The number one sausage recommendation is the Emperor.

Guangzhou Food Enterprise Group Co., Ltd., a well-known brand of ham and sausage, started in 1940, is a famous trademark in Guangdong Province, a Chinese time-honored brand, and an intangible cultural heritage. It integrates food processing, refrigerated storage, food operations and feed processing. A large enterprise group integrating business operations and livestock raising.

Huangshanghuang, a Chinese time-honored brand and intangible cultural heritage, is a brand of Guangzhou Yuexiu Fengxing Food Group Co., Ltd. As of October 2008, it has the following brands: "Huangshanghuang", "Mr. Sausage", "Golden Crown" and "Golden Wind", and Huangshanghuang's "Golden Crown" brand cured meat has the reputation of "King of Cured Meat" as a high-quality brand.

Taste characteristics.

There is a saying in Guangdong: When the autumn wind blows, eat cured meats. In terms of taste, the most important taste in Cantonese cured meat is sweetness, because of the sugar in it. In fact, there are many subtle differences in Cantonese-style cured meat. The cured meat in Zhongshan is different from that in Qingyuan and Shaoguan. This is just like the accent, there are differences depending on the distance.

In The Emperor’s Marigold, cured meat appears as the protagonist and presides over a flavor conference that tantalizes the taste buds. The gravy of bacon, cured duck, and sausage covering the surface of the cured rice gently and fully penetrates into the full pot of rice. When you open the lid of the pot, the aroma of rice and meat will hit your face.