Current location - Trademark Inquiry Complete Network - Trademark registration - The most expensive instant noodles
The most expensive instant noodles
The most expensive instant noodles are as follows:

1, Yilan Lamian Noodles

Yilan Lamian Noodles, Fukuoka City, Fukuoka Prefecture, is a typical Hakata Lamian Noodles. Shopping website Japan imported Lamian Noodles Hakram online celebrity Japanese dolphin bone instant noodles, with a noodle ratio of 645g and a rolled noodle ratio of 660g. The quantity is quite large, but the price is not cheap. Rolls-Royce belonging to the instant noodle industry.

It is reported that Yilan Lamian Noodles selected high-quality Bodo fine noodles, combined with ancient and modern techniques, to make them stiff, and mixed with secret powder, adding more than 30 kinds of ingredients and spices to peppers, and cooking them day and night. It tastes not only spicy, but also delicious.

2. Wei Xiaofu's crab yellow noodles

Crab noodles Crab noodles are convenient and quick to eat spicy noodles mixed with crab sauce noodles, and the crab noodles are rich in crab flavor. It is understood that this kind of crab noodle contains crab powder topping, crab vinegar and Soviet-style fine noodles. Because the crab powder is poured on the noodles, it is golden crab powder noodles, and every bite is full of fresh fragrance. Carefully study the proportion of crab paste, and you can see it when it is full of crab meat.

Coupled with special crab vinegar, it can reduce the fishy smell of crab powder and make it more delicious with food. Crab noodles are made of fresh crabs, and a factory is set up directly in the hairy crab producing area to make crab powder packets to keep them fresh.

instant noodle

Instant noodles, also known as instant noodles, instant noodles, instant noodles, instant noodles, instant noodles, instant noodles and baby noodles, are a kind of pasta that can be cooked and eaten in a short time. The principle of instant noodles is to harden the cooked seasoning noodles with palm oil and press them into blocks. Brew with hot water before eating, dissolve palm oil with hot water, heat the noodles until they are soft, and you can eat them in a few minutes.