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What are some of the most addictive snacks in Sichuan?

Dandan noodles are a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold by small vendors on burdens in the streets and alleys, it was named Dandan noodles. Dandan noodles are thin and chewy, and the marinade is crispy and flavorful. It is the first delicacy that many foreign tourists want to taste when they come to Sichuan.

Zhong Shui Dumplings

Zhong Shui Dumplings are a traditional snack in Chengdu, Sichuan. They were first created in the 19th year of Guangxu (1893). The reason why Zhong dumplings are delicious is inseparable from the selection of ingredients and seasonings. They are made from red pepper noodles and vegetable oil, plus local special soy sauce and other seasonings. They have thin skin, Features include refined ingredients, tender filling, and fresh taste. As early as 2016, Zhong Shui Dumplings were awarded the title of "Sichuan Gold Medal Tourism Snack".

Long Chao Shou

Long Chao Shou is a traditional snack in Chengdu, Sichuan. Chaoshou is what we call wontons, but Sichuan people call them differently. Long Chao Shou has thin skin, tender filling, smooth and delicious flavor. It is one of the representatives of Chengdu snacks. It is also a "Chinese Time-honored Brand" awarded by the People's Republic of China and the Ministry of Internal Trade.

Bobo Chicken

Bobo Chicken is a traditional snack in Sichuan. It originated in Leshan and has a history of hundreds of years since the Qing Dynasty. "BoBo" is a kind of clay pot. Chicken skewers are cooked in a carefully prepared sauce, and then eaten in a bowl. This is called Bobo chicken. It looks a bit like the skewers we eat, but its preparation requires a lot more attention.

Northern Sichuan jelly

Northern Sichuan jelly was originally a folk snack in Sichuan. Due to its red, spicy, mellow, fresh and refreshing characteristics, it is deeply loved by the Han people in northern Sichuan and has been passed down to this day. Today's Sichuan Northern Liang Noodles is already a famous trademark in Sichuan, and it also enjoys the titles of "Chinese Time-honored Brand" and "Chinese Famous Snacks".