The soaking time of bayberry wine should not be too long. Within a month is fine. The longer it is soaked, the darker the color of the wine will be.

But its storage time is not fixed and can be determined by our taste. If you like to eat bayberry in wine, then the bayberry wine cannot be soaked for too long, otherwise the bayberry wine will have no taste.

Bottled brand bayberry wine can generally be stored for 18-24 months. It won’t get better over time, so it’s probably best to drink it within 12 months.