan Province, including Heshan Town, Daxing Town, Shou 'an Town, Chaoyanghu Town, Xilai Town and Changqiu Township, which are between 13 4 ′ ~ 13 64 ′ east longitude and 3 18 ′ ~ north latitude.
product quality characteristics
(1) external sensory quality: Pujiang citrus fruit is medium in size, with orange to red peel and medium in thickness. The pulp is tender, juicy and slag-melting, with moderate sweet and sour taste and strong flavor. No nuclear, good quality. Mature late, storable, fruit ripening can be extended to late May at the latest. (2) Intrinsic quality index: the edible rate of Pujiang citrus is ≥7%, the soluble solid content is ≥11%, and it is rich in vitamin C(3). Safety requirements: It meets the safety requirements of "Non-pollution food citrus fruits" (NY514-25).