The more Suqian’s specialties, monuments, scenery and buildings, the better.

Luoma Lake Silverbait

Crystal Haw Cake

Huangdunhu Spicy Beans

The more Suqian dialects of wheel cakes, the better.

Hand compress - towel

Shoot five and six - no target

Worry - worry about nothing

Scrappy - sneaking; chewing tongues

Xiao Biyangzi - swearing words

F Laisaizai - no good

Yeyehua Wow - no edges or edges

Weird and dead look - weak and pretending

Maggots appear in Yanbitou - "Bitou" should be "Botou", which means "Things that don't happen"

I feel itchy in my stomach and intestines - I see others doing things poorly, and I want to do it myself.

I am going to die—I am going to die! Do you need to explain this?

Do seven twists and threes - what are you doing?

Department of special calculations - forget it if you die

Go on a trip - get on stage Disk

Huali Bala - bells and whistles

Rouzizi - Rouhuhu asks for minecraft building MODs, the more the better

Portable buildings, one Key construction, construction wand, buildcraft (technology), industry (with construction foam inside) About the famous scenery and iconic buildings of Switzerland. The more the better, and the more detailed the better

Switzerland’s snowy mountains can be photographed all year round, but the better season is between July and October. During this period, the wind and sunshine are beautiful, there will be no snowstorms on the top of the mountain, and the air is clean and transparent, which is especially suitable for photography.

Climate conditions: The climate in Switzerland is variable but generally mild. The northern plateau zone has a comfortable climate. The area south of the Alps has a Mediterranean climate, with relatively high temperatures and pleasant weather all year round.

Transportation and accommodation: Train tickets to the mountain are usually round-trip, so you need to control the time. At noon, you can enjoy a Swiss meal at the western restaurant on the top of the mountain. There are some hotels where you can stay at the foot of the mountain, but the prices are not cheap. It is recommended to return on the same day.

Equipment: It is recommended to use a wide-angle lens, so that you can capture the momentum of the snow-capped mountains. You must also bring a spare battery. The temperature at the top of the mountain is low and the battery consumption of automatic cameras is large, so you must be prepared. Many tourists like to go to Switzerland for skiing, and many photography enthusiasts like to go to Switzerland to take pictures of the snow.

Switzerland is mainly divided into three major regions: the Alps, the Swiss Plateau and the Jura Mountains. The Alps are made of granite, gneiss, crystalline rock and limestone; the Swiss Plateau is made of grindstone; and the Jura Mountains are made of calcareous rocks. As the famous Swiss writer Hull once said: "The Swiss are proud of having built such a good mountain range."

The most unique and spectacular scenery in Switzerland is undoubtedly the top of Europe at an altitude of 3454 meters - the Maiden. peak. Standing on the top of the peak and looking around, the sky is vast and the earth is vast, and the scenery is charming. The snow-capped peaks are like sharp knives piercing the sky. The white snow and the bright sunshine complement each other, and are particularly dazzling against the dark blue sky. The light-receiving part of the snow peak has sharp edges and corners, while the snow layer in the backlight part is soothing and soft. Layers of white clouds are like surging waves, forming a huge formation under your feet; everything is so pure, so holy. The more ancient books that explain ancient architecture, the better

Li Jie's "Building French Style"

There are two systems: the Ming manuscript and the Tao Xiang photocopy of the Republic of China. Tao Xiang's photocopy is relatively complete.

Nowadays, there are many publishers on the market who have reprinted and published Tao Xiang's original version, which is easy to buy.

If you want to talk about garden architecture, there is Chen Congzhou’s "Shuo Yuan".

Regarding Mayan monuments, the more the better

Baidu

:baike.baidu./view/16917.htm The more famous French buildings, the better!

Eiffel Tower, Notre Dame de Paris, Champs Elysees, Louvre Museum, Arc de Triomphe, National Gallery of Grand and Petit Palais, Place de la Concorde, Pantheon, University of Luxembourg, Rodin Museum, Musée d'Orsay, Opéra Bastille, Palace of Versailles, Museum of the Arab World, City Hall, Elysee Palace, Picasso Museum, Palais de Luxembourg, Petite Arc de Triomphe What are the specialties of Salt City? (The more, the better) What are Tianjin’s specialties (the more, the better)?

