After gradually paying attention to intellectual property rights in China, it has created better results for the development of enterprises. At present, consumers' consumption trends are increasingly leaning towards brands, especially for daily food. So, what precautions should we know about the brand transfer of fresh food?

Precautions for the transfer of fresh food trademarks include:

1. Trademarks that have been applied for but have not been approved for registration can also be assigned or transferred, but there is a risk of being rejected at any time after the transfer. ;

2. The transferee of a trademark transfer shall enjoy the exclusive right to use the trademark from the date of announcement by the Trademark Office;

3. When transferring a trademark, the existing similar trademark shall be transferred;

4. When a natural person transfers a trademark, he should ensure that his signature is consistent or prove himself;

5. In order to ensure the validity of the trademark, it is best to submit the trademark to a notary office before transferring the trademark. Notarization of trademark transfer.

The trademark transfer process is very fast. Through trademark transfer, the registered trademark can enter the enterprise within half a year, allowing the enterprise to start commercial use as soon as possible, or settle on the e-commerce platform. The benefits in the early stages of starting a business are very obvious, and understanding these precautions can also minimize the losses caused by the company when obtaining a trademark. For details of trademark transfer agency, please consult Bajie Intellectual Property Trademark Transfer Network!