Taiyuan’s specialties:

Shanxi mature vinegar;

Old mature vinegar is produced in Qingxu County, with thousands of years of vinegar history and culture; the color of old mature vinegar It is reddish-brown in color and tastes mainly "cotton, sour, sweet and fragrant". It is the first of the four famous vinegars in my country. Old mature vinegar is well-known at home and abroad for its exquisite brewing skills and excellent taste with good color, aroma and taste. Ranked first among the famous vinegars in China; features: brown-red color, rich vinegar aroma, soft and palatable acidity, sweet and mellow taste, and can be cooked cold or cooked.

Tick the tip;

Use chopsticks to pick the noodles along the edge of the plate; this kind of pasta is unique in operation, soft and refreshing, easy to digest, and is served with large stir-fried meat, fried sauce, meat and vegetable batter Braised noodles are unique; the two ends are long and slender, the middle part is slightly thicker, white and smooth, soft and ribbed. Topped with toppings and seasoned, it is very delicious. It is one of the main folk pastas in Jinzhong.

Qingxu Grape;

Produced in Qingxu County, Taiyuan, which is one of the famous grape-producing areas in China and is known as the "Hometown of Grapes"; Qingxu Grape It has a cultivation history of more than a thousand years. The grape production areas are mainly distributed in Shanding in the northwest of the county. The grapes produced here are of excellent quality, delicious and sweet, bright in color and high in sugar content. The poet Liu Yuxi of the Tang Dynasty once wrote about grapes when he came to Bingzhou. Song, praising Qingxu Grape.

Jinci rice;

Jinci rice is produced in Jinci Township, Taiyuan, and is a high-quality variety of Shanxi rice; this kind of rice is crystal clear, full, translucent, beige and slightly brown; made When the rice comes out, the grains are clear and the aroma is overflowing. The rice fields that produce Jinci rice are irrigated by the Jinci Nanlao Spring and contain a variety of minerals.

Qingxu sand gold red apricot;

Qingxu sand gold red apricot is a specialty of Qingxu County, Taiyuan City, Shanxi Province; "Sha gold red apricot" has a large round shape, a core and a small skin It is famous for its thin flesh, thick flesh, sweet and sour taste, and has been cultivated for more than 1,200 years. Shajin red apricot is a rare fruit famous in the Three Jin Dynasties and famous overseas, and is ranked first among the three famous apricots in Shanxi.

Yangqu millet;

The millet abundant in Yangqu County is called "white horseshoe millet". There are roughly two new varieties, one is called Dongfengliang and the other is cinnabar red. , rich in nutrients and containing higher fat and protein than rice and wheat.

7. Jiyi vegetables;

Jiyi Township, Qingxu County, Shanxi Province, is located at the eastern end of Qingxu County. It has an advantageous geographical location, convenient transportation, developed communications, and abundant water resources. ? The land is fertile and the atmospheric environment is excellent. Qingxu County is a pure land with clear water and blue sky without pollution.

8. Dragon Beard Ramen;

The origin of Dragon Beard Ramen is the small ramen that originated in the Tang Dynasty; "New Book of Tang·Biography of Queen Wang" records that "Your Majesty alone does not read Ah Zhong's purple half-armed "Yi Dou Noodles" are birthday soup cakes. This kind of birthday soup cake can be eaten with chopsticks (Liu Yuxi's "Gift to Jinshi Zhang Xu"). It is made of soft dough and cut into strips with a knife. , the strips are thinned and elongated, then cooked in a pot and eaten. This method is still preserved among the people and is called small ramen.

9. Shanxi Xiaowotou;

Wootou has been around since the Ming Dynasty in the 16th century when corn cultivation began in China; Li Guangting's "Xiang Yan Jie Yi" Volume 5, contains Liu Kuanfu? "Poetry on Seven Things in the Sun", the last chapter talks about "Aiwowo", the small note goes: "Wowo is made of glutinous rice flour, shaped like a Yuanxiao rice dumpling, with sugar filling in the middle, steamed and mixed with thin powder, and made into One concave, hence the name Wowo.