Tianjin local specialties:

Wujiapi wine, Tianjin Xiaozhan rice clay figurines, Zhang colorful sculptures, Weiqing radish, panshan covered persimmons, golden silk jujubes

Tianjin kites, Yang Liuqing paintings of Tianjin Carpet Tianjin Sour Dates Tianjin Yali Baodi Red Skin Garlic

Tianjin Brick Dynasty Semi-dry White Wine Green Ma Leaf Chinese Cabbage Chinese Prawns Jinwei Gaba Cabbage Red Bell Soy Sauce

Tianjin Wei Chives Yellow Skin Onion Goubuli Steamed Buns Yangcun Cake Dried Rose Sausage 18th Street Twist

Tianjin Famous Food:

Tianjin Cuisine

Tianjin cuisine originated from the folk and gained popularity in The geographical location is advantageous, it draws on the strengths of others, and it is unique. Tianjin is a place retreating from the sea. In ancient times, it was said that the rivers are at the bottom of the river. It is rich in fish, shrimps, and crabs. There is a saying among the people that "if you eat fish, you will be scared, Tianjin is your home." Representative Tianjin-style dishes include: Eight Big Bowls, Four Big Steaks and Four Winter Treasures. The eight big bowls are divided into thick and thin ones. The thick eight bowls refer to braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, gluten-free gluten, Sichuan shredded pork, Sichuan meatballs, roasted pork, loose meat, etc.; the thin eight bowls include Fried green shrimps, shredded braised chicken, whole stew, crab roe in egg custard, sea cucumber meatballs, ingot meat, chicken in clear soup, braised chicken, home-cooked carp, etc. The four major grilled dishes are the accompanying meals for a banquet, including: grilled whole chicken, grilled whole duck, grilled elbow, grilled cubed meat, grilled sea cucumber, grilled gluten, grilled fish, etc. The four winter delicacies are iron sparrow, whitebait, purple crab and leek.

Tianjin dishes are carefully selected and cooked. They are good at seasoning, pay attention to color, aroma, taste and beauty. They are good at frying, boiling, stir-frying, stir-frying, roasting, boiling, stewing, steaming and boiling. , stir-fry, grill. Famous Chinese dishes include: prawns with lettuce, crab roe and shark's fin, soft fish fans, shredded chicken needles, braised sea lamb, steamed mandarin fish, dry-roasted halibut, braised ginseng belly, fresh scallops with hibiscus, braised western ribs, etc. Restaurants specializing in Tianjin cuisine include Tianjin Restaurant, Tianyifang, and Bohai Restaurant.

Snacks

Most Tianjin snacks are made with flour as the main ingredient, and can be divided into four categories: fried, pan-fried, thin and sticky. Goubuli steamed buns, Guifaxiang twists, and Er'eryan fried cakes top the list and are known as the "Three Wonders of Tianjin". In addition, there are: Tianjin cakes, pancakes and fruits, fish stewed with pastry, nut slices, stick fruits, Shimenkan vegetarian buns, glutinous rice balls with fresh fruit fillings, Enfa De steamed dumplings, Ma Kee tea soup, etc.

●Goubuli Steamed Buns

"Goubuli Steamed Buns" is one of the three unique foods in Tianjin. It was founded in the late Qing Dynasty. It is impossible to go to Tianjin without eating "Goubuli Steamed Buns" It’s a tourist’s regret. The steaming steamed buns fresh out of the drawer look refreshing and refreshing, looking like autumn chrysanthemums budding in the mist. When you take another bite, they are full of oil and water, fragrant but not greasy. The key to the deliciousness of Goubuli steamed buns lies in the unique skills in selecting ingredients, arranging, stirring, kneading, and rolling the dough. In particular, the pleats of the steamed buns are well-proportioned, and each bun has no less than 15 pleats.

"Goubuli" steamed stuffed bun shop was originally named "Dejuhao" and has a history of more than 100 years. At present, Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns, and seafood buns. They are deeply favored by the public and foreign friends. In 1988, they won the silver medal at the National Food Expo. In 1989, Won the National Food Golden Tripod Award.

●Guifaxiang Mahua (Eighteenth Street Mahua)

Guifaxiang Mahua is one of the three unique foods in Tianjin. The founders of Guifaxiang Mahua are brothers Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" Mahua shops on the 18th Street of Dagu South Road in Tianjin. Because the shop is located on the 18th Street, people also It is customary to call it 18th Street Mahua.

When making, first knead the dough with hot oil, sprinkle with sweet-scented osmanthus, Fujian ginger, white sugar, green plum, walnut kernels, green and red silk, etc. to make crispy stuffing noodles, roll into crispy stuffing strips; add sugar juice and After making the dough, roll it into white strips; dip part of the white strips in sesame seeds to make sesame strips. Then combine the pastry stuffing strips, white strips and hemp strips, fold them in half and twist them again, then fry them in peanut oil over a slow fire until they turn golden brown, then put them in the pan, add rock sugar cubes, sprinkle with green and red silk and melon strips, etc., and then it becomes "Eighteen" Street” Twist. The characteristic of this kind of twist is that it is not only crispy and sweet, but also does not become soft, deteriorate or lose flavor after being stored for several months.

In 1989, Guifaxiang Mahua won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Famous Trademark Nomination Award.

