Zhoukou Shennong Manor Catering Management Co., Ltd. is a management company with a garden-style restaurant as its theme, integrating raw material production, technology research and development, service training, marketing consulting, etc., specializing in operating specialty cuisine and franchise chains. . The company's well-known brand "Doctor Li's Roasted Whole Lamb" is a patented brand independently created by the company and approved and registered by the State Intellectual Property Office. Combining traditional food culture with modern fashionable food, and injecting scientific concepts of green health and nutritional balance, with a strong brand image, rich cultural atmosphere and other distinctive propositions, the "Doctor Lee Roasted Whole Lamb" brand can achieve economic benefits and social benefits. value. Carry forward the traditional agricultural microcosm culture and food culture, introduce franchising and organically combine international business management models, and develop chain franchises under the concepts of brand, service, development, and win-win.

The company decomposes and refines the product processing process, uses advanced equipment to ensure the stability of product quality to the greatest extent, and sets an unbeatable advantage for competitors with its exclusive formula, unique technology and patented oven equipment. The threshold to be climbed ensures the long-term and stable development of the brand, thereby enabling franchisees to obtain long-term benefits.

We are people-oriented, unite people with affection, operate with integrity, pursue excellence, and are willing to cooperate closely with entrepreneurs with great ambitions to create a win-win situation.

Roasted whole lamb is also a meat product that the Central Plains people like to eat very much. Due to differences in region and eating habits, the popularity of roasted whole lamb in the Central Plains came later than in Mongolia and Xinjiang. It should be said that In the past, it was a delicacy that could only be enjoyed by royal dignitaries, but now it is just a special delicacy that is popular on the common people's dining table. Therefore, the popularity of food is unparalleled. Therefore, every time when the lanterns first come on in the Central Plains, various food areas in the city They all mainly roast sheep, and the industrious Central Plains people show their talents. Some roast whole sheep, some roast large pieces of sheep, and some roast small skewers that are easy for women and children to eat; in short, the whole The neighborhood is filled with smoke and is immersed in the aroma of roasted lamb. I personally think that the concentration of barbecue stalls, mixed barbecue techniques and low professional quality of some owners have greatly affected the urban environment. I love the food of diners. Health cannot be effectively protected. The catering industry is deeply aware of the thorny problem of this problem, and has successively established several large-scale professional barbecue catering institutions. With professional technology, rigorous scientific and hygienic management, and a strong quality assurance system, they strive to make the industry healthy, green, and environmentally friendly. On the road of exploring sustainable development, "Doctor Li Roasted Whole Lamb" is one of the best. The lamb blanks of Kazakh sheep or sheep selected for Xinjiang Mongolian roasting are different from the local food tastes due to regional taste differences. In terms of adaptability and localization of raw material collection, the Central Plains roasted whole lamb is more suitable for the Central Plains diet. The sheep roasted with the lamb blanks of the Central Plains specialties Sophora goat and green goat are more suitable for the Central Plains diet. The Sophora goat is produced in Huaidian Fangyuan, Shenqiu County, and is made from Sophora japonica. It was named after the store as a distribution center, and later spread throughout the eastern Henan plain. It is medium-sized, has short and dense hair, is precocious, reproduces quickly, is good at feeding, tolerates rough feeding, likes dryness and hates moisture, is good at climbing heights, loves wrestling, and is easy to raise. and feeding. Sophora goat has more lean meat and less fat, is not fat or greasy, has a light taste, and is delicious when cooked in soup. The Huaidian Dongguan smoked mutton made from sophora goat meat is a famous gourmet treasure far and near.

Live sheep are slaughtered and processed. The carcasses are acidified and divided under the conditions of 0℃~4℃. They are quickly packaged at a fixed temperature below 12℃, and the center temperature of the meat is kept below 7℃ and placed at 0℃. The following fresh-keeping warehouse storage. The key technical points are: showering before slaughter, electrical stimulation, carcass acid discharge: and only after passing the quick freezing, the frozen products can be transferred to the storage warehouse. The new technology and method for keeping fresh lamb blanks fresh are scientific and reasonable, which can extend the shelf life of cold fresh lamb blanks for a long time, and can effectively solve the storage and sales problems of cold fresh lamb blanks in the roasted whole sheep industry.

Nutritional value of Dr. Lee’s roasted whole lamb

[Compendium of Materia Medica]: Mutton is sweet, has the properties of warming and tonifying deficiency, benefiting the liver and kidneys, nourishing gallbladder, improving eyesight, appetizing and strengthening the spleen. It has the effect of nourishing lung qi, resolving phlegm and relieving asthma. Scientific research has proved that mutton not only has high thermal energy and protein content, but also has higher calcium, zinc and other mineral elements than beef and pork. Therefore, eating mutton regularly is beneficial to tuberculosis, tracheitis, It is effective for anemia, postpartum weakness, soreness and weakness of waist and knees, and deficiency and coldness. Our company adheres to Taoist health principles and carefully creates a set of health-preserving dishes. Dr. Lee’s roasted whole lamb is a 70-day high-quality product raised with green grass as the main ingredient. Sheep, with a secret recipe, is carefully roasted with fruit charcoal. It is a pure natural green food. The roasted sheep is shiny and red when it comes out of the oven, and the dish is generous. It is charred on the outside and tender on the inside. It is delicious and smooth, not oily, not greasy, not smelly and not dry. , don’t get angry after eating.