Tianjin’s specialties: Wujiapi wine, Tianjin Xiaozhan rice clay figures, Zhang colorful sculptures, Weiqing radish, Panshan covered persimmons, golden silk jujubes, Tianjin kites Yangliuqing Painting Tianjin Carpet Tianjin Sour Dates Tianjin Yali Baodi Red Garlic Tianjin Brick Carving Dynasty Semi-dry White Wine Green Ma Leaf Chinese Cabbage Chinese Prawn Jin Gaba Cabbage Red Bell Soy Sauce Tianjin Wei Leek Yellow Skin Onion Goubuli Steamed Buns Yangcun Cake Dried Rose Sausage Eighteenth Street Mahua Famous Food in Tianjin: Tianjin Cuisine Tianjin cuisine originated from the folk. It takes advantage of the geographical advantage and draws on the strengths of others to make it unique. Tianjin is a place retreating from the sea. In ancient times, it was said that the rivers are at the bottom of the river. It is rich in fish, shrimps, and crabs. There is a saying among the people that "if you eat fish, you will be scared, Tianjin is your home." Representative Tianjin-style dishes include: Eight Big Bowls, Four Big Steaks and Four Winter Treasures. The eight big bowls are divided into thick and thin ones. The thick eight bowls refer to braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, gluten-free gluten, Sichuan shredded pork, Sichuan meatballs, roasted pork, loose meat, etc.; the thin eight bowls include Fried green shrimps, shredded braised chicken, whole stew, egg custard crab roe, sea cucumber meatballs, ingot meat, chicken in clear soup, braised chicken, home-cooked carp, etc. The four major grilled dishes are the accompanying meals for a banquet, including: grilled whole chicken, grilled whole duck, grilled elbow, grilled cubed meat, grilled sea cucumber, grilled gluten, grilled fish, etc. The four winter delicacies are iron sparrow, whitebait, purple crab and leek. Tianjin cuisine has carefully selected ingredients and exquisite cooking. It is good at seasoning and pays attention to color, aroma, taste and beauty. It is good at frying, cooking, stir-frying, stir-frying, roasting, stir-frying, boiling, stewing, steaming, boiling, stewing and grilling. Famous Chinese dishes include: prawns with lettuce, crab roe and shark's fin, soft fish fans, shredded chicken needles, braised sea lamb, steamed mandarin fish, dry-roasted halibut, braised ginseng belly, fresh scallops with hibiscus, braised western ribs, etc. Restaurants specializing in Tianjin cuisine include Tianjin Restaurant, Tianyifang, and Bohai Restaurant. Flavored Snacks Tianjin flavored snacks are mostly made with flour as the main ingredient, and can be divided into four categories: fried, pan-fried, thin and sticky. Goubuli steamed buns, Guifaxiang twists, and Er'eryan fried cakes top the list and are known as the "Three Wonders of Tianjin". In addition, there are: Tianjin cakes, pancakes and fruits, fish stewed with pastry, nut slices, stick fruits, Shimenkan vegetarian buns, glutinous rice balls with fresh fruit fillings, Enfa De steamed dumplings, Ma Kee tea soup, etc. ●Goubuli Steamed Buns "Goubuli Steamed Buns" is one of the three unique foods in Tianjin. It was founded in the late Qing Dynasty. It is a tourist's regret not to eat "Goubuli Steamed Buns" in Tianjin. The steaming buns fresh out of the drawer look refreshing and refreshing, looking like autumn chrysanthemums budding in the mist. When you take another bite, they are oily and watery, fragrant but not greasy. The key to the delicious Goubuli steamed buns lies in the unique skills in selecting ingredients, arranging, stirring, kneading, and rolling the dough. In particular, the pleats of the steamed buns are well-proportioned, and each bun has no less than 15 pleats. "Goubuli" steamed stuffed bun shop was originally named "De Juhao" and has a history of more than 100 years. At present, Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns, and seafood buns. They are deeply favored by the public and foreign friends. In 1988, they won the silver medal at the National Food Expo. In 1989, Won the National Food Golden Tripod Award. ●Gui Faxiang Mahua (Eighteenth Street Mahua) Guifa Xiang Mahua is one of the three specialties of Tianjin food. It is made with exquisite ingredients and quality ingredients. The founders of Guifaxiang Mahua are brothers Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" Mahua shops on the 18th Street of Dagu South Road in Tianjin. Because the shop is located on the 18th Street, people also It is customary to call it 18th Street Mahua. When making it, first knead the dough with hot oil, sprinkle with sweet-scented osmanthus, Fujian ginger, white sugar, green plum, walnut kernels, green and red silk, etc. to make crispy stuffing noodles, and knead into crispy stuffing strips; knead the dough with sugar juice and knead into white strips; Dip part of the white strips in sesame seeds to make sesame strips.

The rolled dough is squeezed into a Taoist hat-shaped dumpling body and steamed over a high fire. Its characteristics are chewy, no oil leakage, fat but not greasy, fresh and delicious. Ma Ji Tea Soup is a snack in Tianjin that originated in the late Ming Dynasty. It is characterized by pink color, fine texture, sweet taste and moist mouthfeel. The mouth of the pot is shaped like a faucet, so it is very eye-catching. From time to time, many people like to take photos with it. It has an ancient charm. I suggest you go to Nanshi Food Street and Ancient Culture Street if you have time. There will definitely be what you want, including Tianjin specialties~! The more architectural significance of the China Pavilion, the better^_^

China Red

Ding

Dougong

Graphic association is a seal

Nine-square grid plane

Zhongzheng

The local pavilion is an element of seal script