●Er-Er Eye Fried Cake

The inconspicuous little fried cake is one of the three specialties of Tianjin food. Er'eryan Fried Cake has a history of nearly a hundred years. The owner, Liu Wanchun, is known as "Fried Cake Liu". He rents a shop in the narrow Er'eryan Alley on Beimenwai Street. Although there is a plaque saying "Zengshengcheng", people still call it "Er'er's Eye Fried Cake". "Ear Eye Fried Cake". This kind of fried cake has a crispy and tender skin and a delicate and sweet filling, so it is very popular among diners.

Er’anyan Fried Cake is carefully selected and carefully made. The main ingredients used are high-quality glutinous rice, yellow rice, red beans, brown sugar, sesame oil, etc. The stuffing goes through processes such as blanching, boiling, stewing, stirring, frying sugar, and stuffing. The skin surface is soaked in water, stone ground, fermented, and mixed with alkali to form, and then fried in boiling oil into a golden spherical crown. Its characteristics are that it tastes charred on the outside but tender on the inside, the pastry is crisp but not hard, the filling is tender but not dry, it is sweet and refreshing, and the fragrance is fragrant. Er'anyan fried cake is not only delicious, but also has a symbolic meaning in Tianjin's folk psychology. Every year during the festival, people use the homophony of the word "cake" to mean climbing higher and higher, and rush to buy it. Therefore, hundreds of kilograms are sold every day. In 1988, Er'eryan fried cake won the silver medal at China's first food expo, and in 1989, it won the Golden Tripod Award from the Ministry of Commerce.

Tianjin dried cakes

There are many shops making dried cakes in Tianjin, among which Yangcun dried cakes are the most authentic, dating from the early Ming Dynasty and having a long history. The Yangcun Dried Cake, which is snow-white, delicate and sweet, was once a specialty of China. It was sent to the Panama Games together with Moutai and won the (Jiahe) bronze medal.

Jianbing fruit

It is a kind of Tianjin convenience snack that is ready to eat. It uses mung bean powder as the main ingredient, mix it into a paste, and spread it into a shape like a lotus leaf and as thin as soft paper. Pancakes are rolled into crispy fried dough sticks, spread with sauce, fermented bean curd, chopped green onion, sesame and other toppings; if eggs are spread on the pancakes, they will feel softer, more tender and more fragrant, with a unique flavor. The entire production process takes less than a minute and is widely circulated among the people, so it is easy to taste this specialty on the street.

Stewed small fish with stuffed rice paste

The popular snack that best represents the local characteristics of Tianjin is boiled small fish with stuffed rice paste and stuffed rice. It is kneaded with corn flour and hot water, and then patted into pieces with your hands. A round thick cake baked around the hotpot. To cook small fish, use small crucian carp, remove the internal organs, dip it in flour or egg white, fry it in an oil spoon until golden brown, then put it into the pot, sprinkle with onions, ginger, garlic and aniseed, pour in cooking wine, vinegar, soy sauce, Mix sugar, salt, flour sauce, MSG and appropriate amount of water to make the soup. Heat over low heat until the fish is soft and soft. Drizzle with sesame oil and take it out. Eat the steaming hot pastry and boiled fish together. It is extremely fragrant and tastes great.

Gongyan Snack - "Guoren Zhang"

"Guoren Zhang" has a history of more than 160 years. Its finished product is made of peanut kernels, cashew kernels, walnut kernels, Melon seeds, almonds, pine nuts and a variety of beans are the main ingredients, including tiger skin, amber, pure aroma, milk aroma, five spice, orange aroma, lemon, mint, tomato, hawthorn, seaweed, coffee, cocoa, ginger juice Categories include fragrant, sweet, crispy, crispy, sour, cold, spicy and other tastes.

Bangchui fruit

It is a traditional breakfast food in Tianjin. It is carefully made. According to different seasons, different proportions of alkali, alum, salt and flour are used. The dough is kneaded repeatedly and thoroughly. Cut strips, cut strips, lay strips, and stretch them into shapes. It is deep-fried in a pan and takes on the shape of a stick, hence the name. Its characteristics are red color, salty, fragrant and crispy.

Shitoumenkan vegetarian buns

It is a traditional snack in Tianjin. It is made with half-risen dough and stuffed with fungus, cauliflower, tofu skin, mushrooms, dried fragrant seeds, gluten, bean vegetables and fermented bean curd. , sesame paste, sesame oil and other auxiliary ingredients, shape into multiple folds and steam over high heat. It is characterized by thin skin, large filling, low fat, high protein, mellow taste and white color.

Tangyuan with fresh fruit filling

It is a snack in Tianjin. The production method is to use fresh fruits, chop them and pickle them with sugar. Make the filling according to the recipe, and grind the fine glutinous rice. Powder and roll into shape. It is characterized by refreshing fragrance, soft and smooth powder, strong fruity taste and unique flavor.

Enfa De Steamed Dumplings

It is a halal snack. Peel and remove the flesh from the washed zucchini. Stir in the minced mutton with boiling water and stir in soy sauce, peanut oil, sesame oil, Refined salt, minced onion and ginger, and finally add the zucchini filling and mix well. The rolled dough is squeezed into a Taoist hat-shaped dumpling body and steamed over a high fire. Its characteristics are chewy, no oil leakage, fat but not greasy, fresh and delicious.

Ma Ji Tea Soup

is a snack in Tianjin that originated in the late Ming Dynasty. It is characterized by pink color, fine texture, sweet taste and moist mouthfeel. The mouth of the pot is shaped like a faucet, so it is very eye-catching. From time to time, many people like to take photos with it. It has an ancient charm.

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