Lichuan people never become tongue-tied, and they like to pronounce "eat" as "odd", with "er" after nouns, but they can't distinguish nasal sounds. For example, "eating" is pronounced as "strange rice". In this way, "delicious woman" sounds like "curious dish"

Such a special pronunciation naturally carries a special story.

If children eat alone and don't share, or watch others holding delicious food and want to ask for it themselves, they will be teased as "curious dishes". Although it means "delicious woman", it doesn't matter whether it is male or female. As long as it is delicious, it is a "curious dish". The neighbor gave his sister a pack of spicy strips. When my brother saw the saliva, he reached out to grab it. Unexpectedly, my sister twisted and ran away, and my brother naturally became a "curious dish". Having said that, when I look back, my sister must give it to my brother. If we don't divide, won't my sister become a "curious dish"?

Behind a mantra is often a profound cultural background, and "delicious woman" is no exception. Lichuan's life is delicious, and it is not too much to say that it is "natural", because it is delicious and goes deep into the bones of Lichuan people. Once a thing goes deep into the bones, it will inevitably become culture.

If you ask what is the top priority of a family, there are no more than three answers-eating, eating well and delicious. Here, the word "good" is pronounced twice. Only when you are full, well-fed and delicious can Lichuan people feel happy and prosperous. As for other things to wear and use, they should be in the back. In the past, some families had many children and often did not have enough to eat, but their children loved to dress up and occasionally dressed in colorful clothes. For this reason, they were teased by their neighbors for quite a while. It was not until later that the living conditions improved that it was abandoned.

if you are delicious and decent, you will eat it now. You need not only the heart but also the skill to eat it, but for Lichuan people, these are not a problem.

Lichuan people are hospitable, and a good table of food is the way to entertain guests. Chinese New Year and weddings and funerals are big events, and the most important thing is to eat well, so that the banquet you invited can be considered bright or spread thousands of miles. Therefore, if there is something going on, the sisters-in-law or the one next door across the hall will hold hands, and the three or five women will have a busy meal together and enjoy themselves. Nowadays, there are many people who go out to work, and there are not enough people. In Chinese New Year, we simply eat a "turn-around meeting". To put it bluntly, several lovers take turns to set the table. Today, you invite me, and tomorrow, I invite you to set several tables and turn to eat. As for what kind of gift to give to your family, it is not very important, but how the host family invites you to eat is the key.

Lichuan people's new year's goods are the most complicated. Apart from various kinds of preserved foods such as preserved pig's feet, sausages, pig's heads, dried pig's tails, preserved kidney and sausages, beef and mutton, delicacies and game, chickens, ducks and fish are also indispensable. When it comes to chickens, ducks and fish, although they used to be made into preserved meat, now they can't bear to eat them fresh, and they will be served with sauerkraut, green peppers, potatoes, konjac tofu or other side dishes. When they are stir-fried with fire, they will stir-fry a pot of dry pot. The feeling of fragrant Wan Li makes people drool. On New Year's Eve, every family has to prepare a pot of roasted meat, or braised pork, which is bright yellow and bright, like rice in Chengcheng Huang on a harvest day. When you look at it, you just need to cut a plate, dip it in water and send it to your mouth, as if the beauty of life is all in the wonderful taste.

whether it is delicious or delicious, the most important thing is "taste". Lichuan people's love for "taste" is almost extreme, and it is amazing to say that they pay attention to spicy food. Sichuan, Hunan and Guizhou are so spicy. Some people say that Sichuan is not afraid of spicy, Hunan is not afraid of spicy, and Guizhou is not afraid of spicy. Then, Lichuan pursues the "fragrance" in the "spicy". That's awesome, isn't it? Maybe it's the highest level of eating spicy food. If you ask what pepper smells best? The answer must be local pepper. The local pepper, slender and symmetrical, with a diameter of about 6-8 mm, is like a full moon machete. It is exciting to look at, whether it is fried or boiled, red or green, or fresh or dried. As long as it passes through the hands of Lichuan people, it must be praised as "this sea pepper is really fragrant!"

In Lichuan, in fact, many "flavors" are indispensable, such as fine red pepper, red garlic, local ginger, shallots, coriander, lard and sour water from various families, and so on.

speaking of sour water, I have to make a grand introduction. Lichuan people are unhappy, but they hardly touch vinegar. Even the best vinegar can't compare with the sour water in their own jars. From a bowl of shredded pork noodles with sauerkraut in the morning, to sour potato chips at lunch ("chips" have to be pronounced three times), and then to various sauerkraut griddles at dinner, nothing can be separated from sour taste. In Sichuan, kimchi is called, while Lichuan people insist on it. An old jar of sour water is often passed down from generation to generation, and the older the sour water, the more precious it is. The biggest feature of pickled cabbage is appetizing. Perhaps Lichuan people have a heavy taste, and the general taste can't be opened, so it has come to this world. The production method of pickled cabbage is simple. Just put the washed vegetables into the jar and soak them for a few days, and you can eat them. There are two tricks to maintain a jar of sour water, one is not to touch the oily smell, and the other is that wine and sugar can nourish sour water. As for when to put what, housewives all know fairly well.

sour taste nurtures people, which makes Lichuan girls watery and strong. Girls and boys have become "delicious women". The reputation of "delicious woman" is getting bigger and bigger. Later, a street was simply built in the city and named "delicious street". In the past, the streets were full of delicious food, mostly roasted meat, but now they are still full of snacks, and I always want to go for a turn every time I go home. Later, the commercial atmosphere became stronger and stronger, and some people registered the trademark of "Haochipo", specializing in Bai Yang dried bean curd. Bai Yang's dried bean curd is famous for its beauty. It has been a tribute of the imperial court since ancient times, so it's natural to be delicious ...

I'm not finished writing here. However, if everything is covered, it is absolutely impossible to tell the "delicious woman" thoroughly without tens of thousands of words. So stop here and leave some suspense. If you go to Lichuan, you must find a "curious dish" guide and play for a few days-to ensure that you taste the taste of Lichuan and feel happy.

By the way, remember to taste the fried bacon with sea pepper noodles in Lichuan-remember to call it "sea pepper noodles", and "curious plate" are all called that yellow, bright and delicious!

Zhoushan on August 4th, 218.