First of all, we need to clean and process the crayfish after buying them back. Take a small brush and brush the belly and head of the crayfish. This is mainly done to brush off the mud and some unclean things on the crayfish. Then, use small scissors to remove the head of the crayfish. 2. Soak: Do not eat it immediately after buying it. Keep it in clean water for a few days. I usually keep it for two or three days and change the water two or three times a day, so that it can remove the dirt in its belly. After vomiting, if you are in a hurry to eat, you should soak it for at least a day and change the water several times. I am very happy to answer your question. The Beginning of Summer has passed and the peak season of crayfish is here. However, for many shrimp experts, cleaning crayfish has become a problem. Let’s take a look at how to deal with it.

Buy lobsters are generally dirty. Put the lobster in a basin, add water, and stir it back and forth with a small wooden stick. The purpose is to make the dirt on the crayfish fall off quickly. It is best to stir and change the water several times, so that you can save 1 when brushing later. First, we have to prepare a clean basin, use scissors to cut off the head of the lobster, and then pull out the sandbag on the head. Throw it away, these are not edible. Basically, the crayfish after soaking is very clean. Rinse it with water three times before it can be put into the kitchen. This method can be recommended to housewives. Vinegar and salt are both common condiments. As long as you master a certain ratio, you can cook Xiaolong at home. Nowadays, you can see people eating crayfish at the late-night snack stalls. Especially in the summer, if you go for a late-night snack but don’t get crayfish, you will wonder if you got a fake late-night snack.

Just cleaning the surface of crayfish is not enough. Since the environment in which crayfish grow and the food they eat are sludge and algae, the inside of crayfish must be cleaned before eating. Step 2: Remove the head. To remove the head of the crayfish, you do not need to remove all the heads. Instead, use scissors to cut off the eyes and mouthparts at the front of the crayfish. After cutting off this part, you will find that there are some spots on the head of the crayfish. The black things are the stomach and gills of the crayfish. Just pull them